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Italian Confectionery tradition since 1907 - La Scala Chocolate

Chocolate and Orange Panettone. Chocolate and Peach Panettone. Candied Orange in syrup. Marrons glacés in syrup. Download our catalog (PDF). Italian Confectionery tradition since 1907. This email address is being protected from spambots. You need JavaScript enabled to view it. Il sito utilizza cookie, anche di terze parti. L’informativa estesa permette di capire come scegliere i cookie da autorizzare o come negarne il consenso. Italian Confectionery tradition since 1907.

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Italian Confectionery tradition since 1907 - La Scala Chocolate | lascalachocolate.com Reviews
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Chocolate and Orange Panettone. Chocolate and Peach Panettone. Candied Orange in syrup. Marrons glacés in syrup. Download our catalog (PDF). Italian Confectionery tradition since 1907. This email address is being protected from spambots. You need JavaScript enabled to view it. Il sito utilizza cookie, anche di terze parti. L’informativa estesa permette di capire come scegliere i cookie da autorizzare o come negarne il consenso. Italian Confectionery tradition since 1907.
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1 about us
2 collections
3 personalizations
4 contacts
5 chocolate collection
6 la diva
7 cremini
8 giotto
9 leonardo
10 gianduiotto
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about us,collections,personalizations,contacts,chocolate collection,la diva,cremini,giotto,leonardo,gianduiotto,dragées,pitagora,praline,coated fruit,vicoli,confectionery collection,classic panettone,classic pandoro,chocolate panettone,moscato panettone
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Italian Confectionery tradition since 1907 - La Scala Chocolate | lascalachocolate.com Reviews

https://lascalachocolate.com

Chocolate and Orange Panettone. Chocolate and Peach Panettone. Candied Orange in syrup. Marrons glacés in syrup. Download our catalog (PDF). Italian Confectionery tradition since 1907. This email address is being protected from spambots. You need JavaScript enabled to view it. Il sito utilizza cookie, anche di terze parti. L’informativa estesa permette di capire come scegliere i cookie da autorizzare o come negarne il consenso. Italian Confectionery tradition since 1907.

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Giotto - La Scala Chocolate

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Chocolate and Orange Panettone. Chocolate and Peach Panettone. Candied Orange in syrup. Marrons glacés in syrup. Download our catalog (PDF). Italian Confectionery tradition since 1907. The high spheres of chocolate. Fine spherical chocolates made of a milk, white or dark chocolate shell filled with a Piedmont hazelnut. Cream characterized by an intense and delicate taste. You may find them in the following versions:. Assorted Giotto Cube 150 g / 5.29 oz. Assorted Giotto Display 500 g / 17.63 oz.

2

Arte e tradizione artigianale italiana dal 1907 - La Scala Chocolate

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Panettone Cioccolato e Arancia. Panettone Cioccolato e Pesche. Arancia candita sotto sciroppo. Marrons glacés sotto sciroppo. Scarica il catalogo (PDF). Arte e tradizione artigianale italiana dal 1907. Questo indirizzo email è protetto dagli spambots. È necessario abilitare JavaScript per vederlo. Il sito utilizza cookie, anche di terze parti. L’informativa estesa permette di capire come scegliere i cookie da autorizzare o come negarne il consenso. Arte e tradizione artigianale italiana dal 1907.

3

Cremini - La Scala Chocolate

http://www.lascalachocolate.com/en/chocolate-collection/cremini

Chocolate and Orange Panettone. Chocolate and Peach Panettone. Candied Orange in syrup. Marrons glacés in syrup. Download our catalog (PDF). Italian Confectionery tradition since 1907. The velvety emotion of chocolate. The classic, evergreen Cremino: true Piedmont chocolate produced with precious cocoas and the typical Piedmont hazelnuts. The queens of the region. You may find them in the following versions:. Assorted Cremini Box 150 g / 5.29 oz. Assorted Cremini Display 1000 g / 35.27 oz.

4

Leonardo - La Scala Chocolate

http://www.lascalachocolate.com/en/chocolate-collection/leonardo

Chocolate and Orange Panettone. Chocolate and Peach Panettone. Candied Orange in syrup. Marrons glacés in syrup. Download our catalog (PDF). Italian Confectionery tradition since 1907. A sweet and crunchy revelation. Soft and crumbly, a mixture of cremini and fine chocolate enriched by the prestigious Piedmont hazelnut. Brittle and coated with bitter chocolate. Available in two flavours: Gianduja and Hazelnut. You may find them in these versions:. Italian Confectionery tradition since 1907.

5

Vicoli - La Scala Chocolate

http://www.lascalachocolate.com/en/chocolate-collection/vicoli

Chocolate and Orange Panettone. Chocolate and Peach Panettone. Candied Orange in syrup. Marrons glacés in syrup. Download our catalog (PDF). Italian Confectionery tradition since 1907. A path paved with good tastes. The best milk, dark and white chocolate bars dotted with dried and candied fruit to create a symphony of intense and exotic flavours. You may find them in the following versions:. Milk Chocolate Bar with dried and candied Fruit 120 g / 4.23 oz. The Pisa San Rossore pine nuts.

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Italian Confectionery tradition since 1907 - La Scala Chocolate

Chocolate and Orange Panettone. Chocolate and Peach Panettone. Candied Orange in syrup. Marrons glacés in syrup. Download our catalog (PDF). Italian Confectionery tradition since 1907. This email address is being protected from spambots. You need JavaScript enabled to view it. Il sito utilizza cookie, anche di terze parti. L’informativa estesa permette di capire come scegliere i cookie da autorizzare o come negarne il consenso. Italian Confectionery tradition since 1907.

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