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Kitchen Revolution

I'm revolutionizing my kitchen as I search for health through whole foods and traditional cooking. This is where I share my journey.

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Kitchen Revolution | laurenrileysblog.blogspot.com Reviews
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I&#39;m revolutionizing my kitchen as I search for health through whole foods and traditional cooking. This is where I share my journey.
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Kitchen Revolution | laurenrileysblog.blogspot.com Reviews

https://laurenrileysblog.blogspot.com

I&#39;m revolutionizing my kitchen as I search for health through whole foods and traditional cooking. This is where I share my journey.

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1

Kitchen Revolution: April 2013

http://laurenrileysblog.blogspot.com/2013_04_01_archive.html

I'm revolutionizing my kitchen as I search for health through whole foods and traditional cooking. This is where I share my journey. Saturday, April 13, 2013. The Perfect Spring Treat: Quinoa Tabouli. Sadly, I had to give it up when I gave up gluten. To be honest, I felt more heartbroken about never eating tabouli again than I did about ditching bread. The worst part was that there is no substitute—tabouli ‘s main ingredient is wheat. 2 cups cooked quinoa, cooled and fluffed with a fork. 3 or 4 sprigs fr...

2

Kitchen Revolution: May 2013

http://laurenrileysblog.blogspot.com/2013_05_01_archive.html

I'm revolutionizing my kitchen as I search for health through whole foods and traditional cooking. This is where I share my journey. Friday, May 17, 2013. Strawberries are my family's favorite berry- the only one all four of us love. I use frozen strawberries all year round in smoothies and shakes (and my daughter eats them from a bowl when she gets the chance), so when I realized that strawberries need to be organic. Big hit today after lunch. The rest of the berries I put on cookie sheets and placed in...

3

Kitchen Revolution: Adventures with Homemade Yogurt

http://laurenrileysblog.blogspot.com/2011/03/adventures-with-homemade-yogurt.html

I'm revolutionizing my kitchen as I search for health through whole foods and traditional cooking. This is where I share my journey. Friday, March 25, 2011. Adventures with Homemade Yogurt. Last week my kids and I tagged along when my husband went to Dallas on a business trip. Dallas is our hometown, so we had a great time hanging out with our family and some of our old friends. One person I got to visit while I was there was my good friend, Leisa. We had some very deep discussions about. We went to the ...

4

Kitchen Revolution: The Best Thing to Do With a Beef Shank

http://laurenrileysblog.blogspot.com/2011/06/best-thing-to-do-with-beef-shank.html

I'm revolutionizing my kitchen as I search for health through whole foods and traditional cooking. This is where I share my journey. Thursday, June 9, 2011. The Best Thing to Do With a Beef Shank. When I started buying grassfed beef about a year ago, I discovered that the cuts I was used to buying and preparing were now way too expensive for my budget. I love beef (and so does everyone in my family) but there was no way we were going to be eating $25/lb steaks on any kind of regular basis. Second of all,...

5

Kitchen Revolution: April 2011

http://laurenrileysblog.blogspot.com/2011_04_01_archive.html

I'm revolutionizing my kitchen as I search for health through whole foods and traditional cooking. This is where I share my journey. Saturday, April 23, 2011. If I was giving advice to someone just starting this journey toward real food, I would first of all tell them that it is about taking small steps, not leaping off a cliff. There is so much to learn, to consider, and to do, that it cannot be accomplished quickly or easily. It has to be a process, where layers are built as you learn and grow. Buy but...

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