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Culinary Curiosities

July 20, 2012. I got this recipe from Susan Voison’s FatFree Vegan Kitchen blog. As soon as I saw her recipe for Thai Black Pepper and Garlic tofu, I knew I wanted to […]. Read Article →. Spring Rolls with Peanut Sauce. July 19, 2012. One of the hardest things about transitioning to a Vegan diet is missing out on my favorite Vietnamese foods… like spring rolls. Traditional Vietnamese spring rolls contain vermicelli noodles, shrimp, pork, and […]. Read Article →.

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Culinary Curiosities | lavenderandmint.wordpress.com Reviews
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July 20, 2012. I got this recipe from Susan Voison’s FatFree Vegan Kitchen blog. As soon as I saw her recipe for Thai Black Pepper and Garlic tofu, I knew I wanted to […]. Read Article →. Spring Rolls with Peanut Sauce. July 19, 2012. One of the hardest things about transitioning to a Vegan diet is missing out on my favorite Vietnamese foods… like spring rolls. Traditional Vietnamese spring rolls contain vermicelli noodles, shrimp, pork, and […]. Read Article →.
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1 culinary curiosities
2 main menu
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4 older food pictures
5 thai garlic tofu
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10 mom vietnamese food
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Culinary Curiosities | lavenderandmint.wordpress.com Reviews

https://lavenderandmint.wordpress.com

July 20, 2012. I got this recipe from Susan Voison’s FatFree Vegan Kitchen blog. As soon as I saw her recipe for Thai Black Pepper and Garlic tofu, I knew I wanted to […]. Read Article →. Spring Rolls with Peanut Sauce. July 19, 2012. One of the hardest things about transitioning to a Vegan diet is missing out on my favorite Vietnamese foods… like spring rolls. Traditional Vietnamese spring rolls contain vermicelli noodles, shrimp, pork, and […]. Read Article →.

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Spring Rolls with Peanut Sauce | Culinary Curiosities

https://lavenderandmint.wordpress.com/2012/07/19/spring-rolls-with-peanut-sauce

Spring Rolls with Peanut Sauce. July 19, 2012. In Mom Vietnamese Food. And White on Rice’s Spring rolls. I ended up creating rolls without the herbs, but will be sure to add them next time. This is a recipe that is very flexible. Avocado or cabbage would make great additions/substitutions. Be sure to eat the spring rolls fresh, as the wrapper will harden if they are refrigerated and don’t skip the peanut sauce! 10 sheets of rice paper 3 tbsp Hoisin sauce. 1 red bell pepper. 1 orange bell pepper. Leave a ...

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About | Culinary Curiosities

https://lavenderandmint.wordpress.com/about

My name is Christine, a Los Angeles native who currently resides in Tempe, AZ. I’m an English Major, Art History minor at Arizona State University. I adopted a vegan diet on June 28th, 2012. I believe in the ways whole foods can be elevated—with a bunch of cilantro (my favorite! Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. Blog at WordPress.com.

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cilantrogirl | Culinary Curiosities

https://lavenderandmint.wordpress.com/author/cilantrogirl

July 20, 2012. I got this recipe from Susan Voison’s FatFree Vegan Kitchen blog. As soon as I saw her recipe for Thai Black Pepper and Garlic tofu, I knew I wanted to […]. Read Article →. Spring Rolls with Peanut Sauce. July 19, 2012. One of the hardest things about transitioning to a Vegan diet is missing out on my favorite Vietnamese foods… like spring rolls. Traditional Vietnamese spring rolls contain vermicelli noodles, shrimp, pork, and […]. Read Article →. Blog at WordPress.com.

4

Thai Garlic Tofu | Culinary Curiosities

https://lavenderandmint.wordpress.com/2012/07/20/thai-garlic-tofu

July 20, 2012. I got this recipe. 1 14-oz package extra-firm tofu. 1 tbsp soy sauce. 2 large cloves garlic, pressed. Freshly ground black pepper, 1 tsp or to taste. 1 tsp white wine rice vinegar. 1 Cut a slit in the tofu package and drain all water. Remove the tofu from the package and place on a cutting board. Wrap paper towels around the tofu and gently press to drain the excess liquid. Cut the block of tofu into 1-inch slices. Cut those slices in half, so you have tofu-triangles.🙂. Know if it’s becau...

5

Older Food Pictures | Culinary Curiosities

https://lavenderandmint.wordpress.com/older-food-pictures

These are dishes that I made prior to creating this blog. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out. Notify me of new comments via email. Build a website with WordPress.com.

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July 20, 2012. I got this recipe from Susan Voison’s FatFree Vegan Kitchen blog. As soon as I saw her recipe for Thai Black Pepper and Garlic tofu, I knew I wanted to […]. Read Article →. Spring Rolls with Peanut Sauce. July 19, 2012. One of the hardest things about transitioning to a Vegan diet is missing out on my favorite Vietnamese foods… like spring rolls. Traditional Vietnamese spring rolls contain vermicelli noodles, shrimp, pork, and […]. Read Article →.

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