laytoncookbook.blogspot.com

Now Were Cooking!

Tuesday, July 15, 2008. 1 1/2 C. Vegetable Oil. 6 Mashed Overribe Bananas. 1 1/2 tsp. Salt. 1 1/2 tsp. Baking Soda. 2 C Chopped Nuts (Optional) 1 C. Sour Cream. Grase and flour 3 bread pans. Heat oven to 325. In large bowl combine oil, sugar, eggs, sour cream, bananas, vanilla, and salt. Sift flour and baking soda. Mix dry ingredients into wet ingredients. Divide batter into loaf pans, filling 1/2 to 2/3 full. Sprinkle about 2 T. sugar over batter. Bake at 325 for 60 minutes. Posted by Layton Mom. I adde...

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Tuesday, July 15, 2008. 1 1/2 C. Vegetable Oil. 6 Mashed Overribe Bananas. 1 1/2 tsp. Salt. 1 1/2 tsp. Baking Soda. 2 C Chopped Nuts (Optional) 1 C. Sour Cream. Grase and flour 3 bread pans. Heat oven to 325. In large bowl combine oil, sugar, eggs, sour cream, bananas, vanilla, and salt. Sift flour and baking soda. Mix dry ingredients into wet ingredients. Divide batter into loaf pans, filling 1/2 to 2/3 full. Sprinkle about 2 T. sugar over batter. Bake at 325 for 60 minutes. Posted by Layton Mom. I adde...

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1 skip to main

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3 banana cream bread

4 3 c sugar

5 4 eggs

6 1 t vanilla

7 4 c flour

8 do not overmix

9 0 comments

10 muffins

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Now Were Cooking! | laytoncookbook.blogspot.com Reviews

https://laytoncookbook.blogspot.com

Tuesday, July 15, 2008. 1 1/2 C. Vegetable Oil. 6 Mashed Overribe Bananas. 1 1/2 tsp. Salt. 1 1/2 tsp. Baking Soda. 2 C Chopped Nuts (Optional) 1 C. Sour Cream. Grase and flour 3 bread pans. Heat oven to 325. In large bowl combine oil, sugar, eggs, sour cream, bananas, vanilla, and salt. Sift flour and baking soda. Mix dry ingredients into wet ingredients. Divide batter into loaf pans, filling 1/2 to 2/3 full. Sprinkle about 2 T. sugar over batter. Bake at 325 for 60 minutes. Posted by Layton Mom. I adde...

INTERNAL PAGES

laytoncookbook.blogspot.com

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Now Were Cooking!: Honey Chicken

http://www.laytoncookbook.blogspot.com/2008/03/honey-chicken.html

Friday, March 14, 2008. This recipe comes from the Rival Crock-Pot Slow Cooker Best-Loved Recipes cookbook. I halved the recipe, but the recipe below is the full one. 6 boneless skinless chicken breasts. Salt and pepper to taste (I omitted the salt, because I think there’s enough from the soy sauce.). 1 cup soy sauce. 2 garlic cloves, minced. Place chicken in crock pot; season with salt and pepper. Combine honey, soy sauce, ketchup, oil and garlic in medium bow. Pour over chicken. Posted by Layton Sisters.

2

Now Were Cooking!: A Hearty Green Bean and Sausage Casserole

http://www.laytoncookbook.blogspot.com/2008/03/hearty-green-bean-and-sausage-casserole.html

Thursday, March 13, 2008. A Hearty Green Bean and Sausage Casserole. 1 (16 ounce) package pork sausage. 2 (1075 ounce) cans condensed cream of mushroom soup. 1 tablespoon soy sauce. 1 clove garlic, minced. Ground black pepper to taste. 2 (16 ounce) packages frozen cut green beans. 1 (28 ounce) can French-fried onions. Crumble the pork sausage into a large skillet over medium-high heat. Cook and stir until evenly browned. Drain grease, and set aside. Posted by Layton Sisters.

3

Now Were Cooking!: Lemon Poppy Seed Muffins

http://www.laytoncookbook.blogspot.com/2008/03/lemon-poppy-seed-muffins.html

Thursday, March 13, 2008. Lemon Poppy Seed Muffins. 1/4 cup vegetable oil. 2/3 cup nonfat lemon yogurt. 1 3/4 cups all-purpose flour. 1/4 cup white sugar. 2 tablespoons poppy seeds. 1 tablespoon lemon zest. 1/4 teaspoon lemon extract. 2 1/2 teaspoons baking powder. 1/2 teaspoon baking soda. 1/2 cup confectioners' sugar. 2 1/2 teaspoons lemon juice. Preheat oven to 400 degrees F (205 degrees C). Grease the bottoms only of 12 muffin cups. Posted by Layton Sisters. Labels: Biscuits and Bread.

4

Now Were Cooking!: Awesome Carrot Cake with Cream Cheese Frosting

http://www.laytoncookbook.blogspot.com/2008/03/awesome-carrot-cake-with-cream-cheese.html

Thursday, March 13, 2008. Awesome Carrot Cake with Cream Cheese Frosting. 3 cups grated carrots. 2 cups all-purpose flour. 2 cups white sugar. 2 teaspoons baking soda. 1 teaspoon baking powder. 1 teaspoon ground cinnamon. 1 1/2 cups vegetable oil. 1 1/4 teaspoons vanilla extract. 1 (8 ounce) can crushed pineapple with juice. 3/4 cup chopped pecans. If you like raisins, add them. I do not.). 3 1/2 cups confectioners' sugar. 1 (8 ounce) package Neufchatel cheese. 1/2 cup butter, softened. Subscribe to: Pos...

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Now Were Cooking!: PIZZA PIZZA!

http://www.laytoncookbook.blogspot.com/2008/03/pizza-pizza.html

Monday, March 17, 2008. 1 T or 1 pkg yeast dissolved in 1/4 C warm water. 1 C cold water and 1 T olive oil mixed. In mixer or bread machine, blend altogether. Let rest for 20 min. Knead and roll out and let rise again for 10 min. Spread with oil or sauce, toppings, cheese. Bake 425 for 25 min. Cover pizza dish with sprinkled cornmeal before spreading out dough. A little tip: the stickier the dough the crispier the crust. Crust of your choice. Crust of your choice. Spread sauce, add cut up.

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Now Were Cooking!

Tuesday, July 15, 2008. 1 1/2 C. Vegetable Oil. 6 Mashed Overribe Bananas. 1 1/2 tsp. Salt. 1 1/2 tsp. Baking Soda. 2 C Chopped Nuts (Optional) 1 C. Sour Cream. Grase and flour 3 bread pans. Heat oven to 325. In large bowl combine oil, sugar, eggs, sour cream, bananas, vanilla, and salt. Sift flour and baking soda. Mix dry ingredients into wet ingredients. Divide batter into loaf pans, filling 1/2 to 2/3 full. Sprinkle about 2 T. sugar over batter. Bake at 325 for 60 minutes. Posted by Layton Mom. I adde...

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