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Let's Get Cooking

Wednesday, May 19, 2010. Tilapia with Mango Salsa. We still eat fish from time to time (mostly because I can't give it up) but it is also a quick meal that is light, but satisfying. Tilapia is a milder fish and has very low levels of mercury. I usually serve fish with couscous or wild rice and some kind of vegetable. Chop fresh mango and fresh cilantro and combine. Place desired amount over fish. Friday, April 30, 2010. Grate 1-2 cups carrots. Chop a couple stalks of celery. Add 4ish cups water. I find t...

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Let's Get Cooking | laytonfamilycooking.blogspot.com Reviews
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Wednesday, May 19, 2010. Tilapia with Mango Salsa. We still eat fish from time to time (mostly because I can't give it up) but it is also a quick meal that is light, but satisfying. Tilapia is a milder fish and has very low levels of mercury. I usually serve fish with couscous or wild rice and some kind of vegetable. Chop fresh mango and fresh cilantro and combine. Place desired amount over fish. Friday, April 30, 2010. Grate 1-2 cups carrots. Chop a couple stalks of celery. Add 4ish cups water. I find t...
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1 let's get cooking
2 fish
3 mango salsa
4 posted by
5 aubrey
6 no comments
7 minestrone soup
8 dice and onion
9 leslie ann
10 1 comment
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let's get cooking,fish,mango salsa,posted by,aubrey,no comments,minestrone soup,dice and onion,leslie ann,1 comment,1 cup cashews,olive oil,salt and pepper,1/2 teaspoon cumin,1/4 cup water,2 cloves garlic,1/2 small onion,whole wheat buns,yay me,bridget
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Let's Get Cooking | laytonfamilycooking.blogspot.com Reviews

https://laytonfamilycooking.blogspot.com

Wednesday, May 19, 2010. Tilapia with Mango Salsa. We still eat fish from time to time (mostly because I can't give it up) but it is also a quick meal that is light, but satisfying. Tilapia is a milder fish and has very low levels of mercury. I usually serve fish with couscous or wild rice and some kind of vegetable. Chop fresh mango and fresh cilantro and combine. Place desired amount over fish. Friday, April 30, 2010. Grate 1-2 cups carrots. Chop a couple stalks of celery. Add 4ish cups water. I find t...

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1

Let's Get Cooking: Minestrone Soup

http://laytonfamilycooking.blogspot.com/2010/04/minestrone-soup.html

Friday, April 30, 2010. Grate 1-2 cups carrots. Chop a couple stalks of celery. Saute all of the above in a large pot in a little olive oil. Add 4ish cups water. Add 2 cans diced tomatoes. Add 2 8 OZ can of tomato sauce (I dont always do this since tomato sauce is the only ingrediant of this recipe that I dont always have on hand). Bring to a boil. Add 1-2 cups chopped cabbage. Add 6 ish bullion cubes. Add 2 tsp Italian Seasoning. Chop and add 3-4 Zucinni and Crookneck Squash. Yum I cant wait until dinner.

2

Let's Get Cooking: Dad's experiments

http://laytonfamilycooking.blogspot.com/2010/04/dads-experiments.html

Tuesday, April 6, 2010. I'd like to add something, but I don't really use recipes- just experiment. Oh yeah, I put in a few carrots, too. Nice color and Mom really thinks the soup needs them. Posted by Leslie and Alan. April 6, 2010 at 8:16 PM. This is awesome, Dad! Is this your first ever blog post ever? How exciting. I will have to try your experiment sometime soon. Thanks for posting :). Subscribe to: Post Comments (Atom). Currry with Roasted Cauliflower. Black Bean Burgers and Sweet Potato Fries.

3

Let's Get Cooking: Tilapia with Mango Salsa

http://laytonfamilycooking.blogspot.com/2010/05/tilapia-with-mango-salsa.html

Wednesday, May 19, 2010. Tilapia with Mango Salsa. We still eat fish from time to time (mostly because I can't give it up) but it is also a quick meal that is light, but satisfying. Tilapia is a milder fish and has very low levels of mercury. I usually serve fish with couscous or wild rice and some kind of vegetable. Chop fresh mango and fresh cilantro and combine. Place desired amount over fish. Subscribe to: Post Comments (Atom). Tilapia with Mango Salsa.

4

Let's Get Cooking: Menu Planning

http://laytonfamilycooking.blogspot.com/2010/03/menu-planning.html

Monday, March 22, 2010. So, this is not a recipe, but more a cooking tip. When I plan out my meals for the whole week, I enjoy cooking so much more. There is no longer the 4:00 panic of 'Oh no! What in the world are we having for dinner? I already know what I am making, and I usually have finished most of it by 4:00 (nap time is golden). So this is really LONG post reminding you all of things that you already know. I just thought that I would post it since it makes such a night and day difference in ...

5

Let's Get Cooking: April 2010

http://laytonfamilycooking.blogspot.com/2010_04_01_archive.html

Friday, April 30, 2010. Grate 1-2 cups carrots. Chop a couple stalks of celery. Saute all of the above in a large pot in a little olive oil. Add 4ish cups water. Add 2 cans diced tomatoes. Add 2 8 OZ can of tomato sauce (I dont always do this since tomato sauce is the only ingrediant of this recipe that I dont always have on hand). Bring to a boil. Add 1-2 cups chopped cabbage. Add 6 ish bullion cubes. Add 2 tsp Italian Seasoning. Chop and add 3-4 Zucinni and Crookneck Squash. Yum I cant wait until dinner.

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aubreyandstuart.blogspot.com aubreyandstuart.blogspot.com

   The Bostonians: November 2012

http://aubreyandstuart.blogspot.com/2012_11_01_archive.html

160;  The Bostonians. 160;                In Cambridge. Monday, November 12, 2012. This post is really for my sisters. A while ago I updated my desk area. The projects included spray painting the black filing cabinet orange and updating the folding chair, which I got the idea from here. The chair used to be tan, so I spray painted the frame yellow and reupholstered fabric to the cushions. It's a small frivolous thing, but a nice change. Monday, November 5, 2012. Sunday, November 4, 2012. Right up my alley.

aubreyandstuart.blogspot.com aubreyandstuart.blogspot.com

   The Bostonians: April 2013

http://aubreyandstuart.blogspot.com/2013_04_01_archive.html

160;  The Bostonians. 160;                In Cambridge. Thursday, April 18, 2013. Lots of CALism pictures that I've collected over that past few months. I love her sweet, silly, and creative personality. Tuesday, April 16, 2013. To all our friends and family,. We are safe and unharmed, but still trying to process everything and support the city we love. Charlotte and I were in Wellesley watching the marathon with my sister Trisha and cousins. We are so sad and I can only describe it as stressful. For alm...

aubreyandstuart.blogspot.com aubreyandstuart.blogspot.com

   The Bostonians: Halloween 2013

http://aubreyandstuart.blogspot.com/2014/01/halloween-2013.html

160;  The Bostonians. 160;                In Cambridge. Saturday, January 4, 2014. Violet, you're turning violet.". Violet and Augustus Gloop. Charlotte the spider from Charlotte's Web. "Some pig.". Very creative. I love those costumes. Have a great day. January 20, 2014 at 8:33 AM. Subscribe to: Post Comments (Atom). Stuart and Aubrey Charlotte. Vegetarian and Vegan Recipes. Trisha at Cobbs Hill. Right up my alley. Dane and Bridget Smith. Megan, Christopher and Quentin. Marc, Jasmyn and Hannah.

aubreyandstuart.blogspot.com aubreyandstuart.blogspot.com

   The Bostonians: Fall Activities 2013

http://aubreyandstuart.blogspot.com/2014/01/fall-activities-2013.html

160;  The Bostonians. 160;                In Cambridge. Saturday, January 4, 2014. Fluff festival with Soren. Walk to end Alzheimer's. Subscribe to: Post Comments (Atom). Stuart and Aubrey Charlotte. Vegetarian and Vegan Recipes. Trisha at Cobbs Hill. Right up my alley. Dane and Bridget Smith. Megan, Christopher and Quentin. Marci Anderson: Nutritionist, Registered Dietitian, Nutrition Consulting, Cambridge, Massachusetts. Marc, Jasmyn and Hannah. Simple template. Powered by Blogger.

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   The Bostonians: January 2013

http://aubreyandstuart.blogspot.com/2013_01_01_archive.html

160;  The Bostonians. 160;                In Cambridge. Sunday, January 20, 2013. Christmas 2012 - Utah. Finally posting Christmas pictures. We had a great time in Utah visiting both our families. Charlotte saw both sets of grandparents, 3 great-grandmothers, cousins, and many aunts and uncles. It was lovely. Wednesday, January 9, 2013. Charlotte turned 3, started swimming and gymnastics, and preschool with her friends. Stuart published a paper, went to Japan for 2 weeks and worked a lot on his thesis.

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   The Bostonians: November 2013

http://aubreyandstuart.blogspot.com/2013_11_01_archive.html

160;  The Bostonians. 160;                In Cambridge. Wednesday, November 20, 2013. Coxing on the Charles. Wednesday, November 6, 2013. Back in the Saddle. I've started horseback riding again, something I loved to do when I was younger and something I still LOVE. I'm learning a lot and slowly progressing, but it takes a lot of practice to master the skill of effortless riding. I have dreams of owning my own horse and riding it everyday.if only. First day of Preschool. Bear Lake, UT. Trisha at Cobbs Hill.

aubreyandstuart.blogspot.com aubreyandstuart.blogspot.com

   The Bostonians: December 2012

http://aubreyandstuart.blogspot.com/2012_12_01_archive.html

160;  The Bostonians. 160;                In Cambridge. Sunday, December 9, 2012. Here are some pictures and stories that I want to remember. For instance, Charlotte has a cold and woke up this morning crying "for her good germs back.". This little garden gnome costume makes a perfect elf. She dressed up all on her own. Gymnastics class - working on her handstand. My little workout buddy. Charlotte loves her cousin Ruby (and her new bed). Charlotte and her boyfriends. She calls this her boat. Marci Ander...

aubreyandstuart.blogspot.com aubreyandstuart.blogspot.com

   The Bostonians: February 2013

http://aubreyandstuart.blogspot.com/2013_02_01_archive.html

160;  The Bostonians. 160;                In Cambridge. Tuesday, February 19, 2013. For Christmas we gifted ourselves a warm beach trip to Puerto Rico and went a week ago. Best gift! We escaped the cold and even the infamous Nemo snow storm of 2.5 feet of snow. We were scheduled to return earlier, but because of the storm we were stuck in Puerto Rico for another 3 days. Not a bad place to be stuck. Puerto Rico.we will be returning. Thursday, February 14, 2013. Wednesday, February 13, 2013.

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   The Bostonians: Coxing on the Charles

http://aubreyandstuart.blogspot.com/2013/11/coxing-on-charles.html

160;  The Bostonians. 160;                In Cambridge. Wednesday, November 20, 2013. Coxing on the Charles. Subscribe to: Post Comments (Atom). Stuart and Aubrey Charlotte. Vegetarian and Vegan Recipes. Trisha at Cobbs Hill. Right up my alley. Dane and Bridget Smith. Megan, Christopher and Quentin. Marci Anderson: Nutritionist, Registered Dietitian, Nutrition Consulting, Cambridge, Massachusetts. Marc, Jasmyn and Hannah. Coxing on the Charles. Back in the Saddle. Bear Lake, UT. Boston Fun in the Summer.

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   The Bostonians: Back in the Saddle

http://aubreyandstuart.blogspot.com/2013/11/back-in-saddle.html

160;  The Bostonians. 160;                In Cambridge. Wednesday, November 6, 2013. Back in the Saddle. I've started horseback riding again, something I loved to do when I was younger and something I still LOVE. I'm learning a lot and slowly progressing, but it takes a lot of practice to master the skill of effortless riding. I have dreams of owning my own horse and riding it everyday.if only. Subscribe to: Post Comments (Atom). Stuart and Aubrey Charlotte. Vegetarian and Vegan Recipes. Right up my alley.

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Let's Get Cooking

Wednesday, May 19, 2010. Tilapia with Mango Salsa. We still eat fish from time to time (mostly because I can't give it up) but it is also a quick meal that is light, but satisfying. Tilapia is a milder fish and has very low levels of mercury. I usually serve fish with couscous or wild rice and some kind of vegetable. Chop fresh mango and fresh cilantro and combine. Place desired amount over fish. Friday, April 30, 2010. Grate 1-2 cups carrots. Chop a couple stalks of celery. Add 4ish cups water. I find t...

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