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Venison Pierogi | The Deerslayer's Wife
https://thedeerslayerswife.com/2015/03/21/venison-pierogi
The Deerslayer's Wife. Cooking with vigor and flair. Venison and Wild Pork Lasagna. Borsht, It’s Not Just For Russians Anymore! Delicious little pasta pillows filled with spiced meaty goodness. It’s the best description I can think of for the Polish dish called pierogi. Little Polish ravioli! I neglected to include the ground venison in the photo. You’ll have to use your imagination. 2 tsp toasted caraway seeds. 3 tbsp. butter. 1 medium onion, finely chopped. 1 tsp ground nutmeg. 1 tsp kosher salt. Sprin...
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Venison | The Deerslayer's Wife
https://thedeerslayerswife.com/category/venison
The Deerslayer's Wife. Cooking with vigor and flair. Venison and Wild Pork Lasagna. I was so excited when I read Hank Shaw’s post on Corned Venison. I’m a huge fan of corned beef and a big fan of Hank Shaw, as well. There are few things better than a corned beef sandwich on rye bread (except perhaps corned venison or corned nilgai) served up like a reuben with saurkraut and beer mustard. I’ve prepared the recipe three times now. The first two times, I used venison football roasts. In our family, I have t...
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thedeerslayerswife | The Deerslayer's Wife
https://thedeerslayerswife.com/author/thedeerslayerswife
The Deerslayer's Wife. Cooking with vigor and flair. Venison and Wild Pork Lasagna. Flan, Heaven on a Plate! This is one of my favorite desserts of all time. It is the perfect ending to a delicious meal of Venison/Nilgai/Wild Pork Enchiladas with Creamy Poblano Sauce. And Pheasant Enchiladas with tomatillo sauce. And Faux Venison Barbacoa. You get the idea. Flan is perfect. Texture, creamy. Simple in preparation and perfectly simple in flavor. Notice the expiration date; Oct. 1, 1990. We enjoyed a delici...
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Nilgai | The Deerslayer's Wife
https://thedeerslayerswife.com/category/nilgai
The Deerslayer's Wife. Cooking with vigor and flair. Venison and Wild Pork Lasagna. Wild Pork Green Chile Stew. One of my biggest missions in writing this blog has been to share with hunters that no wild game meat should ever be wasted. Cook-all-day venison, elk, nilgai, or pork. Uses the tough and sinewy bits that most hunters either grind up or just toss out. Cookwell and Company’s Green Chile Stew. Wild Pork Green Chile Stew. 1 lb cooked-all-day wild pork, chopped (Fatty bits make it even better!
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Recipes | The Deerslayer's Wife
https://thedeerslayerswife.com/recipes
The Deerslayer's Wife. Cooking with vigor and flair. Venison and Wild Pork Lasagna. Venison Bolillo Tortas (Sandwiches). Thinly sliced venison (leftover from a roast), nice and rare. 1 large onion, sliced. Approx. 20 oz. Baby Bella mushrooms, sliced (2 bags). 1 1/2 sticks of butter. Tommy’s Secret Salt and Pepper Mix. Thinly sliced Swiss or cheddar cheese (enough for each sandwich). Spicy, stone ground mustard and/or. Horseradish sauce w/ mayo. 5 Assemble the sandwiches. Start with mustard or horsera...
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Side Dishes | The Deerslayer's Wife
https://thedeerslayerswife.com/category/side-dishes
The Deerslayer's Wife. Cooking with vigor and flair. Venison and Wild Pork Lasagna. Category Archives: Side Dishes. Cool and Spicy Coleslaw. There are soooo many varieties of coleslaw. Some are quite sweet and others lean heavily on a mayo base. Still others have an almost sauerkraut vibe. My recipe is creamy, without relying on too much mayo. There are layers of flavor that come from rice vinegar, greek yogurt, a tiny bit of sugar and some cayenne pepper. 2 tbs Ranch or Caesar dressing. 1 tbsp. milk.
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venison soup | The Deerslayer's Wife
https://thedeerslayerswife.com/tag/venison-soup
The Deerslayer's Wife. Cooking with vigor and flair. Venison and Wild Pork Lasagna. Tag Archives: venison soup. Borsht, It’s Not Just For Russians Anymore! The simple flavors are enhanced by the venison stock I had on hand. Some chopped, cooked-all-day venison. Create a one-bowl meal fit for a Deerslayer! You might want to wear old clothes while you’re peeling and chopping the beets. I have a special red denim beet-peeling shirt that I like to use for just such occasions. 2-3 tbsp. olive oil. In a large ...
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vension goat cheese meatballs | The Deerslayer's Wife
https://thedeerslayerswife.com/tag/vension-goat-cheese-meatballs
The Deerslayer's Wife. Cooking with vigor and flair. Venison and Wild Pork Lasagna. Tag Archives: vension goat cheese meatballs. Goat Cheese-Filled Venison Meatballs. Sounds almost scary, don’t it? I was drinking, don’t forget! In a sudden brainstorm, it occured to me that goat cheese would make a perfect filling. Yup. I pulled ingredients from all over the kitchen, raced to the freezer for ground venison, and snipped herbs from the garden. A splash of olive oil. 4 cloves of garlic, chopped. Onion, super...
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wild game recipes | The Deerslayer's Wife
https://thedeerslayerswife.com/tag/wild-game-recipes
The Deerslayer's Wife. Cooking with vigor and flair. Venison and Wild Pork Lasagna. Tag Archives: wild game recipes. Lovely and Delicate Wild Pork and Mushroom Quiche. No deer slayer in his right mind would be a part such a scenario. But throw some wild pork sausage into the mix, and his interest will be piqued. Suddenly quiche is transformed into a hearty and savory manly meat and egg pie. Perfect for a Father’s Day breakfast. It’s all in how you present it. Wild Pork and Mushroom Quiche. Preparing the ...
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Venison and Wild Pork Lasagna | The Deerslayer's Wife
https://thedeerslayerswife.com/recipes/venison-and-wild-pork-lasagna
The Deerslayer's Wife. Cooking with vigor and flair. Venison and Wild Pork Lasagna. Venison and Wild Pork Lasagna. Venison and Wild Pork Lasagna. 1 lb ground venison/wild pork mix (or beef). Tommy’s salt and pepper mix. Olive oil, a few glugs. 6 cloves garlic, chopped. 2 tsp dried thyme approx. 28 oz crushed tomatoes (2 cans). Red wine, a splash. 32 oz ricotta cheese. Salt and pepper to taste. 2 tsp Italian herb mix. 16 oz fresh mozzarella, torn. 4 Prepare 9 lasagna noodles according to package directions.