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Authentic Food Delights: Chilli Garlic Potato

http://authenticfooddelights.blogspot.com/2015/04/chilli-garlic-potato.html

Where The Search For Authentic Indian Food Ends. Wednesday, April 1, 2015. 4-5 Potato (boiled ) (cut into wedges). 3 big flakes of garlic. 4 Fried Red chillies ( Fry red chilles in oil .It will become mild if fried first. A gooseberry size tamarind. 2 tbsp oil oil for frying the paste. Take a non stick pan heat 2 tbsp oil and fry wedges and keep aside. Grind fried Chillies, garlic, tamarind to a fine paste adding little water to a fine thick paste. Wednesday, April 01, 2015. I Strongly believe in. I real...

authenticfooddelights.blogspot.com

Authentic Food Delights: Paneer Amritsari

http://authenticfooddelights.blogspot.com/2015/05/paneer-amritsari.html

Where The Search For Authentic Indian Food Ends. Sunday, May 3, 2015. This recipe was shared by my aunt Roopa akka from Nita Mehta's book its one of the easiest and most tastiest paneer Frys .totally lipsmacking and Awesome here is the recipe for the Amritsari Paneer. Recipe credit : Nita Mehta. 1 cup Paneer cut into long fingers (8-10 Paneer). 2 tbsp Ginger garlic paste. Generous pinch of ajwain. 1/2 tsp Red chilli powder. 5-6 Tbsp of gram flour. 4 tbsp oil to shallow fry. NOTE : I have shallow fried it...

authenticfooddelights.blogspot.com

Authentic Food Delights: Saravana Bhavan style Sambar

http://authenticfooddelights.blogspot.com/2015/04/saravana-bhavan-style-sambar.html

Where The Search For Authentic Indian Food Ends. Thursday, April 9, 2015. Saravana Bhavan style Sambar. Thanks to my friend Asha Radhakrishna Shenoy whose post inspired me to cook this . I was Drawn to the recipe simply cause of fact that Saravana bhavan is one of my fav restaurants as well . when i tried this I absolutely fell in love with the sambar ,so yummy the taste was exactly like the one we get in the hotels .Here goes the recipe for that :). To be ground to paste. 2 big tbsp coconut. Add ground ...

authenticfooddelights.blogspot.com

Authentic Food Delights: March 2015

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Where The Search For Authentic Indian Food Ends. Friday, March 27, 2015. Rice Appe with Chutney. This is one of the best recipes as it comes from my mom she is the one who taught me to do this .comes out perfect and its my family favourite .as my sons and hubby has given the name Crispy Appes :D I don't have a wet grinder so i do it in my food processor if you dont have food processor tht is fine even mixer grinder works fine here :). 3/4 cup Urad dal ( soak separately overnight. Now mix in both the batt...

authenticfooddelights.blogspot.com

Authentic Food Delights: May 2015

http://authenticfooddelights.blogspot.com/2015_05_01_archive.html

Where The Search For Authentic Indian Food Ends. Friday, May 22, 2015. Hotel Style Matar Mushroom. One of the most delicious recipes which I have come across is this Matar Mushroom its so delicious that you will simply love this recipe and tastes so good.your fa. Mily will surely compliment you and ask for more.do try this and leave in your feedback! 2 cups sliced Mushroom (I have used Chestnut mushrooms ) (you can use any variety ). 1/4 cup boiled peas. 2 med sized onion (finely Chopped). Friday, May 22...

authenticfooddelights.blogspot.com

Authentic Food Delights: April 2015

http://authenticfooddelights.blogspot.com/2015_04_01_archive.html

Where The Search For Authentic Indian Food Ends. Saturday, April 25, 2015. Kurkuri Bhindi and Bhindi fry two ways. This recipe idea was inspired by Vah chef videos but i have altered the recipe here .when you cut in a match sticks and fry .wow tastes sooo yummy and great .simply Awesome :) .Here goes the recipe for that :). 10 -12 bhindi (sliced into fine Matchsticks). 1/2 tsp Red chilli powder. Generous pinch of Hing powder. 2 tsp rice flour (fine one). 3 tbsp Gram flour. Oil to deep fry. Bhindi Fry - 2.

authenticfooddelights.blogspot.com

Authentic Food Delights: Biscuit Rotti

http://authenticfooddelights.blogspot.com/2015/03/biscuit-rotti.html

Where The Search For Authentic Indian Food Ends. Thursday, March 19, 2015. Today's post is very special as its about a book review and about the person whom I met in food group KKAJ and met. Asha Satish Phillar mayi. Here is the snippet of the book absolutely lovely I must say. For sharing this recipe of Biscuit Rotti which she had learnt from her Mother-in-law Sumathi S Phillar which makes this recipe extra special to treasure . Here goes the recipe for this lovely Rotti :). 2 tbsp semolina (fine).

authenticfooddelights.blogspot.com

Authentic Food Delights: Melting Moments Cookies

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Where The Search For Authentic Indian Food Ends. Monday, March 23, 2015. Ingredients (yeilds 10 - 12 cookies). Recipe credit (Cooking Shooking). 1/2 cup Maida/ Plain flour. 1/4 cup sugar ( I used a little bit less then that). 1/4 tsp Lemon Zest. 1/4 tsp vanilla essence. 1 bar of chocolate to melt (Plain chocolate / Dark ). 1/2 cup of any colourful sprinkles of your choice. Cream Butter and sugar together with the help of electric beater . Add in vanilla essence, Lemon Zest and mix well. Vegetable sagu is...

authenticfooddelights.blogspot.com

Authentic Food Delights: Rice Appe with Chutney

http://authenticfooddelights.blogspot.com/2015/03/rice-appe-with-chutney.html

Where The Search For Authentic Indian Food Ends. Friday, March 27, 2015. Rice Appe with Chutney. This is one of the best recipes as it comes from my mom she is the one who taught me to do this .comes out perfect and its my family favourite .as my sons and hubby has given the name Crispy Appes :D I don't have a wet grinder so i do it in my food processor if you dont have food processor tht is fine even mixer grinder works fine here :). 3/4 cup Urad dal ( soak separately overnight. Now mix in both the batt...