lcbottawa.com

kitchenhealssoul.com

Meet Janice | Kitchen Heals Soul

http://www.kitchenhealssoul.com/meet-janice

Keep Up With All The Latest. I love cake. And cookies. And pie. OK, maybe I like just about every sweet treat out there… I am a food blogger, but I might not be your typical food blogger. I have a PhD in Chemistry from McGill University. I am also completely obsessed with food, probably because I was born and raised in the food-centric city of Montreal, a city that I still call home. Baking is my passion, so much so that I even attended Le Cordon Bleu Ottawa. Or what too much baking soda. Will actually d...

janeycanuck.com

Janey Canuck

http://janeycanuck.com/blog?tag=pastry

December 2, 2013. I Spent Too Much Money Today. Remember that time I went to Ottawa to take a four-day gourmet short course from Le Cordon Bleu. In case you don't, here's a refresher: In September, I went to Ottawa to take a four-day gourmet short course called Passport to Pastry from Le Cordon Bleu. It was probably the best four days I've ever spent on my own. It was amazing. And now, I'm doing it again! Images from Le Cordon Bleu. September 30, 2013. Post Passport to Pastry. On our first day, he made t...

thestar.com

Aleem Syed was paralyzed in 2008; now he plans to open a halal food truck | Toronto Star

https://www.thestar.com/life/food_wine/2015/01/22/aleem-syed-was-paralyzed-in-2008-now-he-plans-to-open-a-halal-food-truck.html

Search the print archives. Aleem Syed was paralyzed in 2008; now he plans to open a halal food truck. Aleem Syed doesn’t let being paralyzed from the waist down, or using a wheelchair, stop him from being a chef with big plans for a halal food truck. Chef Aleem Syed at work making chicken korma in the Star test kitchen. ( Steve Russell /. Chef Aleem Syed doesn't let being in a wheelchair stop him from cooking professionally. ( Steve Russell /. Thu, Jan. 22, 2015. He’s about to launch a halal food. Servin...

cheflez-cheflez.blogspot.com

cheflez: January 2014

http://cheflez-cheflez.blogspot.com/2014_01_01_archive.html

I'm trying to write on this blogger thing, so that my friends can be nosey about my boring life. Wednesday, January 1, 2014. December 1, 2013 Sunday. Can't believe it's already the last month of 2013! Today, Dina and Dan left for Russia. I'm thankful that Dina let me stay at her place when I visit Ottawa later this month for Jason's and Ming's graduation in Le Cordon Bleu Ottawa Culinary Arts Institute. As usual, afterwards, we went to have bubble tea at Destiny. December 2, 2013 Monday. Then I made Lemo...

cheflez-cheflez.blogspot.com

cheflez: December, 2013

http://cheflez-cheflez.blogspot.com/2014/01/december-2013.html

I'm trying to write on this blogger thing, so that my friends can be nosey about my boring life. Wednesday, January 1, 2014. December 1, 2013 Sunday. Can't believe it's already the last month of 2013! Today, Dina and Dan left for Russia. I'm thankful that Dina let me stay at her place when I visit Ottawa later this month for Jason's and Ming's graduation in Le Cordon Bleu Ottawa Culinary Arts Institute. As usual, afterwards, we went to have bubble tea at Destiny. December 2, 2013 Monday. Then I made Lemo...

myculinaryart.com

culinary art schools

http://www.myculinaryart.com/culinaryartschools.htm

Culinary Schools in the United States. Culinary art schools all over the United States:. The International Culinary Schools (sm) at The Art Institutes. Schools sorted by state:. Birmingham: http:/ www.culinard.com/. California culinary arts schools. Hollywood: http:/ www.artinstitutes.edu/hollywood/. Sacramento: http:/ www.kitchenacademy.com/sacramento.aspx. San Diego: http:/ www.rancholapuerta.com/cuisine/cooking-school.html. Denver: http:/ www.artinstitutes.edu/denver/. Las Vegas: http:/ ai.cooking...

theuntitledroxproject.blogspot.com

The Untitled Rox Project: March 2013

http://theuntitledroxproject.blogspot.com/2013_03_01_archive.html

Food Thoughts. Dreams. Monday, March 4, 2013. Here is the 2nd recipe from last night's dinner for my grand-parents. The desert. Which I'm having right now, because it's just so darn good. Being that my grand-father and mother can't consume sugar, I've made this completely sugar free. It consists of layers of thin crêpes, with a cream cheese frosting and a strawberry and rum compote. Oh yeah, it's as good as it sounds. 4 eggs (or any substitute). 1/2 cup of melted butter, or margarine. 1/4 cup of water.

aboutcookingschools.com

Culinary School Ranking - Culinary Education - Cooking Schools

http://www.aboutcookingschools.com/education/schoolsranking

New Zealand Cooking Schools. South Africa Cooking Schools. Why a Cooking School? How to choose a school? Types of Culinary Jobs. Apply for a Job. Top Online Culinary Schools. Cooking Schools Culinary Education. A Cooking school is the place where people interested in cooking can learn this type of art. Because of this field is growing, many people is choosing for culinary arts due to the opportunities and job is also growing. Now, are you wondering, what is the best? TOP TEN CULINARY SCHOOLS IN USA.

chefchezyou.blogspot.com

Chef Tim's Blog: August 2009

http://chefchezyou.blogspot.com/2009_08_01_archive.html

Sunday, August 30, 2009. USPCA Conference Takes on New Orleans 1 house at a time! Wow what a great City! The United States Personal Chef Association hosted its 12 th. Annual National Conference in the City of New Orleans on July 23 - 26. Hurricane Katrina left most of the city in ruins 4 years ago. The Chefs took classes, learned from some of the local culinary professionals. Who have never left. We dined in some of their restaurants, and had a great time. The committee was getting together in Florida to...