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LCEI CookbookRecipes from the great cooks of the Library Consortium of Eastern Idaho
http://lceicookbook.blogspot.com/
Recipes from the great cooks of the Library Consortium of Eastern Idaho
http://lceicookbook.blogspot.com/
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LCEI Cookbook | lceicookbook.blogspot.com Reviews
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Recipes from the great cooks of the Library Consortium of Eastern Idaho
lceicookbook.blogspot.com
LCEI Cookbook: Pork Tenderloin
http://lceicookbook.blogspot.com/2014/01/pork-tenderloin.html
Recipes from the great cooks of the Library Consortium of Eastern Idaho. Monday, January 20, 2014. 1 pkg pork tenderloin. 1/4 cup soy sauce. 2T country dijon mustard. 2T fresh orange juice. 1T chopped fresh rosemary. Cut slits in tenderloin and insert slivered garlic pieces inside. Place in baking dish. Drizzle olive oil over tenderloin. Whisk together remaining ingredients then pour over. Tenderloin. Bake at 350 degrees for about an hour, basting once or twice. Let rest 10 minutes,. Just that good .
LCEI Cookbook: Ambrosia Salad
http://lceicookbook.blogspot.com/2013/12/ambrosia-salad.html
Recipes from the great cooks of the Library Consortium of Eastern Idaho. Wednesday, December 18, 2013. 1 can mandarin oranges, drained. 1 can pineapple chunks, drained. 1 cup mini marshmallows. 1 cup flaked coconut. 1 cup sour cream. Sliced maraschino cherries for garnish. Drain fruit well. Stir all together. Garnish with cherries. Chill for several hours before serving. Subscribe to: Post Comments (Atom). Casserole. Main Dishes. White Chocolate Peanut Butter Krispies. The Secret Recipe Blog.
LCEI Cookbook: January 2014
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Recipes from the great cooks of the Library Consortium of Eastern Idaho. Monday, January 20, 2014. 1 pkg pork tenderloin. 1/4 cup soy sauce. 2T country dijon mustard. 2T fresh orange juice. 1T chopped fresh rosemary. Cut slits in tenderloin and insert slivered garlic pieces inside. Place in baking dish. Drizzle olive oil over tenderloin. Whisk together remaining ingredients then pour over. Tenderloin. Bake at 350 degrees for about an hour, basting once or twice. Let rest 10 minutes,. 2 cups cubed potatoes.
LCEI Cookbook: Grape Jelly Meat Balls
http://lceicookbook.blogspot.com/2012/12/grape-jelly-meat-balls.html
Recipes from the great cooks of the Library Consortium of Eastern Idaho. Saturday, December 15, 2012. Grape Jelly Meat Balls. 2 12 oz jars chili sauce. 1 32 oz jar grape jelly. 1 bag frozen meat balls. Put chili sauce and jelly in sauce pan and heat until jelly is melted and sauce is smooth. Transfer to crock pot and add meat balls. Cook on high for three hours and serve. Subscribe to: Post Comments (Atom). Casserole. Main Dishes. Grape Jelly Meat Balls. Book club pumpkin dessert. The Secret Recipe Blog.
LCEI Cookbook: Creamy Cheesy Vegetable Soup
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Recipes from the great cooks of the Library Consortium of Eastern Idaho. Tuesday, January 7, 2014. Creamy Cheesy Vegetable Soup. 2 cups cubed potatoes. 1 cup diced carrots. 1/2 cup chopped Celery. 1/4 cup minced onion. Add 5 oz pkg of frozen broccoli and cauliflower the last 5 - 10 minutes. Make a pasts of 1/4 cup butter, 1/4 cup flour, 1/2 Tbs dry mustard. Stir in. 1 3/4 cup milk and cook til thick. Add vegetables. Heat through to boil. Add 1/2 lb. Subscribe to: Post Comments (Atom). Just that good .
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McMullin Memories: 02/01/2012 - 03/01/2012
http://tarasbestthings.blogspot.com/2012_02_01_archive.html
Saturday, February 25, 2012. Memory Monday- To Casper with Cody. 2 years ago this weekend, the Wyoming State Wrestling Tournaments were held in Casper, Wyoming. Two of my cousins made the finals so I took Cody and rode with my mom and dad to watch. Cody had the best time. He got to hang out with the boys and do boy things, like play Gameboys and drink pop. The weekend was really fun. It's not often I get to hang out one on one with my little man so this was a good trip for us. Posted by Tara Mc. Jersey s...
McMullin Memories: 08/01/2011 - 09/01/2011
http://tarasbestthings.blogspot.com/2011_08_01_archive.html
Monday, August 29, 2011. 1st Day of School 2011. Today, even though I was far from ready, I sent my children off to their first day of a new school year. Cody went to 3rd grade at the elementary, Britnee rode the bus on to the middle school and Jaycee started her first day of high school! Jaycee didn't ride the bus today because I took her over for an orientation. As I was touring through the high school, I had memories come to me of just leaving that place myself not so long ago. Posted by Tara Mc.
McMullin Memories: 06/01/2011 - 07/01/2011
http://tarasbestthings.blogspot.com/2011_06_01_archive.html
Tuesday, June 28, 2011. Lagoon - What Fun Is! Candice invited us to go with them to Lagoon this summer. Jaycee had girls camp so she didn't go with us, but Britnee and Cody were maniacs. They rode rides all day. Bombora was this years newest ride. It's not a thrill ride, instead, it's more of a family friendly roller coaster but that didn't stop us from riding it over and over. We came home sunburned and tired, but we had a great time. Lagoon is definitely what fun is! Posted by Tara Mc. Each winter I pl...
McMullin Memories: 11/01/2011 - 12/01/2011
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Wednesday, November 30, 2011. Thanksgiving this year was spent wih our McMullin family. We all met up a Brady's house and had a wonderful weekend. Jaycee and Britnee learned how to make Parker House Rolls in Young Women a few weeks ago so Jaycee made our Thanksgiving rolls. As always, Grandma Jo made us a yummy, traditional dinner. Tamarie brought inredients to make some fun table decorations. The kids took a lot of pride in making these cute little creations. Posted by Tara Mc. Tuesday, November 8, 2011.
McMullin Memories: 07/01/2012 - 08/01/2012
http://tarasbestthings.blogspot.com/2012_07_01_archive.html
Tuesday, July 31, 2012. Finishing The front Yard. This is my front yard as of last fall. I was very happy with my bigger flower bed but felt like it made the yard lopsided. So I thought all winter long about how to even it out. This is what I came up with. As soon as the snow melted, I killed all the grass on the side lawn.Then Matt and I started work on the front part of our fence. I went and got another basket of rocks from Matt's old boss and some from Wendy's house on the lake. Back yard, oh my!
McMullin Memories: 08/01/2012 - 09/01/2012
http://tarasbestthings.blogspot.com/2012_08_01_archive.html
Monday, August 27, 2012. 1st Day of School. School started early this year, on August 23. And as a mom, I was not ready for it. Brit and Cody rode the bus on the first day but Jaycee didn't have to go until later so I didn't get them all together for the first day picture. Britnee got braces on the week before school started. She also had Amy cut her some bangs. She started 7th grade this year and I'm thinking she's all of a sudden not a little girl anymore. Posted by Tara Mc. Wednesday, August 22, 2012.
McMullin Memories: 09/01/2012 - 10/01/2012
http://tarasbestthings.blogspot.com/2012_09_01_archive.html
Tuesday, September 25, 2012. In September we got to go help Garrett and Tamarie's family move to their new house. We drove down and met them as they drove north from their old house. Mark and Maggie came up, along with Jo and her new friend, Kelly, to help. Brady just lives a few miles from them now and he was there too. Those three McMullin boys are so so fun to watch. They just know what needs to be done and work like crazy to do it. Posted by Tara Mc. Subscribe to: Posts (Atom). Lighttheworld: 25 Days...
McMullin Memories: 09/01/2011 - 10/01/2011
http://tarasbestthings.blogspot.com/2011_09_01_archive.html
Friday, September 30, 2011. Reduce, Reuse ,Recycle. Yes, but I don't want to have to wash the muffin tin when I get done and we didn't have very many paper liners left so I reused the few we had.". Okay, then that explains why the last batch aren't as round and fluffy! Britnee and I couldn't help it, we teased Jaycee for the rest of the day. What an environmentally conscious girl we're raising. I think I'll hit the baking aisle on my next trip to the grocery store. Posted by Tara Mc. Posted by Tara Mc.
McMullin Memories: 04/01/2012 - 05/01/2012
http://tarasbestthings.blogspot.com/2012_04_01_archive.html
Monday, April 16, 2012. Our Annual Easter Scavenger Hunt. I have to admit that I haven't been as dedicated as I should be in keeping up our family tradition but my kids were not left wanting. Kelly came down for Easter and brought her wonderful scavenger hunt clues and prizes. The weather was chilly but not bad, and the kids didn't seem to care s they ran around chasing clues. Posted by Tara Mc. Thursday, April 12, 2012. What Happened In Vegas Part 2. On Tuesday Bart and Michelle brought the girls over&#...
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LCEI Cookbook
Recipes from the great cooks of the Library Consortium of Eastern Idaho. Monday, January 20, 2014. 1 pkg pork tenderloin. 1/4 cup soy sauce. 2T country dijon mustard. 2T fresh orange juice. 1T chopped fresh rosemary. Cut slits in tenderloin and insert slivered garlic pieces inside. Place in baking dish. Drizzle olive oil over tenderloin. Whisk together remaining ingredients then pour over. Tenderloin. Bake at 350 degrees for about an hour, basting once or twice. Let rest 10 minutes,. 2 cups cubed potatoes.
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