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le-bouffe.blogspot.com

Le-Bouffe

About food: Recipes, Cuisines and Restaurants

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Le-Bouffe | le-bouffe.blogspot.com Reviews
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About food: Recipes, Cuisines and Restaurants
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1 le bouffe
2 bengali sweets
3 no comments
4 labels celebration
5 desserts
6 naina
7 milk mix
8 labels healthy
9 kids
10 roasted makhana
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le bouffe,bengali sweets,no comments,labels celebration,desserts,naina,milk mix,labels healthy,kids,roasted makhana,healthy,1 comment,maggi masala,sugar 4 tbsp,labels masala,nachni cake revisited,labels international,older posts,featured post,dal pakwan
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Le-Bouffe | le-bouffe.blogspot.com Reviews

https://le-bouffe.blogspot.com

About food: Recipes, Cuisines and Restaurants

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1

Le-Bouffe: 2009-07-19

http://le-bouffe.blogspot.com/2009_07_19_archive.html

About food: Recipes, Cuisines and Restaurants. Friday, July 24, 2009. Guess what. I actually managed to complete one task from of my try out list. I took the wheat cake recipe from Sunitabhuyan. Really good site) and used 1/2 the proportions (since I was not sure. what I'd be like. ). It actually turned out quite like the pic shows in the recipe I followed. Here are my pics. Ingredients (its for full recipe. I took 1/2 proportions):. 1 and 1/2 Cup of whole wheat flour (atta). 5-6 tblsp powdered sugar.

2

Le-Bouffe: 2009-07-05

http://le-bouffe.blogspot.com/2009_07_05_archive.html

About food: Recipes, Cuisines and Restaurants. Saturday, July 11, 2009. Penne Pasta Polo(Penne Pasta in Chicken). This was the first ever recipe i cooked or made.It goes back to 2003-04 when i first started kitchen experiments.It took several turns to try and test this one.This is one of the hot favorites among our gals esp mo n naina as well as among my Mom-dad.Didi-Jiju and all my close frds:). Olive oil(Prefer Extra Virgin). Italian herbs Oregano,Basil,Rosemary,Thyme,Parsley. Salt n Pepper to taste.

3

Le-Bouffe: 2009-06-21

http://le-bouffe.blogspot.com/2009_06_21_archive.html

About food: Recipes, Cuisines and Restaurants. Friday, June 26, 2009. Italian Cuisine. An introduction. 1)Olive oil: No italian food is complete without olive oil.Infact italian food wont taste authentic unless you cook in olive oil.A true italian food tasting wizard will know the moment he took the first bite,whether it is cooked in olive oil or not Olive oil falls in many catagoeries viz. Extra-virgin olive oil ,Virgin olive oil,Pure olive oil,Olive oil,Olive-pomace oil etc(. 5)Milk and Products: All I...

4

Le-Bouffe: Salads & dressings this week

http://le-bouffe.blogspot.com/2013/01/salads-dressings-this-week.html

About food: Recipes, Cuisines and Restaurants. Tuesday, January 8, 2013. Salads and dressings this week. Use any combination of. Spinach - blanched and cooled. A tbsp of soaked daliya (broken wheat). Use them chopped thickly, finely or grated. I always add pepper, italian herbs and salt (salt only while serving). For dressings, here's what I used:. 1 low fat mayo, lime juice and olive oil. 2 lime juice and olive oil. 3 Heat some olive oil and lightly fry some garlic in it. Faral - Festive Snacks. August ...

5

Le-Bouffe: 2009-08-30

http://le-bouffe.blogspot.com/2009_08_30_archive.html

About food: Recipes, Cuisines and Restaurants. Wednesday, September 2, 2009. Tuesday bakings and All Flour Pancake. Tried baking the Irish Soda Bread. Again This time, I'd looked up a couple of videos on how to make this properly, so used the techniques from there. Also, baked it using a different setting in my microwave. And it finally turned out really 'soft' and nice. The last time around, it'd turned a bit hard after cooling, though still edible. Then baked it in a pre heated oven. 1/2 cup Rice Flour.

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