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Salmon Ceviche at Bicheno Festival – kiss a fish

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Bay of Fires Tourism. Environment & Energy. Salmon Ceviche at Bicheno Festival. November 23, 2014. August 13, 2015. The Bicheno Festival gave me a location yesterday in the hall but without cooking facilities I decided on this option for a light starter. A dish using both Blue Eye Trevalla and Salmon. If you decide to make any ceviche use sushi grade – the freshest fish is imperative. Drill your fishmonger and tell him/her the way you are preparing it and why you must have FRESH FRESH! To post a comment.

kissafishcookeryschool.com.au

Steamed stuffed squid – kiss a fish

http://www.kissafishcookeryschool.com.au/kiss-a-fish-recipes/steamed-stuffed-squid

Bay of Fires Tourism. Environment & Energy. September 23, 2014. September 23, 2014. Squid or calamari is so versatile, here is a recipe originally from Rick Stein. Click here for a Steamed Stuffed Squid with Sweet Chilli Sauce. This entry was posted in Kiss A Fish recipes. Salmon Ceviche at Bicheno Festival →. North East Food and Wine. Bay of Fires Aviation Scenic Flights. Bay of Fires Eco Tours. East Coast Tasmania official website. Family golf course and cafe bar. St Helens Chamber of Commerce.

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Kedgeree – kiss a fish

http://www.kissafishcookeryschool.com.au/kiss-a-fish-recipes/kedgeee

Bay of Fires Tourism. Environment & Energy. September 15, 2014. September 23, 2014. This is a good family dish and ideal for entertaining at a Sunday morning brunch. It is ideal for any kind of smoked fish or even a strong tasting or firm flesh fish. The English like their Kedgeree with smoked kippers. If you smoke your own the fish on the bone it will keep the fillet moist and sweet. Sometimes I pre-cook the rice in my electric rice cooker but the method below cooks everything together. Peel and slice t...

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Samphire at the Bay of Fires – kiss a fish

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Bay of Fires Tourism. Environment & Energy. Samphire at the Bay of Fires. January 29, 2015. I have found a patch of Samphire (tecticornia) close to home. Hidden in rocks at the Bay of Fires beaches. It was originally pointed out by local Paul Frater who is a well regarded horticulturist in our area. I asked Paul to locate some so I could show my students and incorporate it into the menus in my classes. This entry was posted in Bay of Fires Tasmania. Kiss A Fish recipes. And tagged Cooking classes.

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Seafood Cookery School classes, 2016-2017 season and dates – kiss a fish

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Bay of Fires Tourism. Environment & Energy. Seafood Cookery School classes, 2016-2017 season and dates. Cookery School classes are held at our Bay of Fires beach house. Cookery classes feature a large wood fire oven designed by a Tasmanian, the late Alan Scott. Scott became well known for his unique wood fired oven designs that he perfected in his years living in the United States. His Artisan model ovens are designed to maintain heat for several days. Scallops and toasted pancetta crumb. Classes will al...

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Bay of Fires Links – Bay Of Fires Seachange

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Skip to Main Content. Bay Of Fires Seachange. Beach house fronting the Bush and the Ocean at Binalong Bay on the Bay of Fires, Tasmania. GALLERY – Accommodation. GALLERY – views. GALLERY – Pet Friendly. GALLERY – Accommodation. GALLERY – views. GALLERY – Pet Friendly. Bay of Fires Links. RESTAURANTS/WINE BARS and SEAFOOD:. Address: Marina Parade, St Helens. Phone:6376 1170 Email:. Cerise Brook Orchard and Family Golf Course. Crossroads Wine Bar and Cafe. East Coast Village Providore. Address: 55 Cecilia ...

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First newsletter – kiss a fish

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Bay of Fires Tourism. Environment & Energy. March 17, 2015. May 23, 2015. KISS A FISH COOKERY SCHOOL Newsletter No 1 March 2015. The Premier Will Hodgkin ringing the bell and Roz MacAllan. The wood fired oven is frequently lit and this creates another option for cooking and of course wood fire cooking adds a particular flavour. Some of my staff feature also as they were hired by the film production crew to work as extras – although in modern parlance these days are referred to as ‘warm props’ . I have of...

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Gift Vouchers – kiss a fish

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Bay of Fires Tourism. Environment & Energy. Purchase a gift voucher and it will be a gift that will be remembered forever. Giving gift vouchers for a seafood cookery course is a gift that keeps on giving. The recipient receives tuition, and a set of recipes along with a distinctive Kiss A Fish apron. Gift vouchers are ideal for the person who has everything and are the ideal gift if you wish to give someone an experience rather than a material gift. Cost of full day classes – $350 per person.

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About the Director – kiss a fish

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Bay of Fires Tourism. Environment & Energy. The Director of the Kiss a Fish Cookery School is Roz MacAllan, born in Perth, Western Australia. Roz resided in Queensland for the past 30 years. Moved to Tasmania’s Bay of Fires after a life long yearning to live by the sea and to enjoy the weather pattern of four seasons. Roz has been teaching cookery since 1992 as the Director of. The Cook The Artist Cookery Schoo. Roz travelled to the outback in Queensland to conduct a weekend workshop in Cunnamulla. St He...