taste-of-france.blogspot.com
A Taste of France: Happy New Year from Le garde-manger French Restaurant Auckland
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A Taste of France. Tuesday, 4 January 2011. Happy New Year from Le garde-manger French Restaurant Auckland. Happy New Year Everyone and a big thank you to all our customers in 2010 and we can't wait to welcome you all back to Le garde-manger French cafe restaurant! Don't forget we are now open for breakfast from 8am Mon-Fri and 10am Sat-Sun. Come along and enjoy a delicious coffee with a real French croissant and jam! Fully licensed French restaurant with seating inside for 40, open 7 days a week.
legardemangerauckland.blogspot.com
French Creperie and Cafe Restaurant: Your Chef
http://legardemangerauckland.blogspot.com/p/votre-blogger-florent-gibert.html
The garde-manger ("pantry" literally keep or guard food storeroom) is one of my childhood memories It was the cave of Ali Baba when I was playing with my cousins and by myself, with the excuse of playing hide and seek, and who of us could find the candy. We sat suspended in the middle of the storeroom, just above the bottles of wine older than my grandfather guarded and treasured over the years. We the little ones sneakily took food left and right and we always discovered new yummy flavours. Set Menu $32...
legardemangerauckland.blogspot.com
French Creperie and Cafe Restaurant: Galettes et Salads Menu
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Galettes et Salads Menu. The galette is a savoury crêpe,. It looks like a very thin pancake. It is made of buckwheat flour and is gluten free. The fillings are often wrapped in the galette. Others, such as the complete,. Have the egg and cheese cooked directly on the hot plate. Egg and cheese $9.5. Add tomatoes, or. Add mushroom, or. Mushroom, herbs and cream $11.50. Ratatouille, sun-dried tomato pesto $13.50. Cheese, lardon and onion $12.50. Egg, Ratatouille with chicken or. Add chicken or lardon $16.
legardemangerauckland.blogspot.com
French Creperie and Cafe Restaurant: Treat your Dad this Father's Day
http://legardemangerauckland.blogspot.com/2011/07/treat-your-dad-this-fathers-day.html
Friday, 29 July 2011. Treat your Dad this Father's Day. Father's Day is celebrated here in New Zealand on the first Sunday of September so this year it falls on the 4th. Father's Day is a celebration honouring fathers and celebrating fatherhood, paternal bonds, and the influence of fathers in society. It is celebrated on the third Sunday of June in many countries and on other days elsewhere. It complements Mother's Day, the celebration honouring mothers. Or 09 362 0655. Bookings 09 362 0655.
legardemangerauckland.blogspot.com
French Creperie and Cafe Restaurant: Dessert Menu
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Sugar, or Honey, or Jam $4.50. Lemon and Sugar, or Butter and Sugar $5. Nutella, or Chestnut Cream or Chocolate and Almonds, or Coconut and Chocolate $6.50. Banana and Chocolate, or Blueberries and cream $7.50. Crepe with orange syrup flambéed at the table with Grand Marnier $11.50. Caramelised apple with vanilla ice cream flambéed with Calvados $12.50. 3 scoops of ice cream (vanilla, chocolate, or strawberry) $6.50. Vanilla ice cream, chocolate sauce and whipped cream $8.50. Latte bowl $5.00.
legardemangerauckland.blogspot.com
French Creperie and Cafe Restaurant: Dinner Menu
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Soup of the day,. Served with garlic bread. Served with gratinéed toast $9.50. Les escargots de Bourgogne. Dzn, Burgundy snails, garlic butter sauce and fresh bread $10.50/$18.50. Served with green salad. Steak mince, onion, shallots, potato mash and breadcrumb $15. Brandade de poisson,. Fish fillet, onion, shallots, potato mash and breadcrumb $16.50. Lardon, onion, potatoes, cream and Tartiflette cheese $18.50. All mains are coming with potatoes. Or gratin Dauphinois ( $2). Coq au Vin, $22.50.
legardemangerauckland.blogspot.com
French Creperie and Cafe Restaurant: La Brasserie Menu
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Le Formules du Midi. Soup of the Day, or Salad Paysanne, and Complete Galette of your choice $14.50. Formule Plat du Jour. Plat du Jour, and Lemon and Sugar, or Chocolate Crepe, and Coffee $24.50. La Soupe du Jour. See Blackboard for today’s special…$9.50. Le Plat du Jour. See Blackboard for today’s special. Sirloin steak, served with potatoes, onion and mustard $19.50. Ham, cheese and Beachamel toasted sandwich with salad $8.50. Croque Monsieur with a fried egg on top with salad $9.50. La Salade du Jour.
legardemangerauckland.blogspot.com
French Creperie and Cafe Restaurant: Get Directions
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We are situated opposite Myers Park and the closest parking is 2 minutes away by foot on City Road off Queen Street or Symonds Street. Look for the Wilson Parking. Le Garde Manger French Restaurant. Ph (09) 362 0655. 466 Queen Street opposite Myers Park. Email: bookings@legardemanger.co.nz. Book now: Online Booking Form click here. Hours: Open 7 days. Mon - Fri: 8.00am to late. Sat - Sun: 10.00am to late. Book Now: Online Booking Form click here. Subscribe to: Posts (Atom). We have a New Website!
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