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Our Favourite Flavours
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Mortar and pestle cashew pesto | Louise and Edward's Kitchen
https://lekitchen.wordpress.com/2011/12/13/mortar-and-pestle-cashew-pesto
Louise and Edward's Kitchen. Laquo; Shredded carrot and smoked chicken salad. Mortar and pestle cashew pesto. Posted December 13, 2011 by Edward Matheson in Sauce and Dressing. Best made in summer when basil is bountiful (and cheap! This method, although it requires a bit of elbow grease, makes it taste just that much better. 2 cups fresh basil, ripped. 1/3 cup cashew nuts. 1/3 cup Parmesan cheese, grated. 1/2 cup olive oil (extra virgin if you have it). Salt and pepper, to tase. Enter your comment here.
Shredded carrot and smoked chicken salad | Louise and Edward's Kitchen
https://lekitchen.wordpress.com/2011/12/03/shredded-carrot-and-smoked-chicken-salad
Louise and Edward's Kitchen. Laquo; Spring orzo salad. Mortar and pestle cashew pesto. Shredded carrot and smoked chicken salad. Posted December 3, 2011 by Edward Matheson in Chicken. This is perfect for a warm summers night and reasonably quick if you use a mandoline. If you have some fresh herbs throw them in! 1 smoked chicken breast, shredded. 1 large carrot, finely julienned. 1 avocado, 1cm dice. 1 red pepper, finely julienned. Red onion, finely julienned. 1 tbsp sesame seeds, toasted (garnish).
Spring orzo salad | Louise and Edward's Kitchen
https://lekitchen.wordpress.com/2011/11/07/spring-orzo-salad
Louise and Edward's Kitchen. Shredded carrot and smoked chicken salad. Posted November 7, 2011 by Edward Matheson in Salad. Great as a lunch or light dinner this recipe makes the most of spring vegetables. 1/2 cup or orzo pasta, cooked. 1 red pepper, roasted. 1 bunch green beans, blanched and chopped into 3cm pieces. 1 bunch asparagus, blanched and chopped into 3cm pieces. 40g tasty cheese, chopped into .5 cm cubes. 35g flacked almonds, toasted. 2 tbsp olive oil. Leave a Reply Cancel reply.
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Louise and Edward's Kitchen | Our Favourite Flavours
Louise and Edward's Kitchen. Mortar and pestle cashew pesto. Posted by Edward Matheson in Sauce and Dressing. Best made in summer when basil is bountiful (and cheap! This method, although it requires a bit of elbow grease, makes it taste just that much better. 2 cups fresh basil, ripped. 1/3 cup cashew nuts. 1/3 cup Parmesan cheese, grated. 1/2 cup olive oil (extra virgin if you have it). Salt and pepper, to tase. Shredded carrot and smoked chicken salad. Posted by Edward Matheson in Chicken. 1 bunch gre...
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A cooks' blog. For people who likes to read, see and eat food. By Connie Zagora. Les Championnat du monde de pâté en croûte- ou La soirée qui envoyait du pâté. Posted by Le Kitchen Bloggen. In In The Mood For. Asymp; Poster un commentaire. 1er Prix du Championnat du monde de Pâté Croûte 2013 pour M. Jean-François MALLE. 2ème prix du Championnat du monde de Pâté Croûte 2013 pour M. Keishi SUGIMURA. 3ème prix du Championnat du monde de Pâté Croûte 2013 pour M Lucas MIOSOTTI. Édition du Championnat du monde...
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Le Kitchen Bloggen | A cooks' blog. For people who likes to read, see and eat food. By Connie Zagora
A cooks' blog. For people who likes to read, see and eat food. By Connie Zagora. In the Mood for the World Pie-Making Championship. Posted by Le Kitchen Bloggen. Asymp; 1 Comment. Anthony Bourdain knight of the Pie Crust Brotherhood. Brotherhood of Pie Crust. Chef Audrey Jacquier and Chef Eric Metivier. Jean- François Malle first prize in world championnship in pie making. Keishi SUGIMURA second prize in world championship of pie making. Lucas MIOSOTTI trird prize in world championship in pie making 2013.
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