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Lemon Chocolate Salt | A journal of desserts, experiments and learningA journal of desserts, experiments and learning
http://lemonchocolatesalt.wordpress.com/
A journal of desserts, experiments and learning
http://lemonchocolatesalt.wordpress.com/
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Lemon Chocolate Salt | A journal of desserts, experiments and learning | lemonchocolatesalt.wordpress.com Reviews
https://lemonchocolatesalt.wordpress.com
A journal of desserts, experiments and learning
lemonchocolatesalt.wordpress.com
Green tea red bean roll v. 2 | Lemon Chocolate Salt
https://lemonchocolatesalt.wordpress.com/2011/10/05/green-tea-red-bean-roll-v-2
A journal of desserts, experiments and learning. Green tea red bean roll v. 2. I adapted from PH’s genoise recipe this time, leaving out the milk. The cake is softer and more moist than the previous one. It is slightly harder to roll as a result, cracking more easily. It is also slightly sweeter, almost too sweet. I’d add a little salt or cut the sugar next time. The batter was stiffer than Glace’s, making it harder to spread into the sheet pan. I was too lazy to make it perfectly smooth and a ...Line bo...
Pastry Cream, Lenotre’s recipe | Lemon Chocolate Salt
https://lemonchocolatesalt.wordpress.com/2011/10/03/pastry-cream-lenotres-recipe
A journal of desserts, experiments and learning. Pastry Cream, Lenotre’s recipe. In preparation of choux in the near future… Pastry cream, from Lenotre. The use of Nielssen-Massey Vanilla paste transformed the cream from acceptable to unforgettable. The only change I made is an additional step from Pierre Herme’s recipe which adds the butter when the hot cream has cooled to 60C. One of these days I’ll add the butter immediately and compare the differences. Large egg yolks, 6. Flour, 2T (16g). If using va...
Choux puffs, Franscisco Migoya | Lemon Chocolate Salt
https://lemonchocolatesalt.wordpress.com/2011/10/05/choux-puffs-franscisco-migoya
A journal of desserts, experiments and learning. Choux puffs, Franscisco Migoya. Two things I learnt from this recipe:. 8211; Transferring the choux batter to a piping bag and using that to pipe into another piping bag eliminates air pockets. 8211; Misting the choux with oil before baking will eliminate ripping and create evenly shaped choux. 8211; Cooling the choux dough allows it to be piped neater. Here’s where I deviated from the recipe. Thought I would have learnt by now! They are dengerously delici...
Choux, Pichet Ong | Lemon Chocolate Salt
https://lemonchocolatesalt.wordpress.com/2011/10/08/choux-pichet-ong
A journal of desserts, experiments and learning. Choux, Pichet Ong. These are supremely puffy. They expand with exuberance and zero sense of decorum. They are also obscenely delicious warm from the oven. Maybe I had plain choux for dinner… Who knows? Crust at the bottom of the pot after 4-5 minutes of cooking the roux. Fresh choux - the one on the right probably had an air bubble. The cool choux batter is not as puffy as the warm one. Similar temperatures but only 5-7 minutes at 175C. Whole milk, 110g.
Golden Vanilla Bean Caramels, with almonds and without vanilla | Lemon Chocolate Salt
https://lemonchocolatesalt.wordpress.com/2011/10/03/golden-vanilla-bean-caramels-with-almonds-and-without-vanilla
A journal of desserts, experiments and learning. Golden Vanilla Bean Caramels, with almonds and without vanilla. I’ve made caramels twice before this, and this might just be my favorite. The golden syrup. Gives it a hint of smoky flavor that’s quite enchanting. Remind me again what this recipe is called? Because I completely forgot to add the vanilla. But guess what, the caramels still tasted awesome! Parchment paper 'V' in action on the right. It was nigh impossible to cut the caramel even with a very w...
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+ * Reach for the Starz * +: May 2012
http://reach4dstarz.blogspot.com/2012_05_01_archive.html
Tuesday, May 29, 2012. A glimpse of us. Rehearsals at the Fulton have been nothing but amazing. I am truly blessed to be a part of this production with the most lovable and talented people in the world. I am grateful and definitely will be sad when I part with them. Some photo updates :). Hope you had a wonderful Memorial day weekend :). Sunday, May 20, 2012. Hope all is well. I am myself :). Here's my typical lunch. Phew that was a mouthful. I love that the party apartment is right above mine ;). The th...
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Lemon Chilly Holidays
Luxury and Spa Tours. Diva All Women Tours. New Year's Eve 2011 Gala at the Dunes. Your Destination At Your Own Time And Pace. Welcome to Lemon Chilly Holidays. We are an itinerary consultancy providing custom designed itineraries for your vacations in India based on your preferences for the optimal vacation you seek. Stay for a while and explore the unique services that we could offer to you. Lemon Chilly Holidays has a human face to it. You will not have to just fill in requirements and details on ...
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lemonchips.com - This website is for sale! - lemonchips Resources and Information.
The owner of lemonchips.com. Is offering it for sale for an asking price of 299 USD! This page provided to the domain owner free. By Sedo's Domain Parking. Disclaimer: Domain owner and Sedo maintain no relationship with third party advertisers. Reference to any specific service or trade mark is not controlled by Sedo or domain owner and does not constitute or imply its association, endorsement or recommendation.
Lemonchipz (kapten) - DeviantArt
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lemonchocolatesalt.wordpress.com
Lemon Chocolate Salt | A journal of desserts, experiments and learning
A journal of desserts, experiments and learning. Rectangular tart boxes, stained glass window christmas cookies. Source: http:/ mirahime.fc2web.com/sweet1004b t.html. Choux, Pichet Ong. These are supremely puffy. They expand with exuberance and zero sense of decorum. They are also obscenely delicious warm from the oven. Maybe I had plain choux for dinner… Who knows? Green tea red bean roll v. 2. Choux puffs, Franscisco Migoya. Two things I learnt from this recipe:. Pastry Cream, Lenotre’s recipe. I’...
Lemoncholic (Sanna) - DeviantArt
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lemoncholie - DeviantArt
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Blogel
Tuesday, July 26, 2011. NEW PROFESSIONAL BLOG* *. If you are reading this then please re-direct yourself to my new and improved blog:. Http:/ lylaribot.blogspot.com/. Friday, January 7, 2011. Uhh thinking about it more. so here are a few more palettes. Monday, November 1, 2010. Senior Thesis: Midterm Review. Yes, absolutely.) I've heard from most that the jury usually rips everyone's projects to shreds but it ended up not being so bad! Wednesday, July 28, 2010. Ode in D Minor. Tuesday, July 27, 2010.
