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Lemon's Kitchen

January 19th, 2014. Motherhood hasn’t stopped me from cooking, but it did keep me away from blogging. With my oldest in kindergarten and my youngest almost eight months old, it’s time to get back to the computer to share my cooking adventures. My latest plan is to make better use of my cookbooks. I’m committing to one new cookbook recipe per week for 2014. The first recipe of the year was Garlic Lovers’ Lentil Soup from Lorna Sass’ Great Vegetarian Cooking Under Pressure. Wishing you a very happy 2014!

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Lemon's Kitchen | lemonskitchen.com Reviews
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January 19th, 2014. Motherhood hasn’t stopped me from cooking, but it did keep me away from blogging. With my oldest in kindergarten and my youngest almost eight months old, it’s time to get back to the computer to share my cooking adventures. My latest plan is to make better use of my cookbooks. I’m committing to one new cookbook recipe per week for 2014. The first recipe of the year was Garlic Lovers’ Lentil Soup from Lorna Sass’ Great Vegetarian Cooking Under Pressure. Wishing you a very happy 2014!
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1 lemon's kitchen
2 i’m back
3 share this
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7 posted in uncategorized
8 no comments
9 cheating a bit
10 seasoned camargue rice
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Lemon's Kitchen | lemonskitchen.com Reviews

https://lemonskitchen.com

January 19th, 2014. Motherhood hasn’t stopped me from cooking, but it did keep me away from blogging. With my oldest in kindergarten and my youngest almost eight months old, it’s time to get back to the computer to share my cooking adventures. My latest plan is to make better use of my cookbooks. I’m committing to one new cookbook recipe per week for 2014. The first recipe of the year was Garlic Lovers’ Lentil Soup from Lorna Sass’ Great Vegetarian Cooking Under Pressure. Wishing you a very happy 2014!

INTERNAL PAGES

lemonskitchen.com lemonskitchen.com
1

Lemon's Kitchen » Uncategorized

https://lemonskitchen.com/category/uncategorized

January 19th, 2014. Motherhood hasn’t stopped me from cooking, but it did keep me away from blogging. With my oldest in kindergarten and my youngest almost eight months old, it’s time to get back to the computer to share my cooking adventures. My latest plan is to make better use of my cookbooks. I’m committing to one new cookbook recipe per week for 2014. The first recipe of the year was Garlic Lovers’ Lentil Soup from Lorna Sass’ Great Vegetarian Cooking Under Pressure. Wishing you a very happy 2014!

2

Lemon's Kitchen » 2011 » October

https://lemonskitchen.com/2011/10

What colors did you eat today? October 13th, 2011. October 11th, 2011. My favorite helper worked with me on this creation. Tuesday is usually the day I do the bulk of my grocery shopping and run errands, and by the end of the day I’m feeling a tad lazy. No surprise that Tuesday also happens to be the day I resort to “cheater” recipes something not-quite-homemade, but with a homemade twist. Last week’s inspiration came from my buddy Phil, who sells the most delicious bread. Farewell, summer…. Boil two cup...

3

Lemon's Kitchen » Blog Archive » Farewell, summer…

https://lemonskitchen.com/2011/10/10/farewell-summer

Farewell, summer…. October 10th, 2011. It’s very simple: basically chop up a mountain of eggplant and a mountain of tomatoes and cook them down with a touch of olive oil, salt, and herbs. I don’t bother peeling the tomatoes and I don’t always cook everything down completely. Serve the confit with some seasoned rice and some Field Roast. Sausage, and you have a meal that tastes like you started cooking at 6 am Any leftover confit will go great on pizza later on. 1/2 teaspoon olive oil.

4

Lemon's Kitchen » Blog Archive » What colors did you eat today?

https://lemonskitchen.com/2011/10/13/what-colors-did-you-eat-today

What colors did you eat today? October 13th, 2011. Mail (will not be published) (required). Notify me of follow-up comments by email. Notify me of new posts by email. Theme by Cristiano M. Gaston.

5

Lemon's Kitchen » Blog Archive » I’m back!

https://lemonskitchen.com/2014/01/19/im-back

January 19th, 2014. Motherhood hasn’t stopped me from cooking, but it did keep me away from blogging. With my oldest in kindergarten and my youngest almost eight months old, it’s time to get back to the computer to share my cooking adventures. My latest plan is to make better use of my cookbooks. I’m committing to one new cookbook recipe per week for 2014. The first recipe of the year was Garlic Lovers’ Lentil Soup from Lorna Sass’ Great Vegetarian Cooking Under Pressure. Wishing you a very happy 2014!

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January 19th, 2014. Motherhood hasn’t stopped me from cooking, but it did keep me away from blogging. With my oldest in kindergarten and my youngest almost eight months old, it’s time to get back to the computer to share my cooking adventures. My latest plan is to make better use of my cookbooks. I’m committing to one new cookbook recipe per week for 2014. The first recipe of the year was Garlic Lovers’ Lentil Soup from Lorna Sass’ Great Vegetarian Cooking Under Pressure. Wishing you a very happy 2014!

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