groovygurugranola.com
Links - Groovy Guru Granola
http://www.groovygurugranola.com/links.html
Meet the Guru Team. Gratitude Cafe and Bakery. Everyone should have the right to tie the knot. Standing on the Side of LOVE. Harnessing Love's Power to Stop Oppression. Gratitude Cafe and Bakery. Crescent Moon Coffee House. Leon's Gourmet Food Mart. Zen Buddhism in Lincoln, NE. A Church that Love is Building. Unitarian Church of Lincoln. Liberal church in Lincoln, Nebr. Open Table Writers' Circle. Group of open minded writers in Lincoln, Nebr. Best community radio in the country! Meet the Guru Team.
foodie-files.blogspot.com
Leon's Foodie Files: December 2009
http://foodie-files.blogspot.com/2009_12_01_archive.html
Wednesday, December 23, 2009. Chad's Easy PRIME RIB Cooking Instructions. 1 Get your meat at Leon's (it is the best, trust me)! 2 24 hours before cooking season liberally with MISTY'S. 3 Take out 2hrs before cooking and allow to raise to room temp. 4 Cook uncovered at 325 degrees for 16-18 minutes per LB on a meat rack. 5 Using a meat thermometer, cook until 130-135 degrees. 6 Tent roast in foil and let rest for 20-25 mintues. Thursday, December 3, 2009. At Leon’s we are committed to quality. During that...
foodie-files.blogspot.com
Leon's Foodie Files: BUY FRESH, BUY LOCAL
http://foodie-files.blogspot.com/2008/07/buy-fresh-buy-local-i-have-always.html
Tuesday, July 29, 2008. BUY FRESH, BUY LOCAL. I have always thought that one of the best things about living in Lincoln is that we have four different seasons. Each new season brings along with it obvious changes in scenery, but there are also some more subtle differences like the feeling of the air outside or the type of sun we are getting. The Foodies at Leon’s think that the foods we eat should change with the seasons too. These contacts will allow Leon’s to source fruits and vegetables that wer...
foodie-files.blogspot.com
Leon's Foodie Files: October 2009
http://foodie-files.blogspot.com/2009_10_01_archive.html
Wednesday, October 21, 2009. Most often when it comes to spaghetti squash, I find that there are two camps: those who love it and those who wonder why it is called that? In my case, I had always had a passing interest in learning more about it, but just had never taken the time until last fall after I purchased a cookbook called "A Harvest of Pumpkins and Squash" in a markdown bin at Williams and Sonoma. A couple of cooking notes:. Why it is called SPICY in the title I have no idea! When we cook it, we f...
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