greenyourheart.wordpress.com
I’ve started another one… | Greenyourheart
https://greenyourheart.wordpress.com/2010/03/05/ive-started-another-one
Let the revolution begin in the kitchen. I’ve started another one…. I’ve started another one…. March 5, 2010. And am keeping this one for food. March 9, 2010 at 9:17 pm. Psst, i find site you might like: http:/ www.savvyvegetarian.com. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out.
greenyourheart.wordpress.com
| and the recipe parade continues… | | Greenyourheart
https://greenyourheart.wordpress.com/2010/03/14/and-the-recipe-parade-continues
Let the revolution begin in the kitchen. And the recipe parade continues…. And the recipe parade continues…. March 14, 2010. I am loving this. I’m also loving the different ways people approach beginning an email to a stranger. Ahaha hi duck, here you go – carrot cake with cream cheese frosting. Is so good. I cut out the coconut and had no nuts, and baked it as a cake instead of muffins but was devoured by hungry fam. Http:/ www.joyofbaking.com/CarrotMuffins.html. Paris Sweets, Dorie Greenspan. Working w...
greenyourheart.wordpress.com
|recipe exchange continues…| | Greenyourheart
https://greenyourheart.wordpress.com/2010/03/26/recipe-exchange-continues
Let the revolution begin in the kitchen. Recipe exchange continues…. Recipe exchange continues…. March 26, 2010. Pizza in the Round. 1 medium green bell pepper. 1/2 C onion, chopped. 3/4 lb. lean ground beef. 1 garlic clove, pressed. 4 oz mozzarella cheese, shredded (1 cup). 1 tsp Italian seasoning. 1/2 tsp. salt. 2 pkg (235g each) refrigerated crescent rolls. 2 T grated fresh Parmesan cheese. Preheat oven to 375 F. Chop pepper to make 1/4 cup; cup onion. Delicious and Easy) Cream Puffs! 4 Plop dough ont...
atelierdehermione.blogspot.com
Atelier de Hermione: aprilie 2013
http://atelierdehermione.blogspot.com/2013_04_01_archive.html
Soyez bienvenus dans mon petit atelier! Bun venit in micul meu atelier! Joi, 11 aprilie 2013. Mi-am facut o veioza! Mi-am construit singura o veioza si sunt foarte mandra de realizarea mea! O sticla, carton, folie de plastic transparenta, 4 tuburi de plastic si bucati de organza pentru abajur, instalatia electrica(1 m de cablu, intrerupator, stecher, dulie si bec). Iata ce a iesit! Linkuri de întoarcere către această postare. Cofrag de oua, decorat pentru Paste-provocare Veryscrap. I swap with Swap-bot!
atelierdehermione.blogspot.com
Atelier de Hermione: mai 2013
http://atelierdehermione.blogspot.com/2013_05_01_archive.html
Soyez bienvenus dans mon petit atelier! Bun venit in micul meu atelier! Duminică, 26 mai 2013. Din nou shabby.in alb si negru. Din seria "ALB SI NEGRU". Pincushion-pernita pentru ace : suport din plastic pentru panglici, suport de pluta pentru pahar(baza), culori acrilice, lac pentru craquelure, cerneala aurie pentru margini, plus danteluta, o bucatica de material cu buline, pene, margele, un siret, pagini de carte veche pentru flori, clipart de la The Graphics Fairy. Etichete: DIY home decor.
atelierdehermione.blogspot.com
Atelier de Hermione: martie 2011
http://atelierdehermione.blogspot.com/2011_03_01_archive.html
Soyez bienvenus dans mon petit atelier! Bun venit in micul meu atelier! Miercuri, 23 martie 2011. Felicitare cu flori de primăvară, dupa schiţa impusă(provocare VeryScrap):. Linkuri de întoarcere către această postare. Vineri, 11 martie 2011. O "păginuţă" făcută la repezeală, pentru că m-au inspirat fotografiile: un buchet de flori primit de 8 Martie, şi.eu, decupată din fotografia de grup de la eveniment! Linkuri de întoarcere către această postare. Miercuri, 9 martie 2011. Iată ce mi-a ieşit:. Şi nu în...
atelierdehermione.blogspot.com
Atelier de Hermione: iulie 2010
http://atelierdehermione.blogspot.com/2010_07_01_archive.html
Soyez bienvenus dans mon petit atelier! Bun venit in micul meu atelier! Vineri, 2 iulie 2010. Ieri a fost aniversarea cumnatei mele, si iata ce i-am pregatit drept cadou: un caiet de retete, pentru ca e pasionata de asta, face niste torturi grozave, si cutia asortata in care sa-l tina si unde poate pune si foi cu retete copiate de pe unde si le copiaza ea. Semnul de carte asortat. Si, in sfarsit, caietul in cutia lui! OK, recunosc, nu sunt cele mai grozave fotografii ale mele! I swap with Swap-bot!
atelierdehermione.blogspot.com
Atelier de Hermione: decembrie 2011
http://atelierdehermione.blogspot.com/2011_12_01_archive.html
Soyez bienvenus dans mon petit atelier! Bun venit in micul meu atelier! Duminică, 25 decembrie 2011. Linkuri de întoarcere către această postare. Abonați-vă la: Postări (Atom). I swap with Swap-bot! Pe unde ma plimb cand am timp. Șablonul Simple. Un produs Blogger.
greenyourheart.wordpress.com
greenyourheart | Greenyourheart
https://greenyourheart.wordpress.com/author/greenyourheart
Let the revolution begin in the kitchen. Food Recap of February. April 2, 2011. Vietnamese Buddhist Sour Soup. October 11, 2010. Here is the modified version of this recipe from the recipe book “Hot, Sour, Salty Sweet: a Culinary Journey through Southeast Asia” by Jeffrey Alford and Naomi Duguid. Buddhist Sour Soup (cahn chua dau hou). 1/4 cup of tamarind pulp, dissolve in 1 cup hot water. 2 medium tomatoes, diced. Soy sauce (to taste). 1/4 cup vegetable oil. 1/2 cup chopped shallots. March 26, 2010.
greenyourheart.wordpress.com
|Vietnamese Buddhist Sour Soup| | Greenyourheart
https://greenyourheart.wordpress.com/2010/10/11/vietnamese-buddhist-sour-soup
Let the revolution begin in the kitchen. Vietnamese Buddhist Sour Soup. Vietnamese Buddhist Sour Soup. October 11, 2010. Here is the modified version of this recipe from the recipe book “Hot, Sour, Salty Sweet: a Culinary Journey through Southeast Asia” by Jeffrey Alford and Naomi Duguid. Buddhist Sour Soup (cahn chua dau hou). 1/4 cup of tamarind pulp, dissolve in 1 cup hot water. 2 medium tomatoes, diced. Soy sauce (to taste). 1/4 cup vegetable oil. 1/2 cup chopped shallots. 2 garlic cloves, sliced.
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