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recipes, recipe, food, less is morbier, food, foodie, unique ingredient, gourmet, delicious and healthy, urban cooking, vasios, carrie vasios, baking
Less is Morbier: April 2011
http://lessismorbier.blogspot.com/2011_04_01_archive.html
Monday, April 25, 2011. Ingredient: AMARETTI DI SARONNO. If you haven’t had a chance to try these cookies, imagine a small, extra crispy almond macaron. What sets these apart from other almond flavored cookies are the apricot kernels in the batter, which give the cookies a distinct bittersweet flavor. It’s this flavor that makes the cookies interesting in an addictive “what is. Adapted from Dorie Greenspan. But sometimes you want to impress people. Sometimes you want to fool people into thinking you ...
Less is Morbier: September 2010
http://lessismorbier.blogspot.com/2010_09_01_archive.html
Thursday, September 30, 2010. Honey is delicious, all natural, and just plain fascinating. It’s made by insects, for God’s sake. We are actually eating something (well nectar, specifically) that’s been partially digested and then regurgitated by bees. That is bananas. And humans have been harvesting honey for around 10,000 years, and recent research has found that honey is as effective as over the counter cough medicines in treating sore throats and coughs, and honey never. goes. bad! The results were gr...
Less is Morbier: ingredient: BARLEY
http://lessismorbier.blogspot.com/2011/07/ingredient-barley.html
Wednesday, July 6, 2011. Did you know that barley is the reason we're here today? We" being the pinnacle of civilization, obviously.) Barley was the first domesticated grain in the Near East. Domesticated grains meant a reliable food source, which meant more free time to invent s* * and further all sorts of human developments. (Er, somebody go find Elliot Spitzer and tell him that domestication is the key to social advancement. ). So why aren't people eating more barley? Barley White Bean Salad. Of cours...
Less is Morbier: ingredient: CANTALOUPE
http://lessismorbier.blogspot.com/2011/07/ingredient-cantaloupe.html
Tuesday, July 19, 2011. Photo from geekspeakllc via flikr. My family seriously loves cantaloupe. I can't tell you exactly how much poundage we go through every summer, but let's just say that if cantaloupes were cannon balls we could have sunk the Nina, the Pinta, and. What is it about these melons that I prize above all others? Spicy Grilled Chicken with Cantaloupe Salsa. Sorry the pictures are so-so. My new iphone has found its first fault. After a weekend of heavy eating we wanted something light and ...
Less is Morbier: ingredient: GREEN TEA
http://lessismorbier.blogspot.com/2011/06/ingredient-green-tea.html
Wednesday, June 29, 2011. Green tea is made from Camellia Sinensis. A tea plant native to China. What makes Green tea "green tea" however, is not the plant it comes from (other varieties of tea come from the same plant), but rather the process of harvesting and processing that the leaves undergo. After a trip to Japan last summer, I decided that there are few things the U.S. needs to steal from the Japanese. 1 Good quality conveyor belt sushi. 2 Tommy Lee Jones-endorsed Iced Coffee. 1/3 cup butter, melted.
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Less is Moi – lessismoi
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Less Is Moore | Software Development
Software Developer. Runner. Husband. Father. Motivation is what gets you started. Habit is what keeps you going." - Jim Ryun. This site is under development, but keep visiting to see more updates. Difficult Takes a Day, Impossible Takes a Week. Adipiscing a commodo ante nunc accumsan interdum mi ante adipiscing. A nunc lobortis non nisl amet vis volutpat aclacus nascetur ac non. Lorem curae eu ante amet sapien in tempus ac. Adipiscing id accumsan adipiscing ipsum. Adipiscing a commodo ante nunc accumsan ...
Lessismoorebeautiful.net
Less is Morbier
Monday, July 25, 2011. There are some highly talented people working in Aquatic Public Relations. The most famous example might be the transformation of the Patagonion Toothfish. To "Chilean Sea Bass." What's in a name? Dorade are a relatively small fish, usually ranging from 6 to 9 pounds. They have shiny silver scales and a tender white flesh. The flavor of the fish is meaty and slightly sweet. Though the Italians call them orata. And the Portuguese call them dourada. And the Greeks call them tsipoúra.
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lessismore-ecofashion.blogspot.com
Less is more
Eco and ethical fashion. Sunday, November 14, 2010. My new favourite everything dress. Yesterday I bought my new favourite piece. A dress from Moire. Friday, November 5, 2010. Unfortunately sweat shops long a part of the fashion industry still exisit around the world, Australia is no exception with many clothing production workers working in unfair and poor conditions. Thursday, November 4, 2010. To say to the industry yesterday. Subscribe to: Posts (Atom). Eco and ethical fashion.
Less is More
Less Is More
Musings of a wanna-be homesteading, homeschooling, mother of two. Wednesday, November 11, 2015. Someone asked if I would update my blog so here it goes. You probably noticed I didn't mention my change was all sunshine and rainbows. Did you know that being efficient and wanting to work hard is a bad thing? We are working on getting our finances in order so we can start building a tiny house. That is still on our list of things to do. We are renting a really awesome place outside of the city we wor...As we...
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