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Less Meatatarian Cooking

As a former vegetarian cooking mostly for non-vegetarian folks, I've decided to adopt a "less-meatatarian" vibe.

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Less Meatatarian Cooking | lessmeatatarian.blogspot.com Reviews
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As a former vegetarian cooking mostly for non-vegetarian folks, I&#39;ve decided to adopt a &quot;less-meatatarian&quot; vibe.
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1 less meatatarian cooking
2 horchata
3 ingredients
4 directions
5 enjoy
6 posted by
7 holmeslikesherlock
8 no comments
9 stuffed french toast
10 indian garlic chicken
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less meatatarian cooking,horchata,ingredients,directions,enjoy,posted by,holmeslikesherlock,no comments,stuffed french toast,indian garlic chicken,chicken fried rice,yogurt sauce,older posts,followers,blog archive,october,about me
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Less Meatatarian Cooking | lessmeatatarian.blogspot.com Reviews

https://lessmeatatarian.blogspot.com

As a former vegetarian cooking mostly for non-vegetarian folks, I&#39;ve decided to adopt a &quot;less-meatatarian&quot; vibe.

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lessmeatatarian.blogspot.com lessmeatatarian.blogspot.com
1

Less Meatatarian Cooking: Yogurt Sauce

http://lessmeatatarian.blogspot.com/2011/09/yogurt-sauce.html

As a former vegetarian cooking mostly for non-vegetarian folks, I've decided to adopt a "less-meatatarian" vibe. Wednesday, September 14, 2011. It's good for you. 2 c Non-fat Greek yogurt. 2 tbsp. Chopped garlic. 1/2 of a cucumber, peeled if the skin is tough and chopped into small-ish pieces. Juice from 1/2 a lemon. 1 tbsp. Fresh Dill, chopped (optional). 1 tsp black pepper. Salt, to taste (probably start with about 1/2 tsp.). Mix it all together. Yes, it's really that easy. View my complete profile.

2

Less Meatatarian Cooking: Butternut Squash Macaroni and Cheese

http://lessmeatatarian.blogspot.com/2011/10/butternut-squash-macaroni-and-cheese.html

As a former vegetarian cooking mostly for non-vegetarian folks, I've decided to adopt a "less-meatatarian" vibe. Monday, October 3, 2011. Butternut Squash Macaroni and Cheese. This recipe idea was given to me by the lovely Ms. Emily while on a farmer's market excursion. I tracked down a list-recipe from Martha Stewart. I can promise you, this recipe is a very good thing. So, here's the recipe:. 1 small-ish butternut squash (about 1.5 lbs, peeled, seeded and cut into 1 inch cubes. 1 c vegetable stock.

3

Less Meatatarian Cooking: Indian Garlic Chicken

http://lessmeatatarian.blogspot.com/2011/09/indian-garlic-chicken.html

As a former vegetarian cooking mostly for non-vegetarian folks, I've decided to adopt a "less-meatatarian" vibe. Thursday, September 22, 2011. This lovely (to the taste buds, if not the eyes) comes from a lovely (to the eyes) blog called Indian Simmer. Unlike a lot of Indian restaurant food, this recipe uses non-fat yogurt to make the sauce rich and tasty, and because it has a minimum of oil, it's really pretty healthy. 1 lb boneless chicken breasts or thighs, cut into bite-sized pieces. 1 tsp lemon juice.

4

Less Meatatarian Cooking: Chicken Fried Rice

http://lessmeatatarian.blogspot.com/2011/09/chicken-fried-rice.html

As a former vegetarian cooking mostly for non-vegetarian folks, I've decided to adopt a "less-meatatarian" vibe. Monday, September 19, 2011. The most important thing about fried rice is.you guessed it, the rice. Make sure to make it a day ahead. It will make your whole life easier and your whole dish tastier. After you fry up the rice, the rest of the dish comes together in a snap. 3 c cooked (and aged) brown rice. 2 medium chicken breasts. 3 tbsp. neutral oil. 1 tbsp. soy sauce. 1 tsp (or more! When ric...

5

Less Meatatarian Cooking: October 2011

http://lessmeatatarian.blogspot.com/2011_10_01_archive.html

As a former vegetarian cooking mostly for non-vegetarian folks, I've decided to adopt a "less-meatatarian" vibe. Monday, October 10, 2011. 6 tbsp. white rice. 1 1/4 c. blanched almonds. 1 1 inch piece of cinnamon stick, or a teaspoon of ground cinnamon. 1/2 to 1 c. sugar, depending on your taste. About 5 c. of water. Combine rice, almonds and cinnamon in a bowl or large jar. Pour 2 1/2 c. of warm water over the mixture. Allow it to sit for at least 6 hours. Wednesday, October 5, 2011. Butternut Squash Ma...

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Less Meatatarian Cooking

As a former vegetarian cooking mostly for non-vegetarian folks, I've decided to adopt a "less-meatatarian" vibe. Monday, October 10, 2011. 6 tbsp. white rice. 1 1/4 c. blanched almonds. 1 1 inch piece of cinnamon stick, or a teaspoon of ground cinnamon. 1/2 to 1 c. sugar, depending on your taste. About 5 c. of water. Combine rice, almonds and cinnamon in a bowl or large jar. Pour 2 1/2 c. of warm water over the mixture. Allow it to sit for at least 6 hours. Wednesday, October 5, 2011. Butternut Squash Ma...

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