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Nom Nom Nom | A place to share culinary discoveries.

A place to share culinary discoveries.

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Nom Nom Nom | A place to share culinary discoveries. | letseatit.wordpress.com Reviews
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A place to share culinary discoveries.
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Nom Nom Nom | A place to share culinary discoveries. | letseatit.wordpress.com Reviews

https://letseatit.wordpress.com

A place to share culinary discoveries.

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Fancy-pants polenta | Nom Nom Nom

https://letseatit.wordpress.com/2013/12/06/fancy-pants-polenta

A place to share culinary discoveries. Laquo; Pumpkin bread. Roast butternut squash soup. December 6, 2013 by Adrian. This is the recipe we lifted from the Le Pigeon cookbook. This is the most luscious, creamy, flavorful polenta I’ve ever had. It goes wonderfully with grilled chorizo verde sausages and some braised kale. 8211; 2.5 cups chicken stock. 8211; 2.5 cups whole milk. 8211; 1 cup polenta/grits. 8211; 2 tablespoons butter. 8211; 2 tablespoons grated Parmesan. 8211; salt to taste.

2

Adrian | Nom Nom Nom

https://letseatit.wordpress.com/author/whatdatdo

A place to share culinary discoveries. Posts by Adrian :. February 16, 2014. Roast butternut squash soup. December 6, 2013. October 13, 2013. October 7, 2013. October 7, 2013. Spiced butternut squash oven fries. October 6, 2013. October 4, 2013. Old-school steak and kidney pudding. Older Posts ». AHG #1: Lentils and…. On Lentil and Sausage Stew à la…. Meaghan on Lemon Peanut Butter Cooki…. Lovielooliz on Bourbon cocktail deliciousness. On Old-school steak and kidney…. Blog at WordPress.com.

3

Roast butternut squash soup | Nom Nom Nom

https://letseatit.wordpress.com/2014/02/16/roast-butternut-squash-soup

A place to share culinary discoveries. Laquo; Fancy-pants polenta. Roast butternut squash soup. February 16, 2014 by Adrian. This soup is velvety, warming, and beautiful to look at. The Espelette pepper delivers a fragrant spicy kick in the back of the throat. Serve with garlicky, buttery, crunchy croutons or toast for a texture compliment. 8211; one medium butternut squash. 8211; 1/2 a yellow onion. 8211; 2 teaspoons Espelette pepper. 8211; 1 tablespoon fennel seeds. 8211; cup or two of chicken stock.

4

Pumpkin bread | Nom Nom Nom

https://letseatit.wordpress.com/2013/10/13/pumpkin-bread

A place to share culinary discoveries. Laquo; Ridiculously easy shortbread. October 13, 2013 by Adrian. My husband and I like to have a traditional English elevensies on Sunday mornings, and this cake loaf fits the bill nicely. The recipe makes two loaves. I use the long, narrow foil loaf tins that can be found in most supermarkets, and reuse them many times. Choose something that’s about 4″ x 9″. 8211; 1/3 cup milk. 8211; 1 tsp vanilla. 8211; 1 1/3 cups sugar. 8211; 1/3 cup butter. 8211; 2 eggs. You cou...

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Nom Nom Nom | A place to share culinary discoveries.

A place to share culinary discoveries. Roast butternut squash soup. February 16, 2014 by Adrian. This soup is velvety, warming, and beautiful to look at. The Espelette pepper delivers a fragrant spicy kick in the back of the throat. Serve with garlicky, buttery, crunchy croutons or toast for a texture compliment. 8211; one medium butternut squash. 8211; 1/2 a yellow onion. 8211; 2 teaspoons Espelette pepper. 8211; 1 tablespoon fennel seeds. 8211; cup or two of chicken stock. 8211; salt to taste. 8211; Ge...

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