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*** Let's Get Baked with Mat & Dave *** - Radio Baking at it's best!! | letsgetbaked.ckdu.ca Reviews
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Kamutflake Girl: cornmeal cooking
http://bulletsoflove.blogspot.com/2010/02/golden-cornmeal-pantry-wonder.html
Suns, stars, and heart-shapes in the checkered vegan kitchen. Sunday, February 21, 2010. Ah, remember the hearts? Now why can I never seem to keep from smiling at the thought of little cookie cutters? I made them to adorn a roasted eggplant and chestnut bisque (with blood orange and mint), but the trick is that I made them spicy! 160;It's pretty simple to do, and I learned a new method for making polenta thanks to Mark Bittman. Instead of boiling the water and then. 160;It's SO almost the same thing.
Kamutflake Girl: June 2009
http://bulletsoflove.blogspot.com/2009_06_01_archive.html
Suns, stars, and heart-shapes in the checkered vegan kitchen. Tuesday, June 23, 2009. Blueberry velvet, minty eggplant, and VEGAN BRUNCH! So we're finally in the present, now! 160;That was so weird, being back in time for so long. well, status quo and time re-adjustment has been achieved (thank you Doc! And I'm the proud owner of not only Vegan Brunch. But the Tropical Vegan Kitchen. 160;More on those at the end of the post, because I'm such a stickler for temporal integrity. although you'd never. 160;To...
Kamutflake Girl: September 2009
http://bulletsoflove.blogspot.com/2009_09_01_archive.html
Suns, stars, and heart-shapes in the checkered vegan kitchen. Tuesday, September 22, 2009. Marigold, amber, sunset, mango, emberblush, citrus, tigerstripe, glow! Oh, I am so procrastinating right now. And isn't that *totally* the best time to blog, when it feels like a sneaky indulgent privilege to be able to write about all this stuff? I didn't plan the colour scheme at all, but there it is. Orange is. Then I saw Smitten Kitchen's recent cornbread salad. Moment of silence , snicker snicker *. Of cour...
Kamutflake Girl: July 2009
http://bulletsoflove.blogspot.com/2009_07_01_archive.html
Suns, stars, and heart-shapes in the checkered vegan kitchen. Wednesday, July 22, 2009. Raw Week, RawR! Goji coconut almond cookies. I'm almost done my raw week. It's been easy in a lot of ways (the food is just as delicious as any "normal" food), and in other ways a bit of a challenge (detox symptoms, having to throw out lots of food that spoiled unexpectedly fast, the whole nut soaking thing, the whole raw food extremism thing). I jumped in headfirst. Would you look at that? Raw oats ground up in a s...
Kamutflake Girl: April 2009
http://bulletsoflove.blogspot.com/2009_04_01_archive.html
Suns, stars, and heart-shapes in the checkered vegan kitchen. Tuesday, April 28, 2009. Phun with Phyllo (and a blog makeover). 160;So right now, that list involves things like homemade bagels, tibetan yak dumplings, mole sauce, and anything ethiopian. and until very recently - anything with phyllo pastry! 160;I finally tried using it, not without trepidation, in a recipe I've been itching to make since the moment I saw it (and did not forget it) - Jenny Wren's fennel corn phyllo pockets. Nooooo. not ...
Kamutflake Girl: Hiatus, or "How I learned to miss the vegan universe"
http://bulletsoflove.blogspot.com/2009/11/hiatus-or-how-i-learned-to-miss-vegan.html
Suns, stars, and heart-shapes in the checkered vegan kitchen. Tuesday, November 17, 2009. Hiatus, or "How I learned to miss the vegan universe". It's been forever, huh. I have to admit that I was testing my reaction to not blogging for a while. After losing the camera of course my zest/zingawow kinda faded, one can only do so much with a webcam when every casserole looks about the same as your sock pile. And you do never know how much you love something until you lose it, right? Sorry for your cam :(.
Kamutflake Girl: Birthday #5: raw rosewater cheesecake
http://bulletsoflove.blogspot.com/2008/07/birthday-5-raw-rosewater-cheesecake.html
Suns, stars, and heart-shapes in the checkered vegan kitchen. Saturday, July 12, 2008. Birthday #5: raw rosewater cheesecake. Pomme's birthday, precious Pomme deserves a precious cake! A cake that faeries might design if they were into that sort of thing. Something deviously healthy and yet richer than sin, delicate like tea-time but exotic, too. Something refreshing that can still be cut into a nice solid "wodge" of nutty pink cream. something like a pistachio rosewater cheesecake! Ummmwanna mark you ca...
Kamutflake Girl: November 2009
http://bulletsoflove.blogspot.com/2009_11_01_archive.html
Suns, stars, and heart-shapes in the checkered vegan kitchen. Tuesday, November 17, 2009. Hiatus, or "How I learned to miss the vegan universe". It's been forever, huh. I have to admit that I was testing my reaction to not blogging for a while. After losing the camera of course my zest/zingawow kinda faded, one can only do so much with a webcam when every casserole looks about the same as your sock pile. And you do never know how much you love something until you lose it, right? Montreal, Quebec, Canada.
Kamutflake Girl: February 2009
http://bulletsoflove.blogspot.com/2009_02_01_archive.html
Suns, stars, and heart-shapes in the checkered vegan kitchen. Sunday, February 15, 2009. Happy heart day. post heart day. I like when muffins sink in the middle. It kinda makes you want to lean your head in right up to the pan and wonder. is it berry? Some other wondrous dark goo from the deep of the muffin? Okay, in this case I'll fess that it's blueberry, and I think you can even see the lavender flowers under it's chewy crust. I totally bombed making these muffins correctly. Entry number #2 in the gal...
Kamutflake Girl: October 2009
http://bulletsoflove.blogspot.com/2009_10_01_archive.html
Suns, stars, and heart-shapes in the checkered vegan kitchen. Thursday, October 29, 2009. VeMoFo#29: Picking Pecks of Pink Papples. There's a texture and a difference to an apple who's home you've seen. Who's home you've even twisted it off from, that is to say - an apple plucked and fallen into your own basket. I only just ate the last of these a few days ago. yay for hardy fruit. We also stayed in a trailer! 160;So exciting, I love small spaces, and living as MacGuyver-y as possible. We rot...Dinner...
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*** Let's Get Baked with Mat & Dave *** - Radio Baking at it's best!!
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Let's Get Baked Podcast
Let's Get Baked Podcast. Let's Get Baked with Mat and Dave is Halifax's premiere vegan baking radio show. As heard on CKDU 97.5 FM. Thursday, October 08, 2009. Coco Love Alcorn's Polenta Bicycle Wheel Lasagna. Recipe: Coco Love’s Polenta Bicycle Wheel Lasagna. Guest: Coco Love Alcorn. Air Date: October 8th, 2009. Posted by mat @ 7:44 PM. Thursday, September 24, 2009. Having a Berry Blast at Sappyfest with The D'Urbervilles. Recipe: Raspberry Spice Cake. Air Date: September 24th, 2009. Air Date: March 12t...
Let's get baking
Martes, 25 de junio de 2013. En su Propuesta dulce para el mes de Junio nos invita a preparar un clásico de la cocina francesa:. Por fin ha vuelto el Círculo Whole Kitchen, y nada mejor para su reaparición que este Savarin con fresas que nos han propuesto este mes. Este postre debe su nombre al célebre gastrónomo francés Jean Anthelme Brillat- Savarin cuya obra más conocida es "Fisiología del Gusto". Es bastante fácil y rápido de hacer, solamente lleva tiempo el leudado. Para la masa de Savarin:. Mientra...
