lifeatmybench.blogspot.com

Life at my bench

Life at my bench. Tuesday, 16 February 2016. Posh Beans on Toast. This is my ceramic bean pot. It was made by an amazing potter down in Dorset. The best part is the lid can be used as a serving dish when it is inverted. 500 gr / 1 lb of white haricot, cannellini, pinto or borlotti beans. 3 carrots, quartered and sliced. 3 celery stocks, diced. 2 small onions or 1 large onion, diced. 1 395 g tin of cherry tomatoes or chopped Italian tomatoes. 1 500 g tomato passata or sauce (or larger if you have one).

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Life at my bench | lifeatmybench.blogspot.com Reviews

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Life at my bench. Tuesday, 16 February 2016. Posh Beans on Toast. This is my ceramic bean pot. It was made by an amazing potter down in Dorset. The best part is the lid can be used as a serving dish when it is inverted. 500 gr / 1 lb of white haricot, cannellini, pinto or borlotti beans. 3 carrots, quartered and sliced. 3 celery stocks, diced. 2 small onions or 1 large onion, diced. 1 395 g tin of cherry tomatoes or chopped Italian tomatoes. 1 500 g tomato passata or sauce (or larger if you have one).

<META> KEYWORDS

1 hammer

2 1 bay leaf

3 finish with

4 salt to taste

5 posted by

6 michele wyckoff smith

7 1 comment

8 email this

9 blogthis

10 share to twitter

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hammer,1 bay leaf,finish with,salt to taste,posted by,michele wyckoff smith,1 comment,email this,blogthis,share to twitter,share to facebook,share to pinterest,labels bean pot,beans on toast,borlotti beans,boston baked beans,cannellini beans,ceramic pot

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Life at my bench | lifeatmybench.blogspot.com Reviews

https://lifeatmybench.blogspot.com

Life at my bench. Tuesday, 16 February 2016. Posh Beans on Toast. This is my ceramic bean pot. It was made by an amazing potter down in Dorset. The best part is the lid can be used as a serving dish when it is inverted. 500 gr / 1 lb of white haricot, cannellini, pinto or borlotti beans. 3 carrots, quartered and sliced. 3 celery stocks, diced. 2 small onions or 1 large onion, diced. 1 395 g tin of cherry tomatoes or chopped Italian tomatoes. 1 500 g tomato passata or sauce (or larger if you have one).

INTERNAL PAGES

lifeatmybench.blogspot.com

1

Life at my bench: February 2014

http://lifeatmybench.blogspot.com/2014_02_03_archive.html

Life at my bench. Friday, 7 February 2014. Creative Process or how to get the juices flowing. Those words really ring true. It all comes down to don't judge, don't edit, just get in there and muck around. After you've played with some ideas, step back and see what you have created. Ideas are like little furry creatures coming out of the undergrowth. You need to be nice to the first one." Grayson Perry, Reith Lectures, 2013. These are some of the creative processes I use to generate new ideas. Water colou...

2

Life at my bench: Creative Process or how to get the juices flowing

http://lifeatmybench.blogspot.com/2014/02/creative-process-or-how-to-get-juices.html

Life at my bench. Friday, 7 February 2014. Creative Process or how to get the juices flowing. Those words really ring true. It all comes down to don't judge, don't edit, just get in there and muck around. After you've played with some ideas, step back and see what you have created. Ideas are like little furry creatures coming out of the undergrowth. You need to be nice to the first one." Grayson Perry, Reith Lectures, 2013. These are some of the creative processes I use to generate new ideas. Water colou...

3

Life at my bench: Mourning Brooch

http://lifeatmybench.blogspot.com/2014/01/morning-brooch-in-june-of-2013-i.html

Life at my bench. Thursday, 30 January 2014. In June of 2013 I travelled to West Dean College. To immerse myself in the world of Robert Ebendorf's. Brooch making class. It was such a pleasure to get to study with this incredibly generous and talented studio jewellery legend. West Dean College, Chicester (June 2013). Deborah Abdou Schram and Valerie Abdou Wyckoff. My cousin posted this beautiful photograph of my mother and her sister as teenagers, which I had never before. Lots of things to choose from.

4

Life at my bench: February 2013

http://lifeatmybench.blogspot.com/2013_02_05_archive.html

Life at my bench. Wednesday, 13 February 2013. Winter minestrone soup with borlotti beans and bacon. A few words about borlotti beans: these protein packed beans have a creamy texture when cooked and add a nutty flavour to your dish. If you are unable to find tinned borlotti beans, cannellini beans can be substituted. The American equivalent to borlotti beans are cranberry beans. 1 T olive oil. 1/2 cup bacon, diced or lardon. 1 onion, diced. 2 carrots, sliced. 1 leek, sliced. 1 tin borlotti beans, drained.

5

Life at my bench: February 2016

http://lifeatmybench.blogspot.com/2016_02_16_archive.html

Life at my bench. Tuesday, 16 February 2016. Posh Beans on Toast. This is my ceramic bean pot. It was made by an amazing potter down in Dorset. The best part is the lid can be used as a serving dish when it is inverted. 500 gr / 1 lb of white haricot, cannellini, pinto or borlotti beans. 3 carrots, quartered and sliced. 3 celery stocks, diced. 2 small onions or 1 large onion, diced. 1 395 g tin of cherry tomatoes or chopped Italian tomatoes. 1 500 g tomato passata or sauce (or larger if you have one).

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Life at my bench

Life at my bench. Tuesday, 16 February 2016. Posh Beans on Toast. This is my ceramic bean pot. It was made by an amazing potter down in Dorset. The best part is the lid can be used as a serving dish when it is inverted. 500 gr / 1 lb of white haricot, cannellini, pinto or borlotti beans. 3 carrots, quartered and sliced. 3 celery stocks, diced. 2 small onions or 1 large onion, diced. 1 395 g tin of cherry tomatoes or chopped Italian tomatoes. 1 500 g tomato passata or sauce (or larger if you have one).

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