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The Epicurean Table - Blog Bytes: Zwiebelkuchen - Onion Savoury Tart or Keesh it Not
http://epicureantable.blogspot.com/2007/09/zwiebelkuchen-onion-savoury-cake.html
The Epicurean Table - Blog Bytes. Eclectic thoughts from an epicurean mind. Tuesday, September 18, 2007. Zwiebelkuchen - Onion Savoury Tart or Keesh it Not. Although it is certainly warmer here in Spain than back in Germany, around the mid of September - for me - it is Autumn. And certain specialities come to mind and palate. My special order of German wine came in with friends driving down from Germany - whose son-in-law is a wine dealer - oh lucky me! Zwiebelkuchen.is lots of onion, eggs, cream (of...
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The Epicurean Table - Blog Bytes: Ravioli - Pumpkin and Walnut Pasta Pillows in Sage Butter
http://epicureantable.blogspot.com/2007/09/giant-ravioli-pumpkin-and-walnut.html
The Epicurean Table - Blog Bytes. Eclectic thoughts from an epicurean mind. Tuesday, September 18, 2007. Ravioli - Pumpkin and Walnut Pasta Pillows in Sage Butter. I get in the mood for certain foods and when the thought knaws on my palate long enough, then I simply must make them. These can also be served as a first course.just one sitting in a lovely broth garnished with herbs such as chive or lightly sautéed spring onion diagonally sliced. Subscribe to: Post Comments (Atom). Born in Germany, lived in ...
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The Epicurean Table - Blog Bytes: August 2007
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The Epicurean Table - Blog Bytes. Eclectic thoughts from an epicurean mind. Sunday, August 12, 2007. Salmon Trout with Rosti. One of my very favourite fish is the salmon trout (belongs to the rainbow trout family, I think). A little smaller than the salmon and much bigger than a trout, it is neither one or the other but seems to have the best qualities of the two. A. Delicate flavour with the fine texture of trout. This time I served the filets with rosti. Links to this post. Summer berries in any combin...
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The Epicurean Table - Blog Bytes: Whole Hazelnut Cookies (Haselnusstaler)
http://epicureantable.blogspot.com/2006/11/whole-hazelnut-cookies-haselnusstaler.html
The Epicurean Table - Blog Bytes. Eclectic thoughts from an epicurean mind. Sunday, November 05, 2006. Whole Hazelnut Cookies (Haselnusstaler). In the shops they are usual about the size of an average palm. Eating one really is enough. I made mine smaller and used a glass to cut them out of the dough. Oh, but are they a delicious, not too sweet treat! The happy surprised look in my mother's face was soooooooo worth the effort! Subscribe to: Post Comments (Atom). Whole Hazelnut Cookies (Haselnusstaler).
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The Epicurean Table - Blog Bytes: Truffle Decadence
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The Epicurean Table - Blog Bytes. Eclectic thoughts from an epicurean mind. Saturday, December 01, 2007. What is it about truffles that remind me of The Emperor's Clothes or Bad 'Art' being sold for ridiculously astronomical prices because.hmmm.because Art Critics make huge commissions and paybacks, tell US that yes indeed, the freeze dried pile of Dog Poo is indeed Art - and aren't we just stupid for not 'understanding' art? Oh yes and let's not forget the '. So, what has this to do with the truffle.
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The Epicurean Table - Blog Bytes: More soup - French Onion!
http://epicureantable.blogspot.com/2008/01/more-soup-french-onion-soup.html
The Epicurean Table - Blog Bytes. Eclectic thoughts from an epicurean mind. Monday, January 14, 2008. More soup - French Onion! All that talk this morning about a good old fashioned French Onion Soup got my tastebuds tingling. The few ingredients necessary are staples in most cooks' kitchens. Well, I may not always have beef broth on hand, but this time I did. Even had a little white wine left over and there is always a cognac on the 'butler's tray' somewhere between my liquor collection. Not all recipes...
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The Epicurean Table - Blog Bytes: January 2007
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The Epicurean Table - Blog Bytes. Eclectic thoughts from an epicurean mind. Saturday, January 06, 2007. Marrons Glacé - crystallized chestnut decadence. Chestnuts are one of those things that I always associate with street vendors selling their aromatic wares. Holding a newspaper cone of them.just the memory of them while I type brings back the scent of them, roasted over a small open fire. And the warmth they give the fingers as you peel them. For many years my family has enjoyed Marrons Glacé - but onl...
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The Epicurean Table - Blog Bytes: World's most expensive dessert - a serendipity?
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The Epicurean Table - Blog Bytes. Eclectic thoughts from an epicurean mind. Saturday, December 01, 2007. World's most expensive dessert - a serendipity? Decadence seems to be on the tip of my tongue lately. Believe me.I am not one to rejoice over another's misfortune - it's just not my nature, but I simply could not help a snigger and a thought about justice over this one. Just days after the New York eatery Serendipty 3 introduced their $25,000 Frozen Haute Chocolate. Off for a good cause. Born in Germa...
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The Epicurean Table - Blog Bytes: December 2007
http://epicureantable.blogspot.com/2007_12_01_archive.html
The Epicurean Table - Blog Bytes. Eclectic thoughts from an epicurean mind. Saturday, December 01, 2007. World's most expensive dessert - a serendipity? Decadence seems to be on the tip of my tongue lately. Believe me.I am not one to rejoice over another's misfortune - it's just not my nature, but I simply could not help a snigger and a thought about justice over this one. Just days after the New York eatery Serendipty 3 introduced their $25,000 Frozen Haute Chocolate. Off for a good cause. What is it ab...