liteluvr.blogspot.com
Liteluvr's Kitchen and StuffDocumenting my trials and tribulations (and occasional successes) in learning more about food in general, and meats in particular, with the odd rant now and then
http://liteluvr.blogspot.com/
Documenting my trials and tribulations (and occasional successes) in learning more about food in general, and meats in particular, with the odd rant now and then
http://liteluvr.blogspot.com/
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Liteluvr's Kitchen and Stuff | liteluvr.blogspot.com Reviews
https://liteluvr.blogspot.com
Documenting my trials and tribulations (and occasional successes) in learning more about food in general, and meats in particular, with the odd rant now and then
liteluvr.blogspot.com
Liteluvr's Kitchen and Stuff: April 2009
http://liteluvr.blogspot.com/2009_04_01_archive.html
Liteluvr's Kitchen and Stuff. Documenting my trials and tribulations (and occasional successes) in learning more about food in general, and meats in particular, with the odd rant now and then. Monday, April 20, 2009. What Was I THINKING? Ever have one of those culinary moments where you're deep into a dish and suddenly start to question your sanity? And finally getting one of the kids from grandma's house, I arrived home just in time to cook dinner. Well, the answer is nothing. so keep reading. Not reall...
Liteluvr's Kitchen and Stuff: September 2008
http://liteluvr.blogspot.com/2008_09_01_archive.html
Liteluvr's Kitchen and Stuff. Documenting my trials and tribulations (and occasional successes) in learning more about food in general, and meats in particular, with the odd rant now and then. Monday, September 22, 2008. Well, it'd been way too long since I'd fired up the smoker, so I thought it was high time. Saturday, I got hold of a nice little 11 pound brisket, a 9 pound pork shoulder, three really nice racks of spareribs and about 10 pounds of bologna. Here's the bologna all poked and seasoned too.
Liteluvr's Kitchen and Stuff: July 2010
http://liteluvr.blogspot.com/2010_07_01_archive.html
Liteluvr's Kitchen and Stuff. Documenting my trials and tribulations (and occasional successes) in learning more about food in general, and meats in particular, with the odd rant now and then. Monday, July 5, 2010. A Rib by any other name…. By now you’ve figured out that I like to smoke meat. I LOVE to smoke meat…. And yet, sometimes I HATE to smoke meat. Except for when I realize what a general. Pain in the ass. Smoking meat can be. Like now, for instance. Whether I sit in the house, or sit by the smoke...
Liteluvr's Kitchen and Stuff: June 2010
http://liteluvr.blogspot.com/2010_06_01_archive.html
Liteluvr's Kitchen and Stuff. Documenting my trials and tribulations (and occasional successes) in learning more about food in general, and meats in particular, with the odd rant now and then. Sunday, June 13, 2010. Yeah, yeah, I know. I been busy. But I finally got some time to try something new. Something I've been wanting to try for several years now and lacked the info and nerve to try. Guess I'm getting older, and maybe a bit wiser. or at least I found a good reference to show me the basics on.
Liteluvr's Kitchen and Stuff: November 2008
http://liteluvr.blogspot.com/2008_11_01_archive.html
Liteluvr's Kitchen and Stuff. Documenting my trials and tribulations (and occasional successes) in learning more about food in general, and meats in particular, with the odd rant now and then. Sunday, November 16, 2008. A Picture Worth a Thousand Words. Raided the freezer for those various chicken parts I'd saved up, and made a big pot o' stock. Added some celery, onions, carrots, gently poached chicken meat and noodles. Links to this post. Saturday, November 15, 2008. Knowing Your Place In The World.
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Making Bacon at Home | Charcuterista
https://charcuterista.wordpress.com/2008/02/08/8
Making more from less. Making Bacon at Home. February 8, 2008. First shot at making bacon seemed much less like cooking to me and more like an exotic collecting expedition. First I had to come up with pork belly, then curing salts – neither of which was to be found at the local Food Kitty. Apparently it’s not a deal breaker if you finish the bacon in a low oven, though I’m not sure how this would affect the need for the nitrites. Another experiment for another time.). The next week consisted of me peerin...
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liteluke - DeviantArt
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Liteluvr's Kitchen and Stuff
Liteluvr's Kitchen and Stuff. Documenting my trials and tribulations (and occasional successes) in learning more about food in general, and meats in particular, with the odd rant now and then. Friday, April 18, 2014. Doin' it Country Style. Okay, so it’s been awhile. A LONG while…. But stuff got in the way and such. But this entry is one I want to get in, mainly to share with like minded people. Fast forward to now. I’m a lot older, a tad wiser (some will argue that point, but what do they know? Since th...
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