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Little Italian Lady

Eat, Drink, and Be Merry.

http://little-italian-lady.blogspot.com/

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Little Italian Lady | little-italian-lady.blogspot.com Reviews
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Eat, Drink, and Be Merry.
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1 1 tsp salt
2 ingredients for filling
3 3/4 cup sugar
4 dash salt
5 1 tsp cinnamon
6 1/4 tsp nutmeg
7 posted by
8 tiziana aluce
9 no comments
10 email this
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1 tsp salt,ingredients for filling,3/4 cup sugar,dash salt,1 tsp cinnamon,1/4 tsp nutmeg,posted by,tiziana aluce,no comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,labels dessert,cinnamon apple cake,2 eggs,1/2 tsp salt
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Little Italian Lady | little-italian-lady.blogspot.com Reviews

https://little-italian-lady.blogspot.com

Eat, Drink, and Be Merry.

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1

Little Italian Lady: April 2012

http://little-italian-lady.blogspot.com/2012_04_01_archive.html

Sunday, April 29, 2012. Pappardelle with Spicy Lamb Ragu. A few years ago Ryan and I got both the veal and the lamb ragu from one of our go-to Italian restaurants in the city, called Paprika. The secret to this ragu was the rosemary - amazeeeee. We both had cravings for it for like a year and would go back for it probably once a month or so. until they took it off their specials menu! It was a sad day. but we decided that we had to try making it ourselves. 3 tbs Extra Virgin Olive Oil. Check occasionally...

2

Little Italian Lady: Apple Pie with Homemade Pie Crust

http://little-italian-lady.blogspot.com/2013/10/apple-pie-with-homemade-pie-crust.html

Sunday, October 20, 2013. Apple Pie with Homemade Pie Crust. Ingredients for pie crust:. 2 1/2 cups All-purpose Flour. 2 Sticks of Cold, Unsalted Butter - cut into 1/2 inch cubes. 1 1/2 tsp Sugar. 6 tbs Ice Cold Water. 5-7 Tart Apples, Peeled and Sliced Thin. 2 tbs All-purpose Flour. 1/4 tsp Vanilla Extract. 2 tbs Butter or Margarine, melted. Start by making the pie crust:. Now make the pie filling:. Peel and slice apples thin, set aside. Mix together sugar, flour, salt, cinnamon and nutmeg. Add in t...

3

Little Italian Lady: May 2012

http://little-italian-lady.blogspot.com/2012_05_01_archive.html

Sunday, May 27, 2012. Browned Butter Chocolate Chip Cookies. Chocolate Chip Cookies are one of my favorite types of cookies, if not my #1. As a kid, I could eat chocolate chips dunked in milk as a meal. Nowadays, I like to splurge and have a cookie here and there as a treat. I also like to bake them from scratch every once in a blue moon! You can store them in a sealed container for a few days or frozen for up to one month. Ingredients: Makes about 25 cookies. 2 Sticks of Unsalted Butter. Cover the bowl ...

4

Little Italian Lady: January 2013

http://little-italian-lady.blogspot.com/2013_01_01_archive.html

Saturday, January 19, 2013. Shells with Creamy Zucchini and Pancetta. This dish is something I recreated that my mom makes from time to time. The first time I heard we were eating "pasta with zucchini" I said OK, but in my head I was like UGH, No! That was until I took a bite. It has the perfect combination of flavors and spices that I never knew worked well together with pasta! So, here is my take on this dish - which by the way is practically identical to my mothers. This is a MUST try! 3/4 lb of Shells.

5

Little Italian Lady: September 2013

http://little-italian-lady.blogspot.com/2013_09_01_archive.html

Thursday, September 26, 2013. Trofie with Pesto, Genova Style. Pesto: makes 1 cup. 2 cups Fresh Basil Leaves, packed. 1/2 cup Extra Virgin Olive Oil. 1/3 cup Pine Nuts. 3 Garlic Cloves, minced. 6 Yukon Gold Potatoes - cut into small chunks, skin on (If they are large potatoes just use 4). Pinch of Crushed Red Pepper (to taste). Olive Oil for drizzle. Sea Salt for the Pasta and Potato Pots. Pasta: For 4-5 people. Add the red pepper flakes to your liking (I have a heavy hand here). If you feel like it ...

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