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Little Backpack Bakery: What I've Been Up To!
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Tuesday, March 13, 2012. What I've Been Up To! While I haven't been doing a ton a baking lately I have still been in the kitchenmaking dinners for my man most nights. Recently I purchased a fondue pot because a) Eric has never had fondue before (weird, right? And b) I LOVE cheese fondue. It is one of my favorite things and it reminds me of my grandmother. So once the fondue pot arrived from amazon I cleaned that bad boy out and immediately made cheese fondue! Here are my lovely thick slices of bread.
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Little Backpack Bakery: May 2012
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Monday, May 7, 2012. Well hello there folks! I know I have been bad lately but time hasn't allowed for much free experimental time so this post is of a few yummy things I have made as of late. First up is these pretty little sweet potato patties. They sell little frozen sweet potato patties at Aldi that I LOVE! Now Eric and I's favorite chicken recipe. Buttered Garlic Breaded Chicken! So we made our own one night! Subscribe to: Posts (Atom). Dallas, Texas, United States. View my complete profile. What ki...
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Little Backpack Bakery: July 2011
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Tuesday, July 5, 2011. Fourth of July Cookies. Thanks again to Martha for the inspiration! Here's how the cookies turned out-. Close up of these beauties. Plate full of goodies with thanks to my delightful boyfriend who flooded the white and piped out an eagle in the middle cookie! Here's is the magazine cover compared to mine. I used the white chocolate sugar cookie recipe from Karen's Cookies. Here are the cookies pre-frosting:. Coca-cola paraphernalia and sugar cookies- what could be more American?
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Little Backpack Bakery: Post Holiday Cooking Adventures
http://blog.littlebackpackbakery.com/2012/01/post-holiday-cooking-adventures.html
Saturday, January 28, 2012. Post Holiday Cooking Adventures. First up is bacon wrapped stuffed chicken breast. I butterflied my chicken breast (which is SOOOOO much easier with good knives). Once butterflied, I place on top of 3 strips of bacon. Then filled with feta, salt pepper and a dash of Italian seasoning. Pull the top of chicken breast back over the cheese and wrap the bacon tightly around it to hold in all that yummy goodness. Next up is a healthy taco salad! Below in the "dough". Next on the lis...
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Little Backpack Bakery: December 2011
http://blog.littlebackpackbakery.com/2011_12_01_archive.html
Thursday, December 1, 2011. Here is a very belated fall post about some Thanksgiving yummies that I made :). Look at this gorgeous piece of pumpkin bread slathered in honey butter! The whole tray ready to go up to work and be shared with the masses. So moist and delicious. Fall aroma all through the house. And a pecan pie for a co-worker to take home for Thanksgiving! This thing smelled so good and is by far the best pecan pie recipe you'll ever use! Both recipes are listed a little farther below. This t...
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Little Backpack Bakery: February 2012
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Thursday, February 2, 2012. Get Your Valentine's Day Gift Here! Click Here to Get Your Order Form. If the order form doesn't work for you, please email me your information/order at chelsea@littlebackpackbakery.com. And I willg et back to you ASAP! Subscribe to: Posts (Atom). Dallas, Texas, United States. The little back pack bakery is run by Chelsea- a 20 something, music lover, baker extraordinaire, avid book reader and all around fun gal! View my complete profile. Little Backpack Bakery Home Page.
blog.littlebackpackbakery.com
Little Backpack Bakery: January 2012
http://blog.littlebackpackbakery.com/2012_01_01_archive.html
Saturday, January 28, 2012. Post Holiday Cooking Adventures. First up is bacon wrapped stuffed chicken breast. I butterflied my chicken breast (which is SOOOOO much easier with good knives). Once butterflied, I place on top of 3 strips of bacon. Then filled with feta, salt pepper and a dash of Italian seasoning. Pull the top of chicken breast back over the cheese and wrap the bacon tightly around it to hold in all that yummy goodness. Next up is a healthy taco salad! Below in the "dough". Next on the lis...
blog.littlebackpackbakery.com
Little Backpack Bakery: June 2011
http://blog.littlebackpackbakery.com/2011_06_01_archive.html
Wednesday, June 29, 2011. Welcome to the Little Backpack Bakery Blog! We love to experiment in the art of baking! All of our experimental goodies will be featured here as well as any little tips and tricks about the baking/decorating world we learn along the way! We will also keep you up to date on the progress of our. Photos, menu, pricing and more are soon to come! To check out the bill for yourself, click. This new law goes into effect 9/1/2011, so until then, we here at the Little Backpack Bakery.
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Little Backpack Bakery: October 2011
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Monday, October 31, 2011. Halloween Decor, Baking and General Tom Foolery. Lots of baking mishaps this weekend so I will not be sharing much in the baking department with this post.Sorry! More actual baking posts to come soon! Here is the cake portion of the southern caramel cake I was attempting. This part came out good. And this was the caramel frosting before I screwed it up and made actual caramel. This little dity below turned out great though! Fangtastia on the back of my True Blood pumpkin. If I l...
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Little Backpack Bakery: Get Your Valentine's Day Gift Here!
http://blog.littlebackpackbakery.com/2012/02/get-your-valentines-day-gift-here.html
Thursday, February 2, 2012. Get Your Valentine's Day Gift Here! Click Here to Get Your Order Form. If the order form doesn't work for you, please email me your information/order at chelsea@littlebackpackbakery.com. And I willg et back to you ASAP! Subscribe to: Post Comments (Atom). Dallas, Texas, United States. The little back pack bakery is run by Chelsea- a 20 something, music lover, baker extraordinaire, avid book reader and all around fun gal! View my complete profile. All Images and Content.