redneckvegankitchen.blogspot.com
The Redneck Vegan Kitchen: The four most annoying types of vegans
http://redneckvegankitchen.blogspot.com/2012/03/four-most-annoying-types-of-vegans.html
The Redneck Vegan Kitchen. Thursday, March 1, 2012. The four most annoying types of vegans. Mr “I’m more vegan than you”. Eating vegan crackers from the wrong manufacturer? Watching a porno with a cat who’s incidentally in the background grooming himself, who gets no royalties for his appearance? And Smokey and the Bandit 2. I don’t know about the rest of you, but I refuse to sacrifice high culture just to satisfy the whims of some holier-than-thou jerk. The perpetually indignant vegan. Whenever PETA mak...
redneckvegankitchen.blogspot.com
The Redneck Vegan Kitchen: December 2011
http://redneckvegankitchen.blogspot.com/2011_12_01_archive.html
The Redneck Vegan Kitchen. Saturday, December 24, 2011. Chili recipe - my Xmas gift to you! There are a few dishes I feel that I just have down. This includes my red beans and rice. And my gumbo (recipe coming soon). The first recipe I ever truly feel like I truly mastered though was my chili. I've been making vegetarian chili for probably 13 years or so now, and I have settled on a basic process - it's like I make chili on autopilot at this point. That I make myself, but i don't see it topping mushrooms.
redneckvegankitchen.blogspot.com
The Redneck Vegan Kitchen: August 2011
http://redneckvegankitchen.blogspot.com/2011_08_01_archive.html
The Redneck Vegan Kitchen. Friday, August 26, 2011. Garlicky Alfredo sauce and Friday night nothingness. I'm insanely bored and restless feeling - I'm stuck in my home state of Mississippi tonight, alone, listening to Fugazi, and for some reason not getting drunk. So this is as good of a time as any to share something I made last night with the masses (and by masses I mean the three people that will actually read this). One regular size can of coconut milk. Half a cup (no more) of all purpose flour.
redneckvegankitchen.blogspot.com
The Redneck Vegan Kitchen: May 2011
http://redneckvegankitchen.blogspot.com/2011_05_01_archive.html
The Redneck Vegan Kitchen. Tuesday, May 17, 2011. Louisiana style red beans and rice. First of all red beans and rice are NOT made with kidney beans. Understand that. True red beans and rice use the small red beans. Furthermore, the finished product is not simply whole beans in a broth, but creamy and thick, and not soupy at all. One pound (regular 16 oz. package) of small red beans. 4 stalks celery, chopped. 1 green bell pepper, diced. 1 medium onion, diced. 1 head of garlic (yes, a whole head), minced.
redneckvegankitchen.blogspot.com
The Redneck Vegan Kitchen: March 2012
http://redneckvegankitchen.blogspot.com/2012_03_01_archive.html
The Redneck Vegan Kitchen. Thursday, March 1, 2012. The four most annoying types of vegans. Mr “I’m more vegan than you”. Eating vegan crackers from the wrong manufacturer? Watching a porno with a cat who’s incidentally in the background grooming himself, who gets no royalties for his appearance? And Smokey and the Bandit 2. I don’t know about the rest of you, but I refuse to sacrifice high culture just to satisfy the whims of some holier-than-thou jerk. The perpetually indignant vegan. Whenever PETA mak...
redneckvegankitchen.blogspot.com
The Redneck Vegan Kitchen: FAQ
http://redneckvegankitchen.blogspot.com/p/faq-coming-soon.html
The Redneck Vegan Kitchen. My name is Greg. I'm a Southern boy that likes good, hearty food, and doesn't take himself seriously at all. Why did you start this blog? Why "Redneck Vegan Kitchen"? Are you some sort of backwoods, bigoted, hick? Is your seitan really the world's best? Okay, probably not the best on the whole freakin' world. What's you position on secret ingredients anyway? Fuck secret ingredients. I share EVERYTHING, and don't really have a lot of patience for those that hoard secrets. But if...
redneckvegankitchen.blogspot.com
The Redneck Vegan Kitchen: April 2012
http://redneckvegankitchen.blogspot.com/2012_04_01_archive.html
The Redneck Vegan Kitchen. Thursday, April 19, 2012. What excuse do I have this time? Okay, this is my recipe for fake chicken noodle soup. It pretty much tastes like the real thing, as has been confirmed by several omnivorous friends, as well as my own memory. Five celery stalks, chopped fairly thin. Four large carrots (or like twenty baby carrots), chopped. One medium onion, diced. Five cloves of garlic, minced. One teaspoon of red pepper flakes (or more if you like). Extra virgin olive oil. And the ca...
showmevegan.blogspot.com
Show Me Vegan: February 2010
http://showmevegan.blogspot.com/2010_02_01_archive.html
Saturday, February 20, 2010. Vegan Lentil and Sausage Soup. This is a veganized version of a Whole Foods recipe. I made the following substitutes and additions - Field Roast Smoked Apple Sage Sausage. Vegetable broth, a 14.5 ounce can of diced tomatoes with juice rather than fresh tomato, about 1 teaspoon of dried thyme rather than fresh, about 1 teaspoon of dried sage, and of course no Parmesan. Lisa (Show Me Vegan). Links to this post. Monday, February 15, 2010. Washington University, St. Louis. Links ...
showmevegan.blogspot.com
Show Me Vegan: September 2009
http://showmevegan.blogspot.com/2009_09_01_archive.html
Thursday, September 24, 2009. SweetArt's Vegan Delights and Pumpkin. Being vegan in St. Louis just got even sweeter. SweetArt. Now offers vegan cupcakes and vegan brownies EVERYDAY! Kelly of Vegan Thyme. Recently gave high praise. To the brownies. And she's right. Now we have the dilemma of choosing between brownies and cupcakes any day. This week I selected the vegan French Toast cupcake. Moist, sweet, and just the right maple syrup flavor. So this month these wonderful pups are highlighted. Edited 9/26...
showmevegan.blogspot.com
Show Me Vegan: October 2009
http://showmevegan.blogspot.com/2009_10_01_archive.html
Sunday, October 25, 2009. Vegan Red Curry Chicken and Vegetables with Coral Red Jasmine Rice. After seeing how much fun Bianca (of Vegan Crunk. Is having with the Whole Foods Recipes app, I got it too and found this. I increased the red curry paste for more heat, amongst other changes, and served this over Coral Red jasmine rice. This rice is a nice change of pace from white jasmine, with a slightly nuttier texture and pretty merlot color. Scroll down for my adaptation of the recipe. 1 can coconut milk.
SOCIAL ENGAGEMENT