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March | 2015 | Polished Cutlery
https://polishedcutlery.wordpress.com/2015/03
March 12, 2015. March makes people crazy. I haven’t quite put my finger on it yet, as to why this is…but I have observed it first hand. People have now started to come out of hibernation. Winter is almost over (hopefully), and people don’t want to stay in their houses and eat kraft dinner anymore. So they have all decided to make my day and keep me company. Impressing People for a Living. I Hope I’ve Served You Well. Follow Polished Cutlery on WordPress.com. Adventures in the Alps. A Pineapple for You.
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Policy | Polished Cutlery
https://polishedcutlery.wordpress.com/policy
I Love my job, and I wanted to share some of my favourite stories with you! Some of my stories may cause some controversy, and for that reason, I have created a comment policy. I appreciate the feedback and comments on my posts. I enjoy reading them, and will respond to them as soon as I have the chance. That being said,. I reserve the right to edit or delete comments in certain situations:. Comments that are unrelated to the topic of discussion. Comments including suspicious links (spam). Create a free ...
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Polished Cutlery | Page 2
https://polishedcutlery.wordpress.com/page/2
The Amazingly Stupid Questions. February 18, 2015. The other day I was at work, and I had a customer ask me an amazing question…By amazing, I mean amazingly stupid. We have an item on our menu called the “Forty Creek Chicken Sandwich”. It has that name because the type of BBQ sauce on it is “Forty Creek” and it is a chicken sandwich. Well, my customer asked me if the sandwich had…CHICKEN. My reaction you can probably predict…. Equality in the Restaurant Industry. February 17, 2015. The article is about f...
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Gossip Time | Polished Cutlery
https://polishedcutlery.wordpress.com/2014/11/26/gossip-time
November 26, 2014. Do you ever wonder what goes on in the back of the kitchen at restaurants? When those doors open and for a split second you get a glimpse of what were doing? Within a restaurant, there are not many places to hide from customers, but within our kitchen, we are free to be ourselves. By this I mean, talk about our customers as much as we would like, and no one will ever know. Sometimes, this is how you feel as the new girl…. Tip: Don’t be a camper (A person who goes to a restaurant ...
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Equality in the Restaurant Industry | Polished Cutlery
https://polishedcutlery.wordpress.com/2015/02/17/equality-in-the-restaurant-industry
Equality in the Restaurant Industry. February 17, 2015. I had a family friend send me an article. The other day about a families experience with a waitress. This article has stuck in my mind for the past week, because I think the underlying message from it is very strong. As a waitress, you see all different types of people. The polite, rude, happy, sad, angry, and people with an array of disabilities. But regardless of someones characteristics, it is my job to ensure people get equal treatment. But then...
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The Stories | Polished Cutlery
https://polishedcutlery.wordpress.com/2015/04/07/the-stories
April 7, 2015. My job is the best place for someone who loves to eavesdrop. I am basically paid to listen to peoples conversations…well…not really…but thats what I choose to do with my time. But sometimes, Its hard to make yourself look busy over a four hour shift, when there is nothing to do. So I listen to people talk…Of course I can’t let them know what I’m doing. So I only clear a few plates at a time, and very slowly, to catch all the details. Click to share on Twitter (Opens in new window). Follow ...
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My Most Prized Possession | Polished Cutlery
https://polishedcutlery.wordpress.com/2015/04/13/my-most-prized-possession
My Most Prized Possession. April 13, 2015. There is one item in this world, that a server could not live without…What could this be? Now, this would be the ideal shift:. Unfortunately, it rarely happens. Personally, if I go to work with an apron full of pens, I feel like I have my life together. Most of the time however, I am limited to 1 or 2 a shift, and this shift never ends well. Why? The lesson here, never give out your favourite pen. Server Life Lesson: You can never have too many pens. This is a g...
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February | 2015 | Polished Cutlery
https://polishedcutlery.wordpress.com/2015/02
I Was A Bad Customer. February 21, 2015. Last night, I was a bad customer. I think that is something everyone needs to know, since I preach being a good customer all the time. And I didn’t do anything mean, or rude. I was very polite to my server. If any other person looked at my experience, they would think I was a great customer. But from the perspective of a waitress, I was one of those people that they secretly hate. So we were campers. (See my blog on Gossip Time. The Amazingly Stupid Questions.
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November | 2014 | Polished Cutlery
https://polishedcutlery.wordpress.com/2014/11
November 26, 2014. Do you ever wonder what goes on in the back of the kitchen at restaurants? When those doors open and for a split second you get a glimpse of what were doing? Within a restaurant, there are not many places to hide from customers, but within our kitchen, we are free to be ourselves. By this I mean, talk about our customers as much as we would like, and no one will ever know. Sometimes, this is how you feel as the new girl…. Tip: Don’t be a camper (A person who goes to a restaurant ...
polishedcutlery.wordpress.com
I Was A Bad Customer | Polished Cutlery
https://polishedcutlery.wordpress.com/2015/02/21/i-was-a-bad-customer
I Was A Bad Customer. February 21, 2015. Last night, I was a bad customer. I think that is something everyone needs to know, since I preach being a good customer all the time. And I didn’t do anything mean, or rude. I was very polite to my server. If any other person looked at my experience, they would think I was a great customer. But from the perspective of a waitress, I was one of those people that they secretly hate. So we were campers. (See my blog on Gossip Time. Click to email (Opens in new window).
