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Refined Palate | The Pursuit For Perfection. | lizziee.wordpress.com Reviews
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Spago – Beverly Hills | Refined Palate
https://lizziee.wordpress.com/2015/03/23/spago-beverly-hills-5
The Pursuit For Perfection. Spago – Beverly Hills. March 23, 2015. Spago - Beverly Hills. Signature dish – spicy tuna tartar in a sesame miso cone. Smoked salmon mousse in a tomato cracker on the right, oscetra caviar, maple syrup macaroon, bacon confit, egg yolk jam on the left. Sterling Farms white sturgeon caviar, sunny side up egg, rye crisp, potato chip espuma. Tomales Bay Oysters 3 ways. A Raw oyster with leek ash mignonette. B Fried oyster beignet with squid ink aioli. Feed for this Entry. You are...
Bazaar | Refined Palate
https://lizziee.wordpress.com/2015/02/23/bazaar-3
The Pursuit For Perfection. Spago – Beverly Hills. February 23, 2015. Bazaar - Jose Andres. I will do the wines first:. BYO Krug to start. Cotton Candy Foie Gras the cold foie gras terrine is rolled in corn nuts then encased in the sweet cotton candy – thank goodness foie gras is back in California – a wonderful beginning. American Caviar Blini Crème fraîche, steamed buns, caviar and topped with lemon air – a one bite wonder. Croquetas de pollo Chicken and béchamel fritters an old favorite. Acorn-fed, fr...
n/naka | Refined Palate
https://lizziee.wordpress.com/2015/07/29/nnaka-2
The Pursuit For Perfection. Fishing With Dynamite, Manhattan Beach–Roving Report. July 29, 2015. We had a stupendous meal at n/naka. Unfortunately I didn’t take pictures but the menu was so perfect that I am reproducing it here. Response to “n/naka”. Feed for this Entry. July 31, 2015 at 4:31 am. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. Stephane D...
n/Naka | Refined Palate
https://lizziee.wordpress.com/2015/06/09/nnaka
The Pursuit For Perfection. June 9, 2015. N/Naka is an extraordinary restaurant. Chef Niki Nakayama is a fantastic chef who uses A ingredients with a perfect balance of flavors that is plated with incredible artistry. She began her career at Takao, our favorite sushi restaurant in Los Angeles. In fact we were the first customers at Takao. We had champagne to start, then a chablis from their list, a glass of sake and finally red wine. Champagne – BYO. Red Wine – BYO. SNOWCRAB WITH IKURA, ENGLISH PEA SOUP.
The Lobster – Santa Monica | Refined Palate
https://lizziee.wordpress.com/2009/06/17/the-lobster-santa-monica
The Pursuit For Perfection. Takao – Brentwood. The Lobster – Santa Monica. June 17, 2009. The Lobster - Santa Monica. The best part of The Lobster in Santa Monica is the view, the appetizers and a lovely Sancerre wine. We were lucky to have a window table and we had a gorgeous view of the ocean and the pier. Another view of the room. Warm Sourdough bread with a Chimichurri sauce – grapeseed oil, olive oil, red pepper, lemon juice, parsley. I absolutely could not eat my lobster roll and sent it back. ...
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He Who Travels: Dinner at Bouley, NYC
http://hewhotravels.blogspot.com/2009/08/dinner-at-bouley-nyc.html
8220;Probably one of the most private things in the world is an egg until it is broken.” M.F.K. Fisher. Saturday, August 29, 2009. Dinner at Bouley, NYC. Subscribe to: Post Comments (Atom). Coi, San Francisco. Eleven Madison Park (3/12/10). French Laundry (3 times). Guy Savoy LV (2 times). Joel Robuchon @ Mansion LV. L'Atelier de Joel Robuchon LV (5 times). L'Atelier de Joel Robuchon Paris. Pierre Gagnaire's Twist LV. View my complete profile. Dinner at Bouley, NYC. Lunch at the Modern, NYC.
He Who Travels: Banyan Tree Cabo Marqués - Opening Review
http://hewhotravels.blogspot.com/2010/03/banyan-tree-cabo-marques-opening-review.html
8220;Probably one of the most private things in the world is an egg until it is broken.” M.F.K. Fisher. Friday, March 05, 2010. Banyan Tree Cabo Marqués - Opening Review. Please click here to view the video review. Banyan Tree Cabo Marqués is an intimate luxury pool-villa resort built on the cliffs overlooking Acapulco, Mexico. The resort’s public areas include a welcome/reception area and pavillion, the Visitas bar on the top level and La Nao restaurant on the lower level of the main building....There a...
He Who Travels: Dinner at WD50, NYC
http://hewhotravels.blogspot.com/2009/05/dinner-at-wd50-nyc.html
8220;Probably one of the most private things in the world is an egg until it is broken.” M.F.K. Fisher. Wednesday, May 27, 2009. Dinner at WD50, NYC. Scroll down for the desserts. They were the highlight of this meal at WD50. We met the chef in the kitchen afterwards, very friendly guy. Too bad he didn't do too well on Top Chef Masters. Subscribe to: Post Comments (Atom). Coi, San Francisco. Eleven Madison Park (3/12/10). French Laundry (3 times). Guy Savoy LV (2 times). Joel Robuchon @ Mansion LV.
He Who Travels: L'Atelier de Joel Robuchon Paris
http://hewhotravels.blogspot.com/2007/10/latelier-de-joel-robuchon-paris.html
8220;Probably one of the most private things in the world is an egg until it is broken.” M.F.K. Fisher. Sunday, October 21, 2007. L'Atelier de Joel Robuchon Paris. Among my friends who I eat with regularly, B. is known to be difficult to impress. I can't remember the last time I was able to pick a place that really "wowed" him. Would a three Michelin star chef's signature dish, like Guy Savoy's famed artichoke and truffle soup impress B? The other thing that works here is of course, the food. If the ...
He Who Travels: Jöel Robuchon at the Mansion, Las Vegas
http://hewhotravels.blogspot.com/2009/03/joel-robuchon-at-mansion-las-vegas.html
8220;Probably one of the most private things in the world is an egg until it is broken.” M.F.K. Fisher. Monday, March 30, 2009. Jöel Robuchon at the Mansion, Las Vegas. Labels: Eating Las Vegas. Subscribe to: Post Comments (Atom). Coi, San Francisco. Eleven Madison Park (3/12/10). French Laundry (3 times). Guy Savoy LV (2 times). Joel Robuchon @ Mansion LV. L'Atelier de Joel Robuchon LV (5 times). L'Atelier de Joel Robuchon Paris. Pierre Gagnaire's Twist LV. View my complete profile.
He Who Travels: January 2010
http://hewhotravels.blogspot.com/2010_01_01_archive.html
8220;Probably one of the most private things in the world is an egg until it is broken.” M.F.K. Fisher. Tuesday, January 12, 2010. Pierre Gagnaire's Twist at MO LV, Las Vegas. Click to view video). I'm not a wine expert, and I am a light weight when it comes to alcohol. There is a reasonable selection of wines available by the glass, and I enjoyed starting things off with the Ruinart Rosé NV champagne from Reims. I will not comment further on wine, as there are people far more capable than I who ...Sever...
From the Gutt: A beginner's guide to flawed wines
http://fromthegutt.blogspot.com/2011/12/beginners-guide-to-flawed-wines.html
Honest talk about food and wine. Friday, December 9, 2011. A beginner's guide to flawed wines. Sometimes, the bottle of wine you open at home or order at a restaurant is flawed. That doesn't mean you made a poor choice and bought a crummy wine. As a delicate, living product, wine can go bad, like milk, produce, meat, or anything else. People feel enough anxiety about wine. That is basically what cork taint smells like. It makes the wine smell musty or like damp, moldy cardboard. But brett is, without a d...
He Who Travels: Twist @ MO LV - Second Visit
http://hewhotravels.blogspot.com/2010/02/twist-mo-lv-second-visit.html
8220;Probably one of the most private things in the world is an egg until it is broken.” M.F.K. Fisher. Tuesday, February 23, 2010. Twist @ MO LV - Second Visit. My second visit to Twist was much more approachable than the tasting menu I enjoyed on my first visit- which I thoroughly enjoyed- but may be too adventurous for some eaters. For those eaters who are afraid of excessive innovation, I suggest the a la carte menu, for which there are excellent choices that should please everyone at the table.
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Dufflé's Soufflés | Food from the Brighton-based-world of Lizzie Duffell; made, bought, ordered, eaten & reviewed. Contact: lizzieduffell@gmail.com
Food from the Brighton-based-world of Lizzie Duffell; made, bought, ordered, eaten and reviewed. Contact: lizzieduffell@gmail.com. There was an error retrieving images from Instagram. An attempt will be remade in a few minutes. New Year, new start, yada yada yada. Well, it certainly has been a while. I’M SORRY I ABANDONED YOU MY LOVELY LITTLE BLOG AND PALS! So seeing as it’s the beginning of another new year, and everyone is jumping on the WAHHH I’M GONNA CHANGE MY LIFE. January 6, 2015. January 6, 2015.
LIZZIEDUMONDE
Wednesday, July 24, 2013. Soup du jour: zuke soup. If there is one thing in this life i love, it is soup. wars have been fought over this steamy goodness (haven't they? It's cozy and comforting and smooth and delicious. more, please? With that said, when i saw jenna's recipe for zuchinni soup. The other day, it looked too cozy to pass up. i don't care if it's july. less than 12 hours later, i had a burned mouth and a shiny green bowl of veganized zuke soup looking up at me. it was divine. Use either an i...
lizziedupree (Lizzie Dupree) - DeviantArt
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The digital age and the Information that feeds it | Keeping tags on exciting new events
RT for the chance to win a ticket worth 199 to this year's Camp Digital. Line up and details https:/ t.co/QxVpwy2X. Are looking for a Technical Development Manager to join their early stage, unique, socially conscious, disruptive company RT 1 week ago. We're still looking for designers and researchers to join the team at @ rentalcarsjobs. DM me for a coffee and a chat 👩💻👨💻 RT 1 week ago. RT @ The Llara. Amazing Digital Skills for Women workshop from @ madlabuk. 😎 2 weeks ago. July 28, 2013. Online t...
Refined Palate | The Pursuit For Perfection.
The Pursuit For Perfection. I will be back with lots of fun food & wine! October 13, 2017. Latest news son is making great wine. Look for Boscoe wines on the lists of the best restaurants – think French Laundry. November 14, 2016. 1 pound ground beef. 1/3 cup canned chicken stock. 1/2 cup (10 ounce ) can tomato sauce. 2 1/2 teaspoons chili powder. 1/2 teaspoon ground black pepper. 1/2 teaspoon white sugar. 1/2 teaspoon onion powder. 1 dash Worcestershire sauce. August 31, 2015. The chef spent some time a...
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