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Dinner at Leo's(by Leo Cotnoir)
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Dinner at Leo's | ljcny.wordpress.com Reviews
https://ljcny.wordpress.com
(by Leo Cotnoir)
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Red Gravy | Dinner at Leo's
https://ljcny.wordpress.com/2015/03/20/red-gravy
Dinner at Leo's. Posted by Leo Cotnoir. On March 20, 2015. Anyone who has watched The Sopranos knows that many Italian Americans of Sicilian extraction call tomato sauce red gravy. Not surprisingly, everyone seems to have their own favorite recipe. Far too many contain little besides tomatoes and are too sweet for my taste. My version starts out with a generous amount of sofritto. The Italian equivalent of the French mirepoix. If you use mushrooms, aim for about half as much as of the sofritto. Stir in t...
Leo Cotnoir | Dinner at Leo's
https://ljcny.wordpress.com/author/ljcny
Dinner at Leo's. Tinga de Pollo y Papas. Posted by Leo Cotnoir. On August 23, 2016. New York: Scribner, 1996), pp 322-323, is an example from Puebla. Traditionally, tinga. Does not contain potatoes but Bayless’s use of them gives the dish an interesting texture and flavor. And, after all, potatoes are in the same botanical family and originated in the same area of South America as do tomatoes. In Mexico City, tinga. Is served on crispy tostadas. Topped with queso fresco. 3 or more cloves. Warm 15 millili...
Review: The Painted Pig | Dinner at Leo's
https://ljcny.wordpress.com/2015/08/08/review-the-painted-pig
Dinner at Leo's. Review: The Painted Pig. Posted by Leo Cotnoir. On August 8, 2015. The Southern Tier of NY is not famous for its pulled pork BBQ. In fact, before the Painted Pig, I have never had decent pulled pork in the area. But here is the real thing east Carolina style, vinegar-based BBQ but made with locally-sourced ingredients. My wife, who does not eat wheat, ordered the pulled pork nachos. Wow! Johnson City, NY 13790. Larr; Dirty Duck Wild Rice. One response to “. Review: The Painted Pig. Sadly...
Duck Rillettes | Dinner at Leo's
https://ljcny.wordpress.com/2015/02/15/duck-rillettes
Dinner at Leo's. Posted by Leo Cotnoir. On February 15, 2015. Unlike a usual recipe, I am not specifying quantities of ingredients. The amount of meat will depend on how big your duck was and the flavoring is matter of judgment. A typical duck should yield about two cups of rillettes. Duck fat or olive oil. Duck liver, coarsely chopped. Duck meat picked from bones and neck used to make stock. Giblets used in the stock. Serve on crostini or French bread. Food, cooking, recipes. Red Gravy →. Water Street B...
Dirty Duck Wild Rice | Dinner at Leo's
https://ljcny.wordpress.com/2015/03/23/dirty-duck-wild-rice
Dinner at Leo's. Dirty Duck Wild Rice. Posted by Leo Cotnoir. On March 23, 2015. Duck and wild rice have always seemed to me to go especially well together. Together they evoke northern skies and pristine lakes; visions of Lake Wobegon perhaps. Dirty rice, on the other hand, is a classic Cajun dish from the bayous of Louisiana, land of steel-grey humid skies and murky swamp water. So what brings the two together? Duck fat or butter. Melt the duck fat or butter in a frying pan over medium-low heat and swe...
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Caesar Chicken Wraps | stewdentcookbook
https://stewdentcookbook.wordpress.com/2012/01/29/caesar-chicken-wraps
Student Cooking Made Easy. How to use me. Choose What To Eat. January 29, 2012. Chicken Caesar Wraps (Makes 4 wraps). 2 breasts chicken, butterflied – 2.30. 1 romaine/cos lettuce – 0.28. 50g shaved parmesan 0.37. 3 slices bread, cut into squares then roasted for 10 minutes 0.12. 4 slices smoked streaky bacon 0.82. 4 large tortilla wraps 0.60. 50ml caesar dressing/mayo – 0.46. Total Cost – 4.95 ( 2.47 per person). Chicken Caesar Wraps RECIPE →. Leave a Reply Cancel reply. Enter your comment here. British ...
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Beef Lasagne RECIPE | stewdentcookbook
https://stewdentcookbook.wordpress.com/2012/01/26/beef-lasagne-recipe
Student Cooking Made Easy. How to use me. Choose What To Eat. January 26, 2012. To begin with start to brown off the beef mince and the diced onion in a hot pan with a drop of oil. Do not let the pan become to overcrowded, or you will end up stewing the mince, instead of frying it. The idea here is to get maximum flavour, by browning the edges of the meat, which can be cooked more thoroughly later. Now add a layer of the béchamel sauce and spread to completely cover the pasta sheets. Repeat these thr...
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Weekly Food Diary | stewdentcookbook
https://stewdentcookbook.wordpress.com/weekly-food-diary
Student Cooking Made Easy. How to use me. Choose What To Eat. Every week I will be writing a little bit about the flat, the food and what’s going on in my life. I will be discussing inspiration that I have seen and looking at some of the things that are good at this time of the year. The dates correspond to the day that they are written, click to see my thoughts. Monday 17th October 2011. Monday 24th October 2011. Monday 31st October 2011. Wednesday 9th November 2011. Monday 14th November 2011. N frugali...
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Choose What To Eat | stewdentcookbook
https://stewdentcookbook.wordpress.com/choose-what-to-eat
Student Cooking Made Easy. How to use me. Choose What To Eat. Choose What To Eat. This is a great place for inspiration into what to put on your weekly shopping list. I’ve organised them into price per head so if you want a really thrifty meal you can choose one, and if you’ve got a bit of spare cash you can be more extravagant. Try to share out the costs with your flat-mates if you can. 0- 1 per head. Baked Potato Cheese and Butter. 8211; Classic lunch or cheap dinner. Filling and tasty. 1- 2 per head.
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Fish Pie | stewdentcookbook
https://stewdentcookbook.wordpress.com/2012/03/07/fish-pie
Student Cooking Made Easy. How to use me. Choose What To Eat. March 7, 2012. Fish Pie (serves 3). 200g Atlantic prawns (as described above) – 2.38. 250g smoked white fish fillets, pollock or haddock – 1.08. 150-200g fresh white fish fillets, pollock or cod – 1.25. 150-200g salmon fillets – 1.50. 1/2 onion (peeled) – 0.14. 350g whole milk – 0.70. 50g cheddar cheese 0.32. 7-8 medium white potatoes 0.64. Total Cost: 8.01 ( 2.67 each). Chicken Caesar Wraps RECIPE. Fish Pie RECIPE →. Leave a Reply Cancel reply.
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Fish Pie RECIPE | stewdentcookbook
https://stewdentcookbook.wordpress.com/2012/03/08/fish-pie-recipe
Student Cooking Made Easy. How to use me. Choose What To Eat. March 8, 2012. To begin, prepare the infused milk by adding the fish skins, prawns, onion, peppercorns, bay leafs, then bringing to the boil. Remove from the heat and set aside for 30 minutes. ‘Fish’ the prawns out of the milk immediately after the boiling stage, to stop them from overcooking. Next, take your fillets of fish and cut them into cubes about an inch squared. Next, follow this Stewdent Cookbook Masterclass. Enter your comment here.
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Welcome to my Stewdent Cookbook | stewdentcookbook
https://stewdentcookbook.wordpress.com/2011/09/22/hello-world
Student Cooking Made Easy. How to use me. Choose What To Eat. Welcome to my Stewdent Cookbook. September 22, 2011. Hello, I’m Daniel Sales. I am an ex-chef from John Torode’s Spitalfields Market eatery the LUXE. I am currently at Staffs University studying Sports Journalism and have set up this food blog to document what I am eating throughout the year. It will, over time, become a store for useful student recipes, cooked off a budget with my thoughts on the recipes included. The EQUIPMENT →. November 19...
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How to use me | stewdentcookbook
https://stewdentcookbook.wordpress.com/about
Student Cooking Made Easy. How to use me. Choose What To Eat. How to use me. This is how it works:. Click on ‘ CHOOSE WHAT TO EAT. To find some great inspiration on what to eat this week, categorised into how much it will cost you per head. Choose a recipe from the list, you will find an in depth discussion on the meal, and what you will need to cook it. Click on the name of the recipe (above the ingredients), which will take you to a step by step recipe with some great pictures. Enter your comment here.
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danieltsales | stewdentcookbook
https://stewdentcookbook.wordpress.com/author/danieltsales
Student Cooking Made Easy. How to use me. Choose What To Eat. Char Sui Pork and Vegetable Stir Fry RECIPE. March 17, 2012. Place all of the marinade ingredients along with the pork fillet into a small plastic bag and leave to infuse for at least an hour, if not overnight. When you […]. Read Article →. Char Sui Pork and Vegetable Stir-fry. March 17, 2012. Read Article →. March 8, 2012. Read Article →. March 7, 2012. Read Article →. Chicken Caesar Wraps RECIPE. January 30, 2012. Read Article →. To begin wi...
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Dinner at Leo's
Dinner at Leo's. Review: The Painted Pig. Posted by Leo Cotnoir. On August 8, 2015. The Southern Tier of NY is not famous for its pulled pork BBQ. In fact, before the Painted Pig, I have never had decent pulled pork in the area. But here is the real thing east Carolina style, vinegar-based BBQ but made with locally-sourced ingredients. My wife, who does not eat wheat, ordered the pulled pork nachos. Wow! Johnson City, NY 13790. Dirty Duck Wild Rice. Posted by Leo Cotnoir. On March 23, 2015. Duck and wild...
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