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The Meadowsweet Magnolia: friends
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Im weird thats all. In the mind of annie. L and m photography. Memoirs of a little thing called life. Tell me a story. Subscribe to: Posts (Atom). Shirt: Nordstrom Rack, Pants: Target, Shoe. Blouse: Gift, Skirt: Gap, Sandals: American Eagle . Jeans: American Eagle, Cardigan: Target, Belt: Tar. Picture Window theme. Powered by Blogger.
scrumptiousisters.blogspot.com
Scrumptious Sisters
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Five sisters spread across the globe who love to cook! Saturday, January 12, 2013. The Best French Toast You Will Ever Eat. I found this recipe on the front page of Yahoo.com and yes, that was the title. It looks awesome. I haven't tried it, but it is interesting how you must soak for 10 mins and then finish in the oven. Must try. 1 1/2 cups milk. Juice of 1 medium orange, (about 1/4 cup). 2 tablespoons pure vanilla extract. 2 tablespoons cognac, (optional). Zest of 1 lemon, (about 1 tablespoon). No Bake...
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Scrumptious Sisters: Funnel Cake French Toast
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Five sisters spread across the globe who love to cook! Friday, October 22, 2010. Funnel Cake French Toast. This french toast is to die for! I have found the perfect combination! French toast.and Funnel cake. They serve this at one of my favorite restaurants (RIPE). I have recreated this dish and it will not disappoint. Vegetable oil for frying. 1 1/2 cups milk. 2 cups all-purpose flour. 1 teaspoon baking powder. 1/2 teaspoon ground cinnamon. 3/4 cup confectioners' sugar. Subscribe to: Post Comments (Atom).
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Scrumptious Sisters: Cinnamon Roll Pancakes
http://scrumptiousisters.blogspot.com/2012/08/cinnamon-roll-pancakes.html
Five sisters spread across the globe who love to cook! Wednesday, August 15, 2012. These are the best thing that have ever touched my tongue. I found these on another blog so I used her picture, even though mine turned out just as pretty. You have to dirty a few bowls for this one but is it SO worth it! Recipe adapted from: Recipe Girl. 1 cup all-purpose flour. 2 teaspoons baking powder. 1 Tablespoon canola oil. 1 large egg, lightly beaten. OR use a boxed pancake batter). 1/2 cup butter, melted. There ar...
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Scrumptious Sisters: Strawberry Cream Cheese Croissants
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Five sisters spread across the globe who love to cook! Thursday, May 3, 2012. Strawberry Cream Cheese Croissants. I found this recipe on Pinterest and had to try it. It turns out that it was so good that I had to include this on our blog! I had some leftover dinner roll dough and used that as my bread and it tasted great. You've got to try this. I also used fresh pureed strawberries instead of the jam and it was fantastic! Picture by Rumbly In My Tumbly. Strawberry Cream Cheese Croissants. There are 5 of...
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Scrumptious Sisters: Fabulous Homemade Pesto
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Five sisters spread across the globe who love to cook! Monday, October 11, 2010. I love love love pesto and love it even more when it is homemade. For those of you who prefer a less fattening version, I have supplied that one as well and they are both awesome. I like to add steamed broccoli and cooked chicken to my dish for some extra nutrition. Add some cooked pasta to this and you have a great dish. -Christine. 1 cup fresh basil leaves, roughly chopped. 1/2 cup fresh parsley. 1/2 cup pine nuts. There a...
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Scrumptious Sisters: Spooky Treats
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Five sisters spread across the globe who love to cook! Saturday, October 9, 2010. These pictures are not the best but they taste GREAT! 1 bag of Peanut Butter Eyeballs. These are the easiest. Bake cake according to the box. Cool. Frost. Place an eyeball in the center of each cupcake. October 9, 2010 at 7:25 PM. You are so creative! October 21, 2010 at 4:47 PM. Thanks for visiting The Sisters Cafe! How fun that you are a group of sisters (plus mom), too. Subscribe to: Post Comments (Atom). 7 layer bean dip.
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Scrumptious Sisters: Artichoke Dip
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Five sisters spread across the globe who love to cook! Tuesday, October 19, 2010. Since the holidays are coming up, it is always nice to have yummy appetizers like this one. I got this recipe from my fabulous sister-in-law, Tamra Murdock. It tastes great with pita chips or even fresh cut up veggies.-Christine. 14 oz can of artichokes, drained and chopped. 1/2 cup of mayo. 1/2 cup of sour cream. 2 tsp curry powder. 1/4 cup of Parmesan cheese (shredded or grated). 1/2 cup shredded mozzarella cheese. A href...
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Scrumptious Sisters: Roasted Veggie Tortellini with Alfredo
http://scrumptiousisters.blogspot.com/2012/04/roasted-veggie-tortellini-with-alfredo.html
Five sisters spread across the globe who love to cook! Thursday, April 19, 2012. Roasted Veggie Tortellini with Alfredo. Inspired from Jamie Cooks It Up! 2 pints grape tomatoes. 1 pound fresh asparagus. 1 Cut about 1 inch of the bottoms off each lovely stalk of asparagus. The bottoms are really tough and woody tasting. Chop the rest of the asparagus into 2 inch pieces. 2 Spread the asparagus pieces and the grape tomatoes out evenly over a large cookie sheet. 3 cloves garlic, minced. If your sauce is too ...
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Scrumptious Sisters: Peppermint Marshmallow Cookies
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Five sisters spread across the globe who love to cook! Thursday, October 14, 2010. I love these cookies because I am a peppermint freak. It tastes so great with the cream chocolate icing also. The great thing about these cookies is that it is fancy looking and easy to make.-Christine. 1/2 tsp baking soda. 1/2 cup unsweetened cocoa. 1/2 cup butter, softened. 1 tsp peppermint extract. 1 1/2 cup powdered sugar. 2 Tbl unsweetened cocoa. 1 1/2 tsp peppermint extract. November 2, 2010 at 7:14 PM. Grandma Mathe...
