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My experiments with food

My experiments with food. Wednesday, March 21, 2018. Pulikachal - an instant spiced tamarind mix to make Puliyodharai/Tamarind rice in a jiffy. Pulikachal, the key ingredient in making puliyodharai/tamarind rice is sold as puliyodharai/puliyogare/tamarind rice mix in stores, but if you have a little bit of time, then it is easy to make at home. Tamarind - 1 lemon sized ball soaked in 2 cups of hot water. Turmeric powder - 1/4 tsp. Salt - to taste. For the spice powder:. Urad dal - 3 tsp. Peanuts - 1/4 cup.

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My experiments with food. Wednesday, March 21, 2018. Pulikachal - an instant spiced tamarind mix to make Puliyodharai/Tamarind rice in a jiffy. Pulikachal, the key ingredient in making puliyodharai/tamarind rice is sold as puliyodharai/puliyogare/tamarind rice mix in stores, but if you have a little bit of time, then it is easy to make at home. Tamarind - 1 lemon sized ball soaked in 2 cups of hot water. Turmeric powder - 1/4 tsp. Salt - to taste. For the spice powder:. Urad dal - 3 tsp. Peanuts - 1/4 cup.

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5 srivalli's kids' delight

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7 jayashree

8 11 comments

9 email this

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My experiments with food | luvgoodfood.blogspot.com Reviews

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My experiments with food. Wednesday, March 21, 2018. Pulikachal - an instant spiced tamarind mix to make Puliyodharai/Tamarind rice in a jiffy. Pulikachal, the key ingredient in making puliyodharai/tamarind rice is sold as puliyodharai/puliyogare/tamarind rice mix in stores, but if you have a little bit of time, then it is easy to make at home. Tamarind - 1 lemon sized ball soaked in 2 cups of hot water. Turmeric powder - 1/4 tsp. Salt - to taste. For the spice powder:. Urad dal - 3 tsp. Peanuts - 1/4 cup.

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luvgoodfood.blogspot.com

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My experiments with food: February 2014

http://luvgoodfood.blogspot.com/2014_02_01_archive.html

My experiments with food. Tuesday, February 18, 2014. Bhel puri - Yes you too can make it at home. Onion - chopped fine. Tomato - chopped fine. Cilantro/corriander - chopped fine. Peanuts toasted in a little oil. Sev - for garnishing. Take the puffed rice (which is the main ingredient) in a large mixing bowl. Add in all the other ingredients in the order listed. Mix well. Top with sev and serve immediately. It also goes to Sowmya who is hosting Valli's. Kids Delight -after school snacks. What you need :.

2

My experiments with food: Pavakka pakoda / Bittergourd fritters

http://luvgoodfood.blogspot.com/2015/06/pavakka-pakoda-bittergourd-fritters.html

My experiments with food. Thursday, June 18, 2015. Pavakka pakoda / Bittergourd fritters. I have spoken previously on the blog of my love for bittergourd. The husband and daughter share this love of mine for a vegetable that unfairly often gets a bad rap. Today, I have tried to come up with a deep fried dish using this veggie, where the bitterness is only slightly evident. Gram flour - 3/4 cup (approx). Rice flour - 1/2 cup (approx). Red chilli powder - 1 tbsp (adjust to taste). Oil - for deep frying.

3

My experiments with food: Flour tortillas and vegetable fajitas

http://luvgoodfood.blogspot.com/2015/03/flour-tortillas-and-vegetable-fajitas.html

My experiments with food. Wednesday, March 04, 2015. Flour tortillas and vegetable fajitas. One of our favourite things to order at a Mexican restaurant nearby is their vegetable fajita. Fresh grilled vegetables, Spanish rice, refried beans,sour cream, guacamole and salsa are served with soft, freshly made tortillas and can be, based upon the individual's taste, be assembled at the table to make a wrap. For the tortilla :. All purpose flour - 1 cup. Whole wheat flour - 1 cup. Salt - to taste. Oil - 1 tsp.

4

My experiments with food: Potato podimas

http://luvgoodfood.blogspot.com/2015/03/potato-podimas.html

My experiments with food. Tuesday, March 31, 2015. Potato - 2 large baking potatoes or 4 medium sized, boiled, peeled and mashed. Oil - 2 tsp. Mustard seeds - 1 tsp. Urad dal - 1/2 tsp. Turmeric powder - 1/2 tsp. Salt - to taste. Green chilli - 2, minced. Ginger - 1 tbsp, julienned. Curry leaves - a few. Juice of half a lemon. Variation : Leave out the lemon juice and add 2 tbsp of freshly grated coconut to the podimas. Subscribe to: Post Comments (Atom). MN, United States. View my complete profile.

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My experiments with food: School lunch box - Day 4 and my recipe for hummus

http://luvgoodfood.blogspot.com/2013/06/school-lunch-box-day-4-and-my-recipe.html

My experiments with food. Friday, June 07, 2013. School lunch box - Day 4 and my recipe for hummus. Today, the little girl wanted to have food from the school canteen for one of her breaks. The canteen serves healthy, fresh, unprocessed food in keeping with the school's idea of promoting healthy eating habits in children. So, today's lunch box has only what she took for her 1st and 3rd breaks. Breakfast break - Rava idli. Snack break - Carrot sticks with hummus. To make hummus, you need:. Salt - to taste.

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idliburger.com

.....my culinary adventures: February 2011

http://www.idliburger.com/2011_02_01_archive.html

A Proud Daring Baker and Cook. Saturday, February 12, 2011. Who doesn't love a cool popsicle on a hot summer afternoon? I absolutely do (anytime of the year) and thats what I chose for the fourth day of the marathon. 4 cups watermelon(seedless), cut into cubes. 1 tbsp sugar (I've not used sugar as the watermelon I used was very sweet). Blend the watermelon, sugar till smooth. Pour into popsicle molds, insert tops and freeze for atleast 6 hrs or till the popsicles are hard. Links to this post. Heat the bu...

suganyajawahar.blogspot.com

Suganya Jawahar: December 2011

http://suganyajawahar.blogspot.com/2011_12_01_archive.html

I will be posting on what's happening with me, my interests and other stuffs related only to me. Whatever I have posted here or commented here would be my opinion on any subject. All my sweet friends are warmly invited to my blog. You guys can also keep your comments posted so that we can have our ideas shared over here. Hope this works out well for us. So, lets get started. Saturday, December 31, 2011. I wish for a very very happy new year to you and your family. Happy New Year 2012! Mayakkam Enna - Mov...

suganyajawahar.blogspot.com

Suganya Jawahar: September 2010

http://suganyajawahar.blogspot.com/2010_09_01_archive.html

I will be posting on what's happening with me, my interests and other stuffs related only to me. Whatever I have posted here or commented here would be my opinion on any subject. All my sweet friends are warmly invited to my blog. You guys can also keep your comments posted so that we can have our ideas shared over here. Hope this works out well for us. So, lets get started. Thursday, September 16, 2010. Book Reads - My Opinion. Books of Sophie's are like going for a vacation. Yeah! Now, its "The Winner"...

suganyajawahar.blogspot.com

Suganya Jawahar: Tea For Two..

http://suganyajawahar.blogspot.com/2012/01/tea-for-two.html

I will be posting on what's happening with me, my interests and other stuffs related only to me. Whatever I have posted here or commented here would be my opinion on any subject. All my sweet friends are warmly invited to my blog. You guys can also keep your comments posted so that we can have our ideas shared over here. Hope this works out well for us. So, lets get started. Tuesday, January 24, 2012. If I could invite anybody for 'tea for two' today it would undoubtedly be .My Dad". Thanks for the wishes.

suganyajawahar.blogspot.com

Suganya Jawahar: Happy Leap Day :)

http://suganyajawahar.blogspot.com/2012/02/happy-leap-day.html

I will be posting on what's happening with me, my interests and other stuffs related only to me. Whatever I have posted here or commented here would be my opinion on any subject. All my sweet friends are warmly invited to my blog. You guys can also keep your comments posted so that we can have our ideas shared over here. Hope this works out well for us. So, lets get started. Wednesday, February 29, 2012. Happy Leap Day :). Aren't friends there to give the comfort? Not always, I guess. Happy Leap Day :).

justaanotherblog.blogspot.com

Food and everything food related: August 2006

http://justaanotherblog.blogspot.com/2006_08_01_archive.html

Food and everything food related. Wednesday, August 30, 2006. Masaala Paal ( Masaala milk) is very famous amongst the road-side vendors specially during the night times. Milk is heated till some of the water content is evaporated then various spices like clove, cardamom are added and the milk is sweetened. Warm milk is said to induce sleep. Thats why we drink a cup of warm milk just before bed time. YES! Our ancestors are more intelligent than we all presume! And powdered badaam powder. We would be soooo...

twistedspoons.wordpress.com

French Loaf, Chennai. | The Twisted Spoons

https://twistedspoons.wordpress.com/2008/02/05/french-loaf-chennai

124; Comments RSS. French Loaf, Chennai. Posted on February 5, 2008. Harrington Road, Chetpet, Chennai 600031. Average Cost: 250 per head. French Loaf came up on Harrington road just a few months ago. Being a good residential area, I was surprised why this location was never tapped before. This is not a restaurant, but it does have some sandwiches, pastries, pies etc. The first thing I noticed abo. Ut this place was the ser. On the whole, the food tastes good. You have a lot of choice when it comes t...

nutrivore.org

Welcome Aboard. — Nutrivore - A blog about ancestral health and functional fitness

http://nutrivore.org/2012/01/welcome-aboard

Nutrivore - A blog about ancestral health and functional fitness. Bits and bites from the ancestral cache. We’re Jai and Bee. If you’ve come over from Jugalbandi. You’ve met us already. If you’re new here, let’s cut to the chase. We are Americans who grew up in India. We’re deeply interested in nutrition – not as a fat loss manoeuver, but as a means to optimize functional fitness. For several years, we went about it the wrong way. Sticking to our fitness goals (17% body fat for Bee, 10% for Jai) was a lo...

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My experiments with food

My experiments with food. Wednesday, March 21, 2018. Pulikachal - an instant spiced tamarind mix to make Puliyodharai/Tamarind rice in a jiffy. Pulikachal, the key ingredient in making puliyodharai/tamarind rice is sold as puliyodharai/puliyogare/tamarind rice mix in stores, but if you have a little bit of time, then it is easy to make at home. Tamarind - 1 lemon sized ball soaked in 2 cups of hot water. Turmeric powder - 1/4 tsp. Salt - to taste. For the spice powder:. Urad dal - 3 tsp. Peanuts - 1/4 cup.

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