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Madame Fromage

A cheese blog by Tenaya Darlington

http://madamefromage.blogspot.com/

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Madame Fromage | madamefromage.blogspot.com Reviews
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A cheese blog by Tenaya Darlington
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Madame Fromage | madamefromage.blogspot.com Reviews

https://madamefromage.blogspot.com

A cheese blog by Tenaya Darlington

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1

Madame Fromage: Eggs Tarentaise in Butternut Squash

http://madamefromage.blogspot.com/2012/02/eggs-tarentaise-in-butternut-squash.html

Wednesday, February 22, 2012. Eggs Tarentaise in Butternut Squash. I'm crazy about soft-boiled eggs. I eat one just about every morning, which is how I got the idea to bake an egg inside the cavity of a butternut squash with a little bit of Tarentaise. Tarentaise is a sweet, nutty cheese from Spring Brook Hill Farm. In Vermont, made by the same folks who produce Redding Raclette. Today on the Di Bruno Bros. blog. Posted by Madame Fromage. March 2, 2012 at 6:49 PM. Totally in my Must Make folder now!

2

Madame Fromage: January 2012

http://madamefromage.blogspot.com/2012_01_01_archive.html

Saturday, January 28, 2012. Readers, you know. How I feel about stinky cheese. I always welcome it into my home. That is why there is a funeral-sized incense burner in my living room. Alas, my last Stinky Cheese Mission went awry, and I am still puzzling over it. Did I eat a bad piece of cheese, or is Handkäse. Really and truly intolerable? 8221; she wrote. “The musik comes afterward.”. Okay I like a fart joke. I’ll eat a farty cheese. So off I went to Rieker’s Prime Meats. It’s a “smeared ac...You get t...

3

Madame Fromage: Videos

http://madamefromage.blogspot.com/p/movies.html

Our yourself some Champagne, and set out a triple creme. Here are two cheese flicks to amuse you for the next 12 minutes. The first takes place in a bathtub, the second in a blue kitchen. Make sure your children are asleep. Rated PG-13. Cheese TV - Episode 1. Subscribe to: Posts (Atom). My name is Tenaya, and this is my cheese blog. I have roots in Wisconsin, but now I live in Philly, where I teach Food Writing and live on strong blues. View my complete profile. Nest with me on Twitter. Find me on Flickr.

4

Madame Fromage: I've Moved to Wordpress

http://madamefromage.blogspot.com/2012/05/ive-moved-to-wordpress.html

Tuesday, May 15, 2012. I've Moved to Wordpress. I've moved to a new site, www.madamefromageblog.com. If you haven't meandered over for a peek or changed your RSS feed, please do. I'd love for us to keep our cheesy heads together. For the record, my site here on Blogger now functions as an archive of my posts from spring 2009 through spring 2012. I elected not to migrate my old posts over to the new Wordpress site, so you can always come here for old time's sake. Posted by Madame Fromage. Find me on Flickr.

5

Madame Fromage: Birchrun Blue

http://madamefromage.blogspot.com/2009/04/birchrun-blue.html

Wednesday, April 22, 2009. Okay, so I know what you’re wondering, luvs: what kind of blue cheese should I eat for breakfast? Oh come on, you drink black coffee to snap your eyes open, why not add a jolt of blue cheese, occasionally? I already told you about the nighttime cheesecap, so good with a cucumber martini – it only seems right to dispel today’s gray skies with my new fave on an English Muffin.  . Maybe one day, she will host a blue cheese tea party. What makes this a good blue for breakfast?

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Kaitlin Torp | The Cheese Plate

https://thecheeseplate.wordpress.com/author/kaitlintorp

About The Cheese Plate. Http:/ middleschoollibraryadventures.wordpress.com. Posts by Kaitlin Torp:. August 14, 2011. Where have I been? Oh, yes, South Africa! June 15, 2011. Search The Cheese Plate. Never miss a post! Subscribe in a reader. Or would you rather have all new posts sent to your inbox? Subscribe to The Cheese Plate by Email. Where have I been? Oh, yes, South Africa! Cheese Club Wednesday: Kerrygold Irish Vintage Cheddar. It's Not You, It's Brie. Smart Bitches, Trashy Books.

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Simple Pleasures–The Grill at Smuckers |

https://eatingreading.wordpress.com/2013/03/20/simple-pleasures-the-grill-at-smuckers

Brussel Sprout Salad Recipe. Hidden Treasures — Pearl’s Oyster Bar. Grazing with The Head Nut →. Simple Pleasures–The Grill at Smuckers. March 20, 2013. Good coffee (or a decaf americano for me). Bread with some chew. A place to sit and read the free weekly for a few minutes. I’ve got to add another item to my list of simple pleasures: a bacon, egg, and cheese sandwich on a roll from the Grill at Smuckers. To candy ( Sweet As Fudge. One can get a substantial taste of Amish cooking. Enter your comment here.

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Progress |

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Brussel Sprout Salad Recipe. X marks a spot where I've eaten and blogged about. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out. Notify me of new comments via email.

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Better II: The Pleasures of Eating | Cookbook Confidential

https://fristrom.wordpress.com/2011/07/15/better-ii-the-pleasures-of-eating

Who is Ted Fristrom? Enter your email address to subscribe to this blog and receive notifications of new posts by email. Join 15 other followers. Better II: The Pleasures of Eating. July 15, 2011 — tfristrom. This is the second section of a three part essay) Part I. Part II / Part III. Or with beets and bulgar wheat. If your doctor tells you to cut back on sugar, or fat, or sodium, than that further limits you, but limits can be generative, like the edges of a poem. They push you to be creative. I tried ...

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Brussel Sprout Salad Recipe |

https://eatingreading.wordpress.com/brussel-sprout-salad-recipe

Brussel Sprout Salad Recipe. Brussel Sprout Salad Recipe. Brussel Sprout Salad with Dried Cranberries and Toasted Walnuts. This dish began as one of those, hey, let me see what I have in my kitchen recipes, so the amounts are vague and variable.). 1 – 1 1/2 lbs brussel sprouts, preferably the small, tasty ones. 2 shallots (or more depending on their size), diced. 3 cloves garlic, minced. 2 T unsalted butter. 1/3 C walnuts, toasted and roughly chopped. 1/4 C dried cranberries (or dried cherries). I’...

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Zucchini Bread Recipe |

https://eatingreading.wordpress.com/zucchini-bread-recipe

Brussel Sprout Salad Recipe. Mama Rizzo’s Zucchini Bread. Adapted from the Domino Sugar cookbook–a present purchased by my sister and I using UPC symbols from sugar bags in the late 1980s). 3/4 t baking powder. 3/4 t baking soda. 3/4 t cinnamon (much more is ok too. 1 rounded t? You can’t go wrong). 2/3 C salad oil. 2 C grated peeled zucchini. 3/4 t lemon extract. 1 C chopped pecans or walnuts. The before, artfully arrayed. Like goldilocks' porridge- just right. Leave a Reply Cancel reply. Cooking In Spi...

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Grazing with The Head Nut |

https://eatingreading.wordpress.com/2013/03/31/grazing-with-the-head-nut

Brussel Sprout Salad Recipe. Simple Pleasures–The Grill at Smuckers. Grazing with The Head Nut. March 31, 2013. And yet, we like to pretend to be healthful at the same time that we’re snacking on energy bars that are no different than the candy bars sold one aisle over. The rising stock in such snacking must partially explain the appearance of The Head Nut at the Reading Terminal Market. Though they should be renamed okra spears since that’s what they look like. What do they taste like? The prices aren&#...

eatingreading.wordpress.com eatingreading.wordpress.com

Mary Rizzo |

https://eatingreading.wordpress.com/author/zovig

Brussel Sprout Salad Recipe. Author Archives: Mary Rizzo. No denying it, I like the sensual things of the world, especially good food and drink, though I'm no snob when it comes to either. A background in American cultural history and food studies makes me approach the world with a desire for contextualization and connection on the way to synthesis. Grazing with The Head Nut. March 31, 2013. Simple Pleasures–The Grill at Smuckers. March 20, 2013. Hidden Treasures — Pearl’s Oyster Bar. March 17, 2013.

eatingreading.wordpress.com eatingreading.wordpress.com

The Girl With the Most Cake: Beiler’s v Flying Monkey |

https://eatingreading.wordpress.com/2012/02/10/the-girl-with-the-most-cake-beilers-v-flying-monkey

Brussel Sprout Salad Recipe. Blow Out: Golden Fish Market. 12th St. Cantina: East Coast/West Coast →. The Girl With the Most Cake: Beiler’s v Flying Monkey. February 10, 2012. Does Jerry Seinfeld still do stand up? If so, I imagine he starts his routine thusly: “So, what’s the deal with whoopie pies? Reading Terminal Market is home several Amish eateries, including Beiler’s Bakery. Penchant for playing with old standbys. To which end, whoopie pies are available there in at least four or more flavors ...

thebloomyrind.blogspot.com thebloomyrind.blogspot.com

The Bloomy Rind :: Artisan Cheeses: June 2012

http://thebloomyrind.blogspot.com/2012_06_01_archive.html

The Bloomy Rind : Artisan Cheeses. Friday, June 8, 2012. Why the heck does the good stuff cost more? Last week I kicked off what I envision as a series of posts on food system issues. This topic is near and dear to my heart both personally and professionally at the ‘Rind. I touched on some of the key criteria for choosing cheeses and highlighted one in particular: pasturing of the animals. Pasturing plays a large role in this week’s topic: why the heck does the good stuff cost more. The cheeses I carry a...

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Tuesday, May 15, 2012. I've Moved to Wordpress. I've moved to a new site, www.madamefromageblog.com. If you haven't meandered over for a peek or changed your RSS feed, please do. I'd love for us to keep our cheesy heads together. For the record, my site here on Blogger now functions as an archive of my posts from spring 2009 through spring 2012. I elected not to migrate my old posts over to the new Wordpress site, so you can always come here for old time's sake. Posted by Madame Fromage. It’s been ...

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Cardiff Speciality Cheese Shop and Online Deli. With a daily portfolio of over 150 different cheese varieties sourced from Artisan and award winning seasonal farmhouse producers and a comprehensive delicatessen and patisserie range, has resulted in a winning combination to make Madame Fromage into one of the best specialist cheese shops in the country. We have it all here, even friendy staff with a sense of humour! So if you need high quality cheese, a cheese platter, a wedding cheese cake, delicatessen,...

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