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/V | Cooked by Liz
https://dcgourmet.wordpress.com/av
Intuitive cooking, sensible eating. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out. Notify me of new comments via email. Polenta, Autumn, Heart. Blog at WordPress.com.
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Polenta, Autumn, Heart | Cooked by Liz
https://dcgourmet.wordpress.com/2011/11/18/polenta-autumn-heart
Intuitive cooking, sensible eating. Polenta, Autumn, Heart. This slideshow requires JavaScript. I have to say, very few things hit the spot like polenta does. Last night I was not sure what we would make, but Seth had a recipe he wanted to make that his mom gave him, so we decided to make it! I have never tried that, and oh my god is it good. I was just blown away by the richness of the final product, even though I did not use any stock! 8 carrots, thick hearty chunks of varied shapes and lengths. 3 cups...
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Pro Bono Cooking | Cooked by Liz
https://dcgourmet.wordpress.com/2011/10/03/pro-bono-cooking
Intuitive cooking, sensible eating. Usually I am paid to cook, but today (my day off! Left the building…. I ate leftovers of that for lunch at work on Friday, and then ended up poaching an egg to eat after getting home at 8:30PM, with very sore knees. Saturday and Sunday are the days I wake up at 5 AM to cycle and arrive at. Sitting Is Awesome Food - cooking something that takes only 3 minutes that does not involve a microwave = eggs. Should I make kofta patties? 8230;……TACOS! I decided to dice the veggi...
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A/ | Cooked by Liz
https://dcgourmet.wordpress.com/a
Intuitive cooking, sensible eating. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out. Notify me of new comments via email. Polenta, Autumn, Heart. Follow “Cooked by Liz”.
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Beet & Honeycrisp Apple Hummus, Pink Love for Gray Days | Cooked by Liz
https://dcgourmet.wordpress.com/2011/10/13/beet-honeycrisp-apple-hummus
Intuitive cooking, sensible eating. Beet and Honeycrisp Apple Hummus, Pink Love for Gray Days. I am doing a catering job for a friend of my Mom’s book group. They are reading a book called. The Dirty Life: A Memoir of Farming, Food, and Love. By Kristin Kimball. I was going to make some recipes from the book, but I could not get a hold of a copy. Since Anne liked what I made for the Midtown Gallery. Opening for my Mom’s featured show at Art Hop. Beet and Honeycrisp Apple Hummus. This is for a double batch.
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Work Inspired | Cooked by Liz
https://dcgourmet.wordpress.com/2011/08/30/work-inspired
Intuitive cooking, sensible eating. I work at Water Street Coffee Joint. Regarding this topic.). Right now, my body is intolerant of wheat gluten, so I picked up these flax and millett lavash wraps for my chicken salad. I have not had any gluten free wraps aside from corn tortillas, and I thought it was pretty tasty! Work Inspired Chicken Salad. Cooked, picked, chopped chicken – a mix of light and dark, of course! Half a bunch of celery, diced. Medium sized Pink Lady apple chopped small. Other things tha...
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zilguh | Cooked by Liz
https://dcgourmet.wordpress.com/author/zilguh
Intuitive cooking, sensible eating. Quickly making pasta out of whatever is there can always produce an interesting process from its start to finish. Naturally, one of the two most important parts of sauce – the base (the other, being time) was where I started with this dish. Open the fridge, what is here that could add depth of flavor? Step #1 fry up like four slices of bacon. What kind of tomatoes are these? Step #4 pour the large can of crushed tomatoes into the pan, season with salt and pepper, add i...
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Pasta Sauce | Cooked by Liz
https://dcgourmet.wordpress.com/2011/11/23/pasta-sauce
Intuitive cooking, sensible eating. Quickly making pasta out of whatever is there can always produce an interesting process from its start to finish. Naturally, one of the two most important parts of sauce – the base (the other, being time) was where I started with this dish. Open the fridge, what is here that could add depth of flavor? Step #1 fry up like four slices of bacon. What kind of tomatoes are these? Step #4 pour the large can of crushed tomatoes into the pan, season with salt and pepper, add i...
dcgourmet.wordpress.com
spring……………end of summer | Cooked by Liz
https://dcgourmet.wordpress.com/2011/08/22/spring-end-of-summer
Intuitive cooking, sensible eating. Spring……………end of summer. And here we are! Lots of tomatoes, corn, too many herbs to make way too much pesto, cicadas, shorter days, cooler evenings, and fantastic things to cook. So, given all my options, what sounded awesome? Yeah, dude. A BLT. Sated and contented, I then I reinvented the wheel. I think I might be back… Hope you all have been well. This entry was posted on August 22, 2011 by zilguh. It was filed under Dinner. Leave a Reply Cancel reply.
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