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Malar's Kitchen | My kitchen ExperimentsMy kitchen Experiments (by Malar)
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Malar's Kitchen | My kitchen Experiments | malarmuthu.wordpress.com Reviews
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My kitchen Experiments (by Malar)
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Recipes | Malar's Kitchen
https://malarmuthu.wordpress.com/recipes
Indian Pancake Batter/ Idli Dosa Batter. Millet Idli(With Millet flour). Flattened Rice Breakfast/ Aval Upma/Poha recipe. Semolina Upma/Broken Wheat Rava Upma. Tapioca Pearl Kichadi/ Javvarisi upma. Lentil crepes/ Adai Dosa. Pesarattu / Moong Bean Crepes. Arisi Upma/Rice Rava Upma. Ragi Puttu (Savory Version). Samai Pongal/Little Millet Pongal. Keppai Puttu/Ragi Puttu(Sweet Version). Tangy Macaroni and Cheese. Strawberry Jam(Refined Sugar Free). Mango Chia Seeds Pudding. Green Chutney Dip with Avocado.
Jowar Dosa — A Guest post for Aruna @ Aaharam | Malar's Kitchen
https://malarmuthu.wordpress.com/2015/05/12/jowar-dosa-a-guest-post-for-aruna-aaharam
Jowar Dosa — A Guest post for Aruna @ Aaharam. Asymp; 18 Comments. And her space Aaharam. Needs no introduction, she is one such amazing blogger who inspires me with so many variety of food. I love her dedication and efforts of blogging. I specially love her traditional recipes. When Aruna. Asked for a guest post, I was so excited and here it is🙂. If you are new to her space, do check her recipes, I am sure you will drool🙂. Blog : https:/ aahaaram.wordpress.com. Jowar Flour : 1 cup. Moong dal : 1 cup.
Awards | Malar's Kitchen
https://malarmuthu.wordpress.com/awards
Thank full to everyone who have nominated me with awards🙂 Here is a list of them. Thoughts on “Awards”. May 27, 2015 at 12:05 am. Hi Malar, I have nominated you for the Real Neat Blog award. Please accept it at https:/ arasiskitchen.wordpress.com/awards/. October 30, 2015 at 4:59 am. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. Follow Blog via Email.
Malar | Malar's Kitchen
https://malarmuthu.wordpress.com/author/vijimalar
Vazhaipoo thugayal/Banana Flower petal chutney. Asymp; 9 Comments. Banana flower petal chutney. PM this is dedicated to your mom🙂. Here it goes, remove the banana flowers and when you get to the stage you can remove anymore, just cut it in half. Use the petals which are soft. Discard those which has more fiber and can’t cut. Banana Flower and petals of medium size. Tamarind : a small piece. Salt : 1/4 teaspoon. Oil : 3 to 4 table spoons. Red Chili : 2 to 3. Urad dal :1/4 teaspoon. Garlic : 20 pods.
Quinoa Laddoo | Malar's Kitchen
https://malarmuthu.wordpress.com/2014/10/22/quinoa-laddoo
Asymp; 36 Comments. How to make Quinoa ladoo. Quinoa Indian style recipe. Happy Deepavali to everyone. My celebrations would go less if I don’t have any laddoo😛 So I was wondering which laddoo to prepare. For the usual mothichoor laddo I don’t have the laddle to prepare. So I decided to make something different. Here is Quinoa laddoo…Because of its gluten free nature, I couldn’t bind it at all. Then found the trick from here. And these are the lovely healthy laddoo’s😀. Quinoa : 1 cup. Next post →.
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Dessert | global_food
https://globalfood.me/category/dessert
A Gastronomic Experience With Global Food. March 30, 2015. Traditional Easter Dessert: Ricotta Pie. Originally posted on The Daily Soirée. When you come from a large Italian family like we do, you are bound to have quite a few traditional dishes for any holiday. For Easter, three things are always found on our brunch table- pizza ghen, a lamb cake, and ricotta pie. Pizza ghen can probably best…. March 8, 2015. Italian Lemon Almond Cake. Originally posted on Delicious on a Dollar. February 17, 2015. Serve...
Cheese | global_food
https://globalfood.me/category/cheese
A Gastronomic Experience With Global Food. August 10, 2013. Originally posted on from the Bartolini kitchens. As promised, today we’ll look at the 5th cheese within our little series. Of those we’ve covered thus far, today’s cheese is the most complicated to make and, if that’s not enough, it’s also brined. All of this can add up to problems for the unaware — but that’s…. April 1, 2013. Wisconsin cheese 101: Old craft spurs state pride. Originally posted on Wedge in the Round. December 6, 2012. 8220;Glas...
Summer Veg Soup with Pasta and Pesto | global_food
https://globalfood.me/2015/08/01/summer-veg-soup-with-pasta-and-pesto
A Gastronomic Experience With Global Food. August 1, 2015. Summer Veg Soup with Pasta and Pesto. Every now and then I get a real craving for a soup like this, fresh with chunky vegetables and filling pasta, topped with dollops of pesto and Parmesan shavings. You can use whatever veg you fancy or you have in the fridge. Broad beans, asparagus, broccoli. 1 banana shallot or a few small shallots, diced. 2 carrots, peeled and chopped into chunky slices. 1 stick of celery, sliced. 100g orzo or risoni pasta.
Cowart Cooking | global_food
https://globalfood.me/category/cowart-cooking
A Gastronomic Experience With Global Food. Category Archives: Cowart Cooking. August 16, 2013. Enid’s Company Casserole. This recipe comes from our dear friend Enid Storter and my mom made it on a regular basis while I was growing up. Yes this is a classic casserole from the 1970’s but with a few changes it becomes healthier and still give you time savings. I think of it as a win – win … Continue reading →. May 7, 2012. April 30, 2012. MUSHROOM MARSALA WITH PENNE PASTA. Pesarattu (Moong Dal Dosa). Veroni...
Autumnal Provençal Root Medley | global_food
https://globalfood.me/2015/08/01/autumnal-provencal-root-medley
A Gastronomic Experience With Global Food. August 1, 2015. Autumnal Provençal Root Medley. Where the blueboots go. I’ve now made this fan-favorite of BlueBoots kitchen a few times and it’s a recipe to stick to. It’s a fantastic take on regular breakfast potatoes because it’s so much more, and adds something really special to the brunch food repertoire! It holds a medley of comforting savory and sweet flavors and the simple seasonings highlight the natural tastes of the star ingredients. Pesarattu (Moong ...
Szechuan Tomato Prawns | global_food
https://globalfood.me/2015/08/01/szechuan-tomato-prawns
A Gastronomic Experience With Global Food. August 1, 2015. My relationship with Chinese cuisine has been one I’ve taken for granted. Our Australian-born Chinese mum was a passionate and naturally superb cook. We grew up with whatever style of food Mum decided was her latest obsession and Chinese food was just one of many cuisines that had just always been a part of my life. Until I left home, it wasn’t ‘Chinese’ food to me. It was just food. Pesarattu (Moong Dal Dosa) ». Leave a Reply Cancel reply. Crème...
creatingbeautyinthekitchen.wordpress.com
Stuffed Sweet Potato |
https://creatingbeautyinthekitchen.wordpress.com/2015/04/24/stuffed-sweet-potato
Guest Posts from Lovely Foodie Bloggers. April 24, 2015. Posted in Fiesta Friday. Sometimes the best tasting things are those you create when you have yet to go grocery shopping for the week and only have random ingredients to choose from.🙂. Yellow Sweet Potato black beans Cilantro creamy avocado sauce = Surprisingly Delicious. Not only delicious and easy to make, but lots of nutrients and good-for you-stuff wrapped up into one meal! Thought I would bring some to the party. What party? Liked by 1 person.
Pulikaichal (Puliyodharai) | Traditionally Modern Food
http://traditionallymodernfood.com/index.php/2014/09/02/pulikaichal-puliyodharai
Traditional Recipes with a Modern Twist. September 2, 2014. Pulikaichal in fridge, and during busy days these two pastes help a lot. Preparation Time : 10 mins Cooking Time : 30 mins. Recipe Category: Pickle/Side Dish and Entrée. Cooked Rice – 2 cup. Tamarind – big lemon size. Jaggery – 1 tbsp. Turmeric Powder – 1/8 tsp. Asafoetida – a generous pinch. Salt – as needed. Oil – 3 tbsp. Roasted Peanuts – 1/4 cup (approximately) I generally add handful. Mustard Seeds – 1/4 tsp. Channa Dal – 1 tbsp. Take the c...
Khubani ka Meetha – Apricot dessert – Aromas and Flavors from my Kitchen
https://aromasandflavours.com/2015/01/28/khubani-ka-meetha-apricot-dessert
Aromas and Flavors from my Kitchen. Home is where the Hearth is. Recipe Index : What’s On the Menu. Khubani ka Meetha – Apricot dessert. January 28, 2015. August 18, 2015. Hubani ka meetha is an authentic dessert from the Hyderabadi cuisine. Hyderabad. Yderabadi food even today can boast of the aristocratic touch. Hyderabadi dum biryani, haleem and khubani ka meetha are the most famous delicacies of this place, so much so, no feast big or small is complete without these delicacies. 250 g dried Apricots.
Domino’s style Garlic Breadsticks with Oregano seasoning – Aromas and Flavors from my Kitchen
https://aromasandflavours.com/2015/02/12/dominos-style-garlic-breadsticks
Aromas and Flavors from my Kitchen. Home is where the Hearth is. Recipe Index : What’s On the Menu. Domino’s style Garlic Breadsticks with Oregano seasoning. February 12, 2015. March 26, 2015. Cheese Garlic bread- Domino’s style. Dominos marketing team. If you happen to be reading this you can consider sending me a large cheese burst pizza and your latest subwich please 😉 ). Wanted to try my hand at making the garlic bread sticks.I found an ultimate recipe at bharatzkitchen.com. 500 gm all-purpose flour.
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Malar's Kitchen | My kitchen Experiments
Jowar Dosa — A Guest post for Aruna @ Aaharam. Asymp; 13 Comments. And her space Aaharam. Needs no introduction, she is one such amazing blogger who inspires me with so many variety of food. I love her dedication and efforts of blogging. I specially love her traditional recipes. When Aruna. Asked for a guest post, I was so excited and here it is :). If you are new to her space, do check her recipes, I am sure you will drool :). Blog : https:/ aahaaram.wordpress.com. Jowar Flour : 1 cup. Moong dal : 1 cup.
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