noodlesfromscratch.blogspot.com
Noodles from Scratch: Noodles from Scratch
http://noodlesfromscratch.blogspot.com/2012/02/noodles-from-scratch.html
Homemade meals from my kitchen. Tuesday, February 28, 2012. A few months ago, a friend of mine told me that I should start a food blog. I laughed and replied that I didn’t have the time, but I gradually found myself thinking about it more and more and was warming to the idea. When the daydreaming turned to serious contemplation, I asked myself (and all my friends on Facebook), am I insane? I am the mother of two small children, ages 5 years and 18 months, working a part time job from a home office. When ...
noodlesfromscratch.blogspot.com
Noodles from Scratch: May 2012
http://noodlesfromscratch.blogspot.com/2012_05_01_archive.html
Homemade meals from my kitchen. Tuesday, May 8, 2012. Apricot Couscous Curry with Honey-Glazed Tofu. This is a nice, quick and easy meal that I make at least a couple of times a month. It is one of those wonderful few meals which everyone in my family likes. The couscous is tossed with a curry dressing (adapted from Deborah Madison’s Vegetarian Cooking for Everyone. Dried apricots, and cubes of honey-glazed, fried tofu. It tastes good served warm or chilled, like a pasta salad. 2 cups dry couscous. 2 In ...
noodlesfromscratch.blogspot.com
Noodles from Scratch: Mushroom Risotto
http://noodlesfromscratch.blogspot.com/2012/04/mushroom-risotto.html
Homemade meals from my kitchen. Saturday, April 21, 2012. A couple of years ago Cook’s Illustrated published a recipe for “ Almost Hands-Free Risotto. 8221;, which involved much less stirring than traditional risotto and claimed to be just as creamy. That sounded good to me, so I decided to try converting their recipe, which uses chicken and chicken broth, into a vegetarian version. My favorite risotto is mushroom risotto so that’s the direction I went with it. 5 cups mushroom broth. 1 large onion, minced.
noodlesfromscratch.blogspot.com
Noodles from Scratch: Flour Tortillas
http://noodlesfromscratch.blogspot.com/2012/03/flour-tortillas.html
Homemade meals from my kitchen. Monday, March 19, 2012. With a little practice you can turn out a dozen tortillas in no time. My recipe is adapted from “ Flatbreads and Flavors. 8221; by Jeffrey Alford and Naomi Duguid. I like it because it uses oil as the fat instead of the more traditional lard or shortening, two things I prefer not to feed to my family. As with pasta dough, this dough can be mixed together by hand or with a food processor. 3 cups unbleached white flour. 190; teaspoon salt. Using a dou...
noodlesfromscratch.blogspot.com
Noodles from Scratch: April 2012
http://noodlesfromscratch.blogspot.com/2012_04_01_archive.html
Homemade meals from my kitchen. Saturday, April 21, 2012. A couple of years ago Cook’s Illustrated published a recipe for “ Almost Hands-Free Risotto. 8221;, which involved much less stirring than traditional risotto and claimed to be just as creamy. That sounded good to me, so I decided to try converting their recipe, which uses chicken and chicken broth, into a vegetarian version. My favorite risotto is mushroom risotto so that’s the direction I went with it. 5 cups mushroom broth. 1 large onion, minced.
noodlesfromscratch.blogspot.com
Noodles from Scratch: February 2012
http://noodlesfromscratch.blogspot.com/2012_02_01_archive.html
Homemade meals from my kitchen. Tuesday, February 28, 2012. A few months ago, a friend of mine told me that I should start a food blog. I laughed and replied that I didn’t have the time, but I gradually found myself thinking about it more and more and was warming to the idea. When the daydreaming turned to serious contemplation, I asked myself (and all my friends on Facebook), am I insane? I am the mother of two small children, ages 5 years and 18 months, working a part time job from a home office. When ...
noodlesfromscratch.blogspot.com
Noodles from Scratch: Apricot Couscous Curry with Honey-Glazed Tofu
http://noodlesfromscratch.blogspot.com/2012/05/apricot-couscous-curry-with-honey.html
Homemade meals from my kitchen. Tuesday, May 8, 2012. Apricot Couscous Curry with Honey-Glazed Tofu. This is a nice, quick and easy meal that I make at least a couple of times a month. It is one of those wonderful few meals which everyone in my family likes. The couscous is tossed with a curry dressing (adapted from Deborah Madison’s Vegetarian Cooking for Everyone. Dried apricots, and cubes of honey-glazed, fried tofu. It tastes good served warm or chilled, like a pasta salad. 2 cups dry couscous. 2 In ...
noodlesfromscratch.blogspot.com
Noodles from Scratch: March 2012
http://noodlesfromscratch.blogspot.com/2012_03_01_archive.html
Homemade meals from my kitchen. Monday, March 19, 2012. With a little practice you can turn out a dozen tortillas in no time. My recipe is adapted from “ Flatbreads and Flavors. 8221; by Jeffrey Alford and Naomi Duguid. I like it because it uses oil as the fat instead of the more traditional lard or shortening, two things I prefer not to feed to my family. As with pasta dough, this dough can be mixed together by hand or with a food processor. 3 cups unbleached white flour. 190; teaspoon salt. Using a dou...
