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Food Archives — Live and let's go!Live and let's go!
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Places I’ve Been. Recipe: My Favorite Chanterelle Pasta (Secretely Vegan! August 30, 2016. 250 g chanterelle mushrooms. 30 g milk-free margarine. 1 onion (preferably shallot). 1-2 cloves of garlic. 250 ml soy cream. Boil the pasta until it’s al-dente. If you want a vegan option, make sure the pasta doesn’t contain eggs. Melt the margarine on medium heat and chop the onion and garlic. Add the onion and garlic and cook until slightly golden. Add your pasta and mix it all together in the pan. August 18, 2016.
liveandletsgo.com
Lifestyle Archives — Live and let's go!Live and let's go!
http://liveandletsgo.com/category/lifestyle
Places I’ve Been. October 26, 2016. Scandinavia is beautiful in fall, there’s no doubt about that, but it’s dark and it’s cold. It’s been 3 months at home in Copenhagen and I need my travel fix badly. We have a trip planned for January, but I couldn’t wait that long, so Jacob and I decided to go somewhere. A fall getaway. And what better place to go in fall than Rome? Photos by Moyan Brenn, CC license through Flickr. Recipe: My Favorite Chanterelle Pasta (Secretely Vegan! August 30, 2016. 250 ml soy cream.
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