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February | 2014 | Colette Eats

https://coletteeats.com/2014/02

Monthly Archives: February 2014. February 12, 2014. Double from A&A Bake and Doubles Shop. Years later my partner took me on a surprise trip to New York City for my birthday. We both had a love of food and the very first place we hit before even checking into our hotel was A&A Bake and Double Shop. Doubles are a street food that you find in Trinidad and Tobago. They consist of two. Fried flat breads, stuffed with a spiced chickpea stew called. Where I’ve found it. I haven’t seen any variations on t...

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Uncategorized | Colette Eats

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January 24, 2016. I didn’t start out an eater. I like the term eater better than foodie because I confess, I’m don’t really understand what a foodie is. I feel it’s akin to the label “hipster” which has some vague boundaries around personal aesthetic and lifestyle. I also worry if I should be growing more food and how I can do that in New York City. I am disappointed I’m not composting anymore. Am I contributing to this system as much as I’m taking out? January 11, 2016. October 14, 2015. I feel good abo...

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My dysfunctional lover | Colette Eats

https://coletteeats.com/2014/01/26/my-dysfunctional-lover/comment-page-1

Xiao Long Bao →. January 26, 2014. We weren’t always a thing. I mean, when I was a kid, I was downright scared of most of it. Often, I would sit long hours stressing about the next encounter. I would calculate the number of ways I could escape it. I would yearn to just be left alone with the predictable and familiar. My parents, sister, friends were all pushy, “Try something new Colette! 8221; I would resist and growl at them. Leave me with my safe and comfortable habits! January 28, 2014 at 7:53 pm.

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Doubles | Colette Eats

https://coletteeats.com/2014/02/12/doubles

It’s Sunday… →. February 12, 2014. Double from A&A Bake and Doubles Shop. Years later my partner took me on a surprise trip to New York City for my birthday. We both had a love of food and the very first place we hit before even checking into our hotel was A&A Bake and Double Shop. Doubles are a street food that you find in Trinidad and Tobago. They consist of two. Fried flat breads, stuffed with a spiced chickpea stew called. Where I’ve found it. I haven’t seen any variations on this popular treat...

coletteeats.com

About | Colette Eats

https://coletteeats.com/about

Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out. Notify me of new comments via email. It’s Sunday…. On My dysfunctional lover. It’s Sunday…. On My dysfunctional lover.

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My dysfunctional lover | Colette Eats

https://coletteeats.com/2014/01/26/my-dysfunctional-lover

Xiao Long Bao →. January 26, 2014. We weren’t always a thing. I mean, when I was a kid, I was downright scared of most of it. Often, I would sit long hours stressing about the next encounter. I would calculate the number of ways I could escape it. I would yearn to just be left alone with the predictable and familiar. My parents, sister, friends were all pushy, “Try something new Colette! 8221; I would resist and growl at them. Leave me with my safe and comfortable habits! January 28, 2014 at 7:53 pm.

coletteeats.com

Under Construction… | Colette Eats

https://coletteeats.com/2014/01/13/under-construction

My dysfunctional lover →. January 13, 2014. Delicious details are coming soon! Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out. Notify me of new comments via email.

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Xiao Long Bao | Colette Eats

https://coletteeats.com/2014/01/28/xia-long-bao

January 28, 2014. Xiao Long Bao from Shanghai Gourmet. Back to Xiao Long Bao…. A Just discovered new culinary treat for myself. B Happened to choose the highest rated place in NYC for said treat. C This place, also happens to have the same name as the restaurant where the dumpling was founded in Shanghai. Where I’ve found it. Of course, I’ve found Xiao Long Bao all over New York City, though mainly in Chinatowns (NYC has several Chinatowns). My favorite is Nan Xiang Dumpling House. Finally, I like to see...

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January | 2014 | Colette Eats

https://coletteeats.com/2014/01

Monthly Archives: January 2014. January 28, 2014. I want to start my first post on actual food by stating that I am not an expert on any of this. Like I said in my introduction, my relationship with food is ever changing and growing. I’m hoping that … Continue reading →. January 26, 2014. 8221; I would resist and growl at them. Leave me with my safe and comfortable habits! Who cares if I don’t join your status quo! How could things turn around so much? January 13, 2014. Delicious details are coming soon!

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November | 2014 | Colette Eats

https://coletteeats.com/2014/11

Monthly Archives: November 2014. It’s Sunday…. November 16, 2014. I let my nails grow too long and it’s awkward to type. I probably should go snip them so this flows a little easier but I’m a little afraid I won’t return to task. I got a notice today in my email that WordPress will auto renew the fee for having this domain name. I considered for a minute how little time I had put into the blog since it’s birth. Should I renew? How do you want to organize the information? Who is your audience? So I’...