mariposacakes.blogspot.com

Mariposa Cakes

A little about me. My dad used to eat the same breakfast cereal everyday for years. Always cornflakes. And when it comes to chocolate bars, its a mars bar or a crunchie. For his birthday a few years ago I made a mars bar based cake so I was left with little options to turn to this year.it had to be a crunchie. The icing and filling for the cake came from The Art of Baking. The chunks of crushed up crunchie in the filling were my favourite part, closely followed by the icing - having two different element...

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Mariposa Cakes | mariposacakes.blogspot.com Reviews

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A little about me. My dad used to eat the same breakfast cereal everyday for years. Always cornflakes. And when it comes to chocolate bars, its a mars bar or a crunchie. For his birthday a few years ago I made a mars bar based cake so I was left with little options to turn to this year.it had to be a crunchie. The icing and filling for the cake came from The Art of Baking. The chunks of crushed up crunchie in the filling were my favourite part, closely followed by the icing - having two different element...

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1 pages

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3 recipe index

4 in the press

5 reviews

6 chocolate crunchie cake

7 chocolate cake

8 230g dark chocolate

9 170g unsalted butter

10 370g plain flour

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Mariposa Cakes | mariposacakes.blogspot.com Reviews

https://mariposacakes.blogspot.com

A little about me. My dad used to eat the same breakfast cereal everyday for years. Always cornflakes. And when it comes to chocolate bars, its a mars bar or a crunchie. For his birthday a few years ago I made a mars bar based cake so I was left with little options to turn to this year.it had to be a crunchie. The icing and filling for the cake came from The Art of Baking. The chunks of crushed up crunchie in the filling were my favourite part, closely followed by the icing - having two different element...

INTERNAL PAGES

mariposacakes.blogspot.com

1

Mariposa Cakes: October 2011

http://mariposacakes.blogspot.com/2011_10_01_archive.html

A little about me. Gran's Birthday Cake: Hummingbird and Chocolate. It was my Gran's birthday last weekend and as I couldn't make it up to visit her in person I sent my mum up with a cake (a fair replacement I'd have thought, it doesn't talk or demand sweets every 10 minutes). Gran likes fruit, nuts and chocolate in cakes so I saw this as a good chance to try making a recipe for hummingbird Cake from the Hummingbird recipe book. From the Hummingbird Bakery. Makes 3 x 20cm rounds). 1 tsp ground cinnamon.

2

Mariposa Cakes: February 2013

http://mariposacakes.blogspot.com/2013_02_01_archive.html

A little about me. This year, the fabulous and delicious pancake day falls on Tuesday 12th February. I love big fluffy American-style pancakes, traditional English pancakes tend towards a runnier batter producing a thinner pancake that is rolled up to be eaten. There are a plethora of pancake recipes around, the one I used for these came from Sophie at The Cake Hunter. I managed to make 6 massive, thick pancakes from a recipe that should yield around 10.I suspect my additions to the batter didn't help.

3

Mariposa Cakes: August 2011

http://mariposacakes.blogspot.com/2011_08_01_archive.html

A little about me. Scones with plum jam. Scones are so British; having a scone layered with clotted cream and jam makes summer. Mum had been craving one so I baked her up a batch of 8 oversized scones. After eating in the Eden Bakery at the project in June I've wanted to make all my baked things giant.we had giant danish pastries and I had a massive flapjack, baked things just seem more exciting when they're teeny or oversized. Fact. It tastes good on oversized scones. Makes 8 'normal' sized). Giles came...

4

Mariposa Cakes: March 2013

http://mariposacakes.blogspot.com/2013_03_01_archive.html

A little about me. My dad used to eat the same breakfast cereal everyday for years. Always cornflakes. And when it comes to chocolate bars, its a mars bar or a crunchie. For his birthday a few years ago I made a mars bar based cake so I was left with little options to turn to this year.it had to be a crunchie. The icing and filling for the cake came from The Art of Baking. The chunks of crushed up crunchie in the filling were my favourite part, closely followed by the icing - having two different element...

5

Mariposa Cakes: July 2011

http://mariposacakes.blogspot.com/2011_07_01_archive.html

A little about me. Suddenly I felt fine and my skin cleared up and I had energy and had never felt healthier so I stuck to it (mostly). As I'm not an ethical vegan I reason its ok for me to eat cakes I've baked every now and then because I try to use eggs from my mum's hens and don't do it often and obviously I have to try otherwise how will I know what they're like. 1/2 cup strawberry/raspberry jam. 1 cup sugar (I used demerara because I don't have any caster sugar). 1/3 cup vegatable oil. 5) bake for 1...

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maratanga.blogspot.com

maratanga bites: toad in the hole + spawn

http://maratanga.blogspot.com/2014/11/toad-in-hole-spawn.html

Tasty tidbits and bobs. Tuesday, 18 November 2014. Toad in the hole spawn. November is all about #toadlife. Jus' chillin', preferably on a fat boy. In honour of all things toad like, what better dish to try out on a wintry evening than a big ol' toad int' hole. All round, mark my words. If Q4 is mainly about upping the eating ante, then of course there is always room for just desserts and with toads comes. erm. spawn? As a child rice pudding. For go-to tried and tested recipes, Felicity Cloake. 1 Pre-hea...

maratanga.blogspot.com

maratanga bites: September 2011

http://maratanga.blogspot.com/2011_09_01_archive.html

Tasty tidbits and bobs. Monday, 19 September 2011. The proposition of an impromptu trip to Germany initially left me feeling - well - nichts much. A self confessed Francophile, I am generally biased towards France, Spain and Italy. Germany has never really appealed if I'm honest. Due to meet a very lovely old friend in her German boyfriend's hometown near Hannover. View from the brocken. First off, Hannover was a distant 2 hour drive away from the picturesque small town of Ilsenburg. Back), the highest p...

maratanga.blogspot.com

maratanga bites: May 2012

http://maratanga.blogspot.com/2012_05_01_archive.html

Tasty tidbits and bobs. Tuesday, 15 May 2012. As mentioned in previous blog posts, I can be a very indecisive (read: greedy) eater. Given the option, I would rather have a little bit of everything. It's the reason why I love mezze and tapas, or even better, a long tasting menu. Certain foods done simply and well are sublime. But a real filthy blow out hits the spot - cram in as many goodies as you can, and get all your favourites in one sitting. R. Nothing could be simpler! I'll leave you with this class...

maratanga.blogspot.com

maratanga bites: December 2014

http://maratanga.blogspot.com/2014_12_01_archive.html

Tasty tidbits and bobs. Wednesday, 3 December 2014. There's nowt more festive than fundue. In fact, for turophiles, you could argue that fondue is even more festive than a Christmas dinner which is. Just a glorified Sunday roast with added trimmings in my book. And honestly, can anybody get truly excited about turkey? A bubbling hot vat of molten cheese. Or Shoreditch's stinky Walluc. To the cosily central St Moritz. Or (brand new this year) jaunty Jimmy's Pop Up at The Lodge. And as far as fondue experi...

maratanga.blogspot.com

maratanga bites: June 2013

http://maratanga.blogspot.com/2013_06_01_archive.html

Tasty tidbits and bobs. Sunday, 9 June 2013. With this in mind, it was with slight trepidation that I booked a spot for myself and a friend at The Pale Blue Door. A Dalston based supperclub situated at set designer Tony Hornecker's gaff. I had been meaning to pay TPBD a visit for a year or so, and the time finally felt ripe for a slice of local dining with a difference. Would it come up trumps? This place is a real visual feast (and the cocktails aren't bad either). We plumped for. Tucked down a long all...

maratanga.blogspot.com

maratanga bites: June 2014

http://maratanga.blogspot.com/2014_06_01_archive.html

Tasty tidbits and bobs. Monday, 30 June 2014. Chip n dip ting. An array of nibbles chilled glass of fizz chitchat = makings of a good night in. Who doesn't like a bit of chip n' dip action with a side of booze? Guacamole, salsa and houmous. Are a delish dip tricolore that seem to go down well with msot folks and just work together. Super easy to whizz up, easily sourced, affordable ingredients and if you, like me, are lucky enough to live near a market where they do big bowls of avos or toms. Just brush ...

maratanga.blogspot.com

maratanga bites: festive fondue

http://maratanga.blogspot.com/2014/12/festive-fondue.html

Tasty tidbits and bobs. Wednesday, 3 December 2014. There's nowt more festive than fundue. In fact, for turophiles, you could argue that fondue is even more festive than a Christmas dinner which is. Just a glorified Sunday roast with added trimmings in my book. And honestly, can anybody get truly excited about turkey? A bubbling hot vat of molten cheese. Or Shoreditch's stinky Walluc. To the cosily central St Moritz. Or (brand new this year) jaunty Jimmy's Pop Up at The Lodge. And as far as fondue experi...

maratanga.blogspot.com

maratanga bites: June 2011

http://maratanga.blogspot.com/2011_06_01_archive.html

Tasty tidbits and bobs. Monday, 20 June 2011. When life gives you lemons. Why not make something lemony? I have always been a big lemon lady -. As a child I apparently used to sit in my high chair happily sucking on raw lemon segments, not a wince or grimace on my chubby cheeks. I do remember sneaking to the fridge when I was little and sneakily dipping the tip of my tongue in the lid of the concentrate lemon juice bottle for that little frisson of flavour. Naughty! And French citron pressé. 169; maratan...

maratanga.blogspot.com

maratanga bites: May 2013

http://maratanga.blogspot.com/2013_05_01_archive.html

Tasty tidbits and bobs. Sunday, 5 May 2013. Wow, it's been nearly 365 days since I last blogged. Let's gloss over how scary that is, tempus fugit etc. and instead concentrate on whatever could have been so inspiring as to take me away from my uber busy life and put fingers to keys and talk about FOOD once more. A sunny bank holiday lunch full of delicious Spanish paella and Portuguese pasteis that's what. To me all along. Let me elaborate. Angel showed me how to make a traditional chicken paella. Filled ...

maratanga.blogspot.com

maratanga bites: April 2012

http://maratanga.blogspot.com/2012_04_01_archive.html

Tasty tidbits and bobs. Monday, 23 April 2012. What’s your brunch of fancy? And we’re talking home cooked. No venturing outside my dears, not yet anyway. My personal favourites have got to be; a bagel, split and toasted, both halves spread first with butter, then Marmite, then a hefty squeedge of cream cheese with a sprinkling of rocket on top. I know it sounds lunchy but this is brunch innit, we can go off piste! Introduced to the BB via my good friend Lex. And the tortilla wrap doesn’t weigh you ...

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mariposacakes.blogspot.com

Mariposa Cakes

A little about me. My dad used to eat the same breakfast cereal everyday for years. Always cornflakes. And when it comes to chocolate bars, its a mars bar or a crunchie. For his birthday a few years ago I made a mars bar based cake so I was left with little options to turn to this year.it had to be a crunchie. The icing and filling for the cake came from The Art of Baking. The chunks of crushed up crunchie in the filling were my favourite part, closely followed by the icing - having two different element...

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