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Tracking Food is Messy | You Are What I Eat
https://kellyorehovec.wordpress.com/2010/02/05/tracking-food-is-messy
You Are What I Eat. Wellness for those of us who walk into a grocery store and see a museum. Braised Cannellini Beans with Garlic, Marjoram and Oregano →. Tracking Food is Messy. February 5, 2010. I am what I eat. And, because I am what I eat, I want to know what I am. And, what I’m eating. Say that three times fast. Here is a great video about how messy tracking food can be from PBS. PBS report on tracking food. January 28, 2010. February 4, 2010. Spend 5 minutes on this site. It is unnerving. So far, w...
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Examine the Food Chain | You Are What I Eat
https://kellyorehovec.wordpress.com/2010/08/09/examine-the-food-chain
You Are What I Eat. Wellness for those of us who walk into a grocery store and see a museum. Examine the Food Chain. August 9, 2010. This past spring, we ripped out the grass in our front yard, replaced the grass with more garden beds and put wood chips between the beds. Here is what our yard looked like this spring. We now have 12 raised beds in the front and back yard. The 100 mile diet seemed like it would be a thing of the past after we got pregnant. Examine the Food Chain print by Nikki McClure.
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Salmon and Rigatoni | You Are What I Eat
https://kellyorehovec.wordpress.com/2010/09/26/451
You Are What I Eat. Wellness for those of us who walk into a grocery store and see a museum. September 26, 2010. Tu Tu Tun Lodge on the Rogue River. Did you like it? Did I pull the muscles that are supporting you? Will this experience make you want to fish with Stefan and I? I hope so. I know so. Stefan and I went on a road trip in the van the week of Labor Day. Since our road trip, we have been staying close to home. This weekend, I made some good food. Braised Spareribs with Rigatoni. 1/4 cup olive oil.
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You Are What I Eat | Wellness for those of us who walk into a grocery store and see a museum | Page 2
https://kellyorehovec.wordpress.com/page/2
You Are What I Eat. Wellness for those of us who walk into a grocery store and see a museum. Newer posts →. March 18, 2010. Last weekend, some dear friends cooked us a local dinner and it was delicious. If you can get your hands on some dried chickpeas, use them in the dish below. I could have eaten the whole thing on my own. Both of these recipes are from Mark Bittman. Check out his cookbooks and it’s really easy to find him on the NYT where he writes the Bitten Blog. Grilled Meat Skewers and Bay Leaves.
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You are what I Eat | You Are What I Eat
https://kellyorehovec.wordpress.com/2010/04/29/you-are-what-i-eat
You Are What I Eat. Wellness for those of us who walk into a grocery store and see a museum. Ramona’s Pozole in Yelapa, Mexico →. You are what I Eat. April 29, 2010. Illustration by Barry Falls. Her answer is always the same. No recipe because she is comfortable in the kitchen improvising and remembering by taste. This entry was posted in Uncategorized. Ramona’s Pozole in Yelapa, Mexico →. 6 responses to “ You are what I Eat. April 29, 2010 at 4:19 pm. A first child is a joyous event! It was fun to make ...
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Visiting the Farm | You Are What I Eat
https://kellyorehovec.wordpress.com/2010/03/03/visiting-the-farm
You Are What I Eat. Wellness for those of us who walk into a grocery store and see a museum. That Teaser Febraury Sun. Chickpeas and Pork →. March 3, 2010. Last weekend, we went to the farm in Southern Oregon with Stefan’s sister, Camille and her husband, Matt. I love the farm because it is where Stefan learned how to grow a garden. 2 weeks ago are coming up nicely. There is a sea of itty bitty green leaves. This never happens to me. Adapted from Jane and Geoff. 2 medium or 1 large onions, finely chopped.
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About Kelly | You Are What I Eat
https://kellyorehovec.wordpress.com/about
You Are What I Eat. Wellness for those of us who walk into a grocery store and see a museum. 7 responses to “ About Kelly. February 6, 2010 at 4:36 am. I am enjoying what you’re writing. In Corvallis we have farmers market (link below) nearly all year long. I really like to get down there when I can. The produce is phenomenal and I love the fresh flowers. But the atmosphere… out of this world (nice). Keep up the good work! Http:/ www.locallygrown.org/. February 8, 2010 at 7:42 pm. May 13, 2010 at 6:01 pm.
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Stecca | You Are What I Eat
https://kellyorehovec.wordpress.com/2010/08/17/stecca
You Are What I Eat. Wellness for those of us who walk into a grocery store and see a museum. Examine the Food Chain. Salmon and Rigatoni →. August 17, 2010. This week, I made bread again. I used to make bread. At least once a week. I fell head over heels in love with bread when I started to visit Acme Bread. I tried this new recipe from the Sullivan Street Bakery cookbook. It was easy and tasted delicious. And versatile. You can add things on top of the bread. Make an easy picnic with som...In a medium b...
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Chickpeas and Pork | You Are What I Eat
https://kellyorehovec.wordpress.com/2010/03/18/chickpeas-and-pork
You Are What I Eat. Wellness for those of us who walk into a grocery store and see a museum. You are what I Eat →. March 18, 2010. Last weekend, some dear friends cooked us a local dinner and it was delicious. If you can get your hands on some dried chickpeas, use them in the dish below. I could have eaten the whole thing on my own. Both of these recipes are from Mark Bittman. Check out his cookbooks and it’s really easy to find him on the NYT where he writes the Bitten Blog. Salt and pepper to taste.
