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Priorat Natur Olives & Neus Extra Virgin Olive Oil

http://www.rootedfoods.org/priorat.html

Priorat Natur Olives and Neus Extra Virgin Olive Oil. Region: Priorat, Spain. Employees: 4 full time, 2-3 seasonal. Priorat Natur is a small locally owned company that was founded to provide high quality products using traditional Priorat methods and recipes and to offer a market for local farmers to provide economic development while ensuring that the land of the Priorat region remains agricultural. Visit the product website. Download the full report.

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Matiz Gallego organic Chestnuts by Naicina

http://www.rootedfoods.com/moli.html

Matiz Catalan Sauces by Moli de Pomeri. Producer: Moli de Pomeri. Region: Barcelona, Spain. Employees: 3 owners, 1 seasonal worker. It is the mission of Moli de Pomeri to produce the highest quality all natural traditional Catalan products, using ingredients that support the traditional agrarian lifestyle in their region and throughout Spain. Visit the product website. Download the full report.

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Oleum Viride Extra Virgin Olive Oil - Organic

http://www.rootedfoods.com/oleum.html

Oleum Viride Extra Virgin Olive Oil - Organic. Region: Sierra de Grazalema Natural Park, Cádiz, Spain. Employees: 3 full time, 7 seasonal. The extreme climate of this mountainous land causes the trees to produce low volumes of olives, which translates into an extremely high quality concentrated oil. Although this produces a supreme olive oil, it also means that yields are low, making it difficult to make a living off of these mountain groves. Visit the product website. Download the full report.

rootedfoods.org

Oleum Viride Extra Virgin Olive Oil - Organic

http://www.rootedfoods.org/oleum.html

Oleum Viride Extra Virgin Olive Oil - Organic. Region: Sierra de Grazalema Natural Park, Cádiz, Spain. Employees: 3 full time, 7 seasonal. The extreme climate of this mountainous land causes the trees to produce low volumes of olives, which translates into an extremely high quality concentrated oil. Although this produces a supreme olive oil, it also means that yields are low, making it difficult to make a living off of these mountain groves. Visit the product website. Download the full report.

rootedfoods.com

Priorat Natur Olives & Neus Extra Virgin Olive Oil

http://www.rootedfoods.com/priorat.html

Priorat Natur Olives and Neus Extra Virgin Olive Oil. Region: Priorat, Spain. Employees: 4 full time, 2-3 seasonal. Priorat Natur is a small locally owned company that was founded to provide high quality products using traditional Priorat methods and recipes and to offer a market for local farmers to provide economic development while ensuring that the land of the Priorat region remains agricultural. Visit the product website. Download the full report.

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Matiz España: June 2014

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Sunday, June 22, 2014. Celebrating the Sea: Spanish Seafood. The sea has always been a blessing to the people of Spain. With hundreds of miles of coastline, Spain’s culinary traditions are based on the bounty that comes in on fishermen’s boats. Squid, octopus, tuna and clams all make their appearance in the famous paellas, seafood salads, stuffed peppers and stews that Spain is known for. We want to highlight three of our vendors who provide us with exceptional quality seafood. Conservas la Gaviota.

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Matiz España: October 2014

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Sunday, October 5, 2014. How to Make the Best Paella. Have you ever had a good paella? No, I mean a really good eyes-roll-back-in-your head paella? The key to making a good paella is less about whether you choose chicken or seafood, or decide to spend hours of time in the kitchen versus minutes. The key is starting with the right basic ingredients and then knowing which shortcuts to take to arrive at maximum flavor with minimal hassle (meaning more time to relax at the table with friends! Olivar de La Lu...

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Matiz España: November 2014

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No posts. Show all posts. No posts. Show all posts. Subscribe to: Posts (Atom). El Camino de Don Harris. The Spanish Table -Berkeley. The Spanish Table Seattle. Promote Your Page Too. Welcome to the Matiz España Blog featuring recipes and adventure stories - to visit our main site. Like to try our products? Visit our nationwide Samplings. Calendar for a product sampling or demonstration near you. If you have stories or recipes you would like to contribute, please contact us at info@matizespana.com.

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Matiz España: August 2014

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Sunday, August 24, 2014. 6 Ways to Kick Up the Flavor with Arvum Sherry Vinegars. Combine the Muscatel Reserva with a few cloves of chopped garlic, a splash of Spanish olive oil, flor de sal and rosemary, and pour over chicken before baking. The lightly sweet flavors of Pedro Jimenez Reserva will make your next spinach strawberry salad sing! For an easy appetizer, wrap canteloupe melon with thin slices of Spanish jamón and drizzle with Balsamic Cream. Links to this post. Labels: 15 year anniversary.

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Matiz España: September 2014

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Sunday, September 21, 2014. What Makes Spanish Extra Virgin Olive Oil Different? Did you know that Spain is the largest olive oil producer in the world? So often we think of olive oil as the stuff of the Italians. For many Americans, an Italian restaurant is the place where they were first introduced to that golden green liquid, as the bottle graced most checkered tablecloths before anyone of the U.S. began adding it to their own pantries. Links to this post. Labels: castillo de canena. Calendar for a pr...