prakrutipravasa.blogspot.com
Prakruti/Pravasa: An Evening In Paris
http://prakrutipravasa.blogspot.com/2014/07/an-evening-in-paris.html
Thursday, 3 July 2014. An Evening In Paris. Subscribe to: Post Comments (Atom). View my complete profile. An Evening In Paris. Spring Through My Lens. Bluebell walk in the woods. Gurukula: a millennium old schooling system that has survived with time. Earlier this year, I made several visits to Art of Living International Center in Bangalore to photo-document a school of traditional knowledge: a Guruku. Sariska National Park (Rajasthan). Ma Travel and Photography.
prakrutipravasa.blogspot.com
Prakruti/Pravasa: March 2010
http://prakrutipravasa.blogspot.com/2010_03_01_archive.html
Wednesday, 24 March 2010. Links to this post. Snow fall in London. Links to this post. Subscribe to: Posts (Atom). View my complete profile. Snow fall in London. Gurukula: a millennium old schooling system that has survived with time. Earlier this year, I made several visits to Art of Living International Center in Bangalore to photo-document a school of traditional knowledge: a Guruku. Sariska National Park (Rajasthan). Ma Travel and Photography. Canon EOS 70D Firmware Update Program Error.
marecipes.blogspot.com
Ma recipes: November 2009
http://marecipes.blogspot.com/2009_11_01_archive.html
Monday, November 30, 2009. Aloo methi/ Potato and Fenugreek Leaves Stir Fry with Indian Spices. 1 cup chopped methi leaves. 1 tsp ginger-garlic paste. 1/2 tsp turmeric powder. 1/2 tsp red chili powder. 1/4 tsp kasoori methi. Heat oil in a pan add the whole garam masala and cumin seeds, when it slputters add the chopped onion, green chilies and ginger-garlic paste. When onion turns its color add turmeric, red chili powder,cut potato and add salt, cook the potato with closed lid for 4-5 mins. Turn into tub...
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Ma recipes: May 2010
http://marecipes.blogspot.com/2010_05_01_archive.html
Monday, May 24, 2010. Curry Leaves Dosa Crepes. Curry leaves are mostly consumed in south Asia and you can see that effect of it,many people will have long lenghty hairs. Yes, its good for hair. Found this breakfast recipe on web search. It looks similar to green-gram dosa(pesarttu) but tastes different. 1 cup Par-boiled rice. 2 cups Regular Idli/ dosa rice. 5 tsp Pigeon peas(toor dal). 5 tsp Black gram (urad dal). 1/4 tsp Fenugreek seeds. 1-1/12 cup Curry leaves. Grind the soaked grains with curry leaves.
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Ma recipes: December 2010
http://marecipes.blogspot.com/2010_12_01_archive.html
Sunday, December 26, 2010. Hope all you out there having a nice, fun-filled holidays. For us it's being a relaxed holiday, not much cooking, lot more shopping. Here is my quick last post for this year :) See you all next year. Wishing all a peaceful new year 2011. 1 big onion finely chopped. 1 big green pepper. 1 tbsp ginger-garlic (homemade). 1/2 tsp turmeric powder. 1/2 tsp red chili powder. 1/2 tsp cumin powder. 1/2 tsp coriender powder. 1 1/2 tsp pav bhaji masala. Cilantro chopped for garnish.
marecipes.blogspot.com
Ma recipes: June 2010
http://marecipes.blogspot.com/2010_06_01_archive.html
Saturday, June 26, 2010. Poppy seeds and Cashewnuts Halwa! The dessert was long time pending. Even this recipe is from south karnataka, India. It is rich and calorie-packed with cashews and flavourful poppy seeds,coconut milk and clarified butter/Ghee. You can use oil to make it less- fat but adding ghee gives halwa wonderful taste. I will be offline for next one week as me and him going on vacation to Glaciers and will miss all your interesting recipes. See you soon. 1 cup Coconut milk. Small piece of t...
marecipes.blogspot.com
Ma recipes: March 2010
http://marecipes.blogspot.com/2010_03_01_archive.html
Monday, March 29, 2010. Thanks a lot Sathya for passing me prestigious "Loving Blogger" and "Honest scrap" award. Overwhelmed! I would like to pass it on to blogger friends:. Links to this post. Tuesday, March 23, 2010. Navil Kosu Idli / German Turnip steam cakes. 1 1/2 cup coarse semolina. 1 cup mix of sour yogurt and buttermilk. 1 German turnip/ Navil kos grated. 1/4 tsp baking soda. 1 tsp mustard seeds. 1 tsp bengal gram. Few currry leaves chopped. Links to this post. Monday, March 22, 2010. In a larg...
marecipes.blogspot.com
Ma recipes: July 2010
http://marecipes.blogspot.com/2010_07_01_archive.html
Thursday, July 29, 2010. Sarson ka saag - Mustard leaves curry. 1 bunch of Mustard leaves. 1 bunch of Spinach leaves. 2 tbsp Corn starch. 1 tsp Garam masala. 1/4 tsp Turmeric powder. Wash the leaves and chopped roughly. Chop onion, garlic, ginger and green chilies. Heat 2 tbsp oil in a heavy saucepan, add chopped onion, galric, ginger, greenchilies and leaves saute for a min and add salt, cover it and cook until the leaves are done. Stir occasionally. Serve with any rotis, or chapathis. Links to this post.
marecipes.blogspot.com
Ma recipes: February 2010
http://marecipes.blogspot.com/2010_02_01_archive.html
Sunday, February 28, 2010. Ma recipes wishes all the readers Happy Holi. Links to this post. Saturday, February 27, 2010. Mango in yogurt(South indian style). 1 small green Mango skinned and chopped. 2 tbsp grated coconut. 1 tsp cumin seeds. 2 cups plain yogurt. 1 tsp mustard seeds. 1/4 tsp asafoetida powder. Grind the mango,grated coconut,green chilies and cumin seeds to fine paste. In a bowl, mix the yogurt,ground paste and salt to taste. Mix it with Mango-yogurt mixture and serve with any rice recipes.
marecipes.blogspot.com
Ma recipes: February 2011
http://marecipes.blogspot.com/2011_02_01_archive.html
Saturday, February 5, 2011. 2 tbsp toor dal/ pigeon peas. 2 1/2 inch ginger. 3 tbsp shredded coconut. 2 tsp cumin seeds. 1 tsp cumins seeds. Hing / asafedita powder. Soak the pigeon peas/toor dal for 30 mins and keep aside. In a blender, add coconut, ginger, green chilies, cumin and peppercorns and coaked dal. make a fine paste. In a heavy pan, boil 2 cups of water with salt and turmeric powder, add the paste, simmer the flame and boil until the raw flavour goes or until you dont see the foam standing.
