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Inside the World of Matt & Elizabeth: May & June Happenings

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Sunday, July 10, 2011. May and June Happenings. If you're ever in Destin, the is a must-go location. There's also one in Dallas.I'll have to keep that in mind if we ever make a trip up there. Please excuse the poor quality of some of these pictures.they were taken with my iPhone. Another Broken Egg Cafe. The Village of Baytowne Wharf. Fast forward to June when we celebrated Matt's birthday. We had so much dessert! He had no idea! We went to Fogo de Chao for dinner and had so much food! He had no clue!

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Inside the World of Matt & Elizabeth: November 2009

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Sunday, November 29, 2009. I also blogged about brining. Brining was relatively easy, cheap and definitely worth it - our turkey was the juiciest turkey we've ever tasted, thanks to the brining. Matt, who is not a huge fan of turkey, is now a firm believer in brining. Here is a picture of the end result:. Even the homemade dinner rolls turned out yummy (they can be seen next to the turkey in the picture above). Friday, November 20, 2009. Another technique that I have learned about is brining.

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Inside the World of Matt & Elizabeth: Hummus Anyone?

http://mattandlizarnold.blogspot.com/2011/03/hummus-anyone.html

Sunday, March 13, 2011. A few weeks ago, I made some hummus to test out my food processor.again. Have you ever googled hummus recipes? There's a ton out there but I finally found a basic hummus recipe that I worked with. Rinse and strain the chick-peas before adding to the food processor. Chop up the parsley and garlic clove and add to chick-peas. Add freshly squeezed lemon juice to the chick-peas, parsley and garlic. Adapted from Gourmet on Epi. 2 (15 1/2-ounce) cans chick peas. 1/4 cup fresh lemon juice.

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Inside the World of Matt & Elizabeth: August 2010

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Sunday, August 1, 2010. Laura Came to Visit! Last weekend our good friend, Laura Davis, came to visit. Laura is on Summer break and was taking a road trip with Houston being one of her stops! It was so much fun spending time with her and catching up. We went to the movies and saw Inception, which I highly recommend, and ate out a ton because what else is there to do in Houston (ha! One night we went to an AMAZING custard place called Ritters. If you live in Houston and haven't been there, you must! I can...

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Inside the World of Matt & Elizabeth: December 2010

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Monday, December 27, 2010. I know I'm a couple days late, but I figured the holiday season isn't completely over yet so from our home to yours. Here are some fun pictures from the last few weeks. Our new Christmas tree! Matt with his new salt and pepper shakers. In case you didn't know, he has a thing for birds. Candy Lots and lots of candy. Yep, Matt got a watch. Another one. Subscribe to: Posts (Atom). Photo taken by Tara Lohse tlohsephotography.com. Kristi Van Der Merwe. Eat, Live, Run. How Sweet It Is.

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Inside the World of Matt & Elizabeth: Cookies & Cream Truffles

http://mattandlizarnold.blogspot.com/2011/02/cookies-cream-truffles.html

Sunday, February 20, 2011. Cookies and Cream Truffles. As of lately, I have been quite interested in reading food blogs. Yes, blogs about food. I am actually quite amazed about how many are out there. I have a few favorites, some of which are listed on the side of this blog. I wish I could come up with recipes on my own, but for now, I will simply follow along. I have been eyeing a certain recipe for a couple of weeks now. Cookies and Cream Truffles. Need I say more? Credit: I got this recipe here. Last ...

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Inside the World of Matt & Elizabeth: March 2011

http://mattandlizarnold.blogspot.com/2011_03_01_archive.html

Sunday, March 13, 2011. A few weeks ago, I made some hummus to test out my food processor.again. Have you ever googled hummus recipes? There's a ton out there but I finally found a basic hummus recipe that I worked with. Rinse and strain the chick-peas before adding to the food processor. Chop up the parsley and garlic clove and add to chick-peas. Add freshly squeezed lemon juice to the chick-peas, parsley and garlic. Adapted from Gourmet on Epi. 2 (15 1/2-ounce) cans chick peas. 1/4 cup fresh lemon juice.

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Inside the World of Matt & Elizabeth: November 2010

http://mattandlizarnold.blogspot.com/2010_11_01_archive.html

Saturday, November 20, 2010. Back in September Matt and I took a trip to North Carolina to see my best friend, Tara, and her husband, Morgan. While we were there, we carved pumpkins (Matt's first time! Played lots of cards, and took a trip to Wilmington. We had a blast and I can't wait to live closer to them! Here are some pictures of our trip. As you can tell, Wilmington was gorgeous! I could definitely see myself living in a place like that one day :). And old friends during the next couple of months.

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Inside the World of Matt & Elizabeth: January 2010

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Monday, January 4, 2010. Matt and I spent Christmas and New Years in Pensacola and boy was it fantastic! We had so much fun spending time with family and all of our old friends. Besides spending oodles of time with my parents (which was AWESOME), we got to spend some good times with some of our favorite people. We had dinner with Brandon and Krista. We also spent some time with one of our favorite families, the Coleys. We had a blast! He's such a cutie:. Matt and I returned to Houston last night after sp...