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Matteo Ferrantino - The art of food

BIANC Restaurant in Progress. Step by step, the dream is coming true. Introducin . TASTE PORTUGAL: Culinary Fireworks in London. OBSESSION 2015: A String of Pearls. TASTE PORTUGAL: Springtime in London! Matteo Ferrantino travelled to Amsterdam to integr . 28-50 : Wine and Wizardry. OBSESSION 2015: Culinary Magic. Portugal dos Sabores: Brazilian Adventures. Driven by creativity, imagination and complexity, . His first experience in the kitchen was in a local .

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Matteo Ferrantino - The art of food | matteoferrantino.com Reviews

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BIANC Restaurant in Progress. Step by step, the dream is coming true. Introducin . TASTE PORTUGAL: Culinary Fireworks in London. OBSESSION 2015: A String of Pearls. TASTE PORTUGAL: Springtime in London! Matteo Ferrantino travelled to Amsterdam to integr . 28-50 : Wine and Wizardry. OBSESSION 2015: Culinary Magic. Portugal dos Sabores: Brazilian Adventures. Driven by creativity, imagination and complexity, . His first experience in the kitchen was in a local .

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1 diary

2 features

3 on the plate

4 events

5 grand premiere

6 the chef’s palette

7 the sorcerer's apprentice

8 captivating carabineiro

9 harmonious codfish

10 coupons

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Matteo Ferrantino - The art of food | matteoferrantino.com Reviews

https://matteoferrantino.com

BIANC Restaurant in Progress. Step by step, the dream is coming true. Introducin . TASTE PORTUGAL: Culinary Fireworks in London. OBSESSION 2015: A String of Pearls. TASTE PORTUGAL: Springtime in London! Matteo Ferrantino travelled to Amsterdam to integr . 28-50 : Wine and Wizardry. OBSESSION 2015: Culinary Magic. Portugal dos Sabores: Brazilian Adventures. Driven by creativity, imagination and complexity, . His first experience in the kitchen was in a local .

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matteoferrantino.com

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Matteo Ferrantino - On the plate

http://www.matteoferrantino.com/plate.php?id=2

Carabineiro - Cantaloupe melon - Parma ham - Red onion. The central element of the dish is the carabineiro, the mouth-watering scarlet prawn caught off the Portuguese coast’. For this summery dish, which incorporates the delicious scarlet prawn, Matteo was inspired by the traditional Italian combination of prosciutto and melon, usually served the world over as a refreshing starter. For this summery dish, which incorporates the delicious scarlet prawn, . The Cherry on Top.

2

Matteo Ferrantino - Features

http://www.matteoferrantino.com/features.php?id=4

The plate is the canvas for Matteo Ferrantino's works of art. His creations are true gardens of colour: pretty in their presentation, impressive in their sculpture and imaginative in their design’. Driven by creativity, imagination and complexity, with a spoon in hand, Matteo Ferrantino creates true works of art. He defines his cuisine as contemporary, a contrast of colours and flavours that come together in a single harmony in which balance is key. And, like a painter, the chef’s creative process ...

3

Matteo Ferrantino - Diary

http://www.matteoferrantino.com/diary.php

BIANC is the new restaurant concept of Matteo Ferrantino. White is the colour that evokes the whitewashed houses of the Mediterranean, which contrast with the bright blue sky, the azure waters and the brightly coloured flowers in bloom’. BIANC Restaurant in Progress. Step by step, the dream is coming true. Introducing BIANC, the new restaurant concept of Matteo Ferrantino. Now exclusively at the helm of his own kitchen, Matteo Ferrantino welcomes you to BIANC, the perfect consonance between the design, t...

4

Matteo Ferrantino - Events

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Eleven chefs, with a total of 17 Michelin stars, prepared their own signature dish at the movie premiere of Burnt. For the premiere, it was only fitting that some of the globe’s finest Michelin chefs should attend’. Matteo Ferrantino travelled to Amsterdam to integrate a star-studded line-up for the exclusive premiere of the film Burnt, organised by Primedinners. TARRING BRADLEY Cooper, the film. At 9pm, Europe’s largest premier of. Starring Bradley Cooper, Uma Thurman and Sienna Miller, was screened in ...

5

Matteo Ferrantino - The art of food

http://www.matteoferrantino.com/index.php

BIANC Restaurant in Progress. Step by step, the dream is coming true. Introducin . TASTE PORTUGAL: Culinary Fireworks in London. OBSESSION 2015: A String of Pearls. TASTE PORTUGAL: Springtime in London! Matteo Ferrantino travelled to Amsterdam to integr . 28-50 : Wine and Wizardry. OBSESSION 2015: Culinary Magic. Portugal dos Sabores: Brazilian Adventures. Driven by creativity, imagination and complexity, . His first experience in the kitchen was in a local .

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BIANC Restaurant in Progress. Step by step, the dream is coming true. Introducin . TASTE PORTUGAL: Culinary Fireworks in London. OBSESSION 2015: A String of Pearls. TASTE PORTUGAL: Springtime in London! Matteo Ferrantino travelled to Amsterdam to integr . 28-50 : Wine and Wizardry. OBSESSION 2015: Culinary Magic. Portugal dos Sabores: Brazilian Adventures. Driven by creativity, imagination and complexity, . His first experience in the kitchen was in a local .

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