matthiassonvineyard.blogspot.com

Matthiasson Vineyard

Monday, October 21, 2013. The Food and Wine Renaissance. When I first arrived in Davis, California, some 25 years ago, to study Sustainable Agriculture, I discovered a whole new world of food that I had never before experienced – the world of freshly harvested fruits and vegetables. After that first summer in Davis. Annie Main from Good Humus Produce. At the Davis Farmers' Market. I was a regular at the amazing Davis Farmers Market, with long-time dedicated organic farmers like Jeff and Annie Main from G...

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Matthiasson Vineyard | matthiassonvineyard.blogspot.com Reviews

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Monday, October 21, 2013. The Food and Wine Renaissance. When I first arrived in Davis, California, some 25 years ago, to study Sustainable Agriculture, I discovered a whole new world of food that I had never before experienced – the world of freshly harvested fruits and vegetables. After that first summer in Davis. Annie Main from Good Humus Produce. At the Davis Farmers' Market. I was a regular at the amazing Davis Farmers Market, with long-time dedicated organic farmers like Jeff and Annie Main from G...

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Matthiasson Vineyard | matthiassonvineyard.blogspot.com Reviews

https://matthiassonvineyard.blogspot.com

Monday, October 21, 2013. The Food and Wine Renaissance. When I first arrived in Davis, California, some 25 years ago, to study Sustainable Agriculture, I discovered a whole new world of food that I had never before experienced – the world of freshly harvested fruits and vegetables. After that first summer in Davis. Annie Main from Good Humus Produce. At the Davis Farmers' Market. I was a regular at the amazing Davis Farmers Market, with long-time dedicated organic farmers like Jeff and Annie Main from G...

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matthiassonvineyard.blogspot.com

1

Matthiasson Vineyard: Now We're REALLY Farmers

http://matthiassonvineyard.blogspot.com/2013/01/now-were-really-farmers.html

Monday, January 28, 2013. Now We're REALLY Farmers. A tale that is not for the faint of heart. After years of dreaming of farming, we planted our first fruit orchard (on leased land) in 2004 and harvested our first crop in 2007. We sold the fruit at the Napa Farmers' Market and to local restaurants. In the same year, we moved to our current home vineyard/farm and bought a tractor and some other farming equipment. It was at that moment we started to think we were farmers.until this week. One day old chicks.

2

Matthiasson Vineyard: Grafting our Grapes

http://matthiassonvineyard.blogspot.com/2012/05/grafting-our-grapes.html

Friday, May 11, 2012. The first spring after we bought our property, we grafted a small section of the vineyard with the variety Ribolla gialla (an ancient variety brought to California from Fruili, Italy) onto our home vineyard. Ribolla gialla is one of the varieties in our White Wine blend. In 2008 we made a 100% Ribolla gialla from that small planting and it was part of our first Wine Club shipment. This tiny piece of a stick will turn into a grape vine. The results from last year's grafting.

3

Matthiasson Vineyard: October 2012

http://matthiassonvineyard.blogspot.com/2012_10_01_archive.html

Thursday, October 18, 2012. What’s Cooking in the Garden? I would be a terrible teacher. In my mind, the best teachers present information in a neutral, non-judgmental way. For older kids, good teachers provide both sides of a controversial subject and let the kids arrive at their own conclusions. Getting their hands dirty. Juice was flying everywhere. Everyone finally gave in. Pressing the grapes to extract the juice. The press cake - everyone loves cake, right? Posted by The Matthiassons. Money to get ...

4

Matthiasson Vineyard: A picture is worth....

http://matthiassonvineyard.blogspot.com/2013/04/a-picture-is-worth.html

Monday, April 8, 2013. A picture is worth. Posted by The Matthiassons. December 21, 2013 at 7:45 PM. I love the images! Subscribe to: Post Comments (Atom). So why a blog? What's different about the Matthiassons that warrants your attention? View my complete profile. Drink the good stuff. Drink What You Like. Hawk Wakawaka Wine Reviews. The Wine House SF. Food and Wine Magazine. A picture is worth. PHOTOS IN HEADER BY: JAMEY THOMAS.

5

Matthiasson Vineyard: January 2013

http://matthiassonvineyard.blogspot.com/2013_01_01_archive.html

Monday, January 28, 2013. Now We're REALLY Farmers. A tale that is not for the faint of heart. After years of dreaming of farming, we planted our first fruit orchard (on leased land) in 2004 and harvested our first crop in 2007. We sold the fruit at the Napa Farmers' Market and to local restaurants. In the same year, we moved to our current home vineyard/farm and bought a tractor and some other farming equipment. It was at that moment we started to think we were farmers.until this week. One day old chicks.

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blog.tedwardwines.com

Dispatches From The 2013 Manhattan Cocktail Classic | T. Edward Wines

https://blog.tedwardwines.com/spirits/dispatches-from-the-2013-manhattan-cocktail-classic

Dispatches From The 2013 Manhattan Cocktail Classic. TEW Craft Spirits Portfolio Launch. The Distillation of Gin at Roundhouse Spirits. Scott Rosenbaum, Spirits Strategist at T. Edward Wines. Dispatches From The 2013 Manhattan Cocktail Classic. Scott Rosenbaum, our Spirits Strategist, attended The 2013 Manhattan Cocktail Classic. Which he writes about here. Thanks Scott! This May, New York played host to the Manhattan Cocktail Classic. And Industry City Distillery. A drink that Men’s Journal. Bar co-owne...

blog.tedwardwines.com

The Youth of All of Us, with Sean Sant Amour at Blue Ribbon | T. Edward Wines

https://blog.tedwardwines.com/2015/05/21/the-youth-of-all-of-us-with-sean-sant-amour-at-blue-ribbon

Dispatches From The 2013 Manhattan Cocktail Classic. TEW Craft Spirits Portfolio Launch. The Distillation of Gin at Roundhouse Spirits. Scott Rosenbaum, Spirits Strategist at T. Edward Wines. The Youth of All of Us, with Sean Sant Amour at Blue Ribbon. By T Edward Wines on May 21, 2015. Sean Sant Amour at Blue Ribbon Bakery. Everybody always wonders what’s up with Blue Ribbon. He tried to explain to me why Pinot Noir is the most noble grape. It was kind of crazy, he added and laughed. With only two title...

blog.tedwardwines.com

TEW Craft Spirits Portfolio Launch | T. Edward Wines

https://blog.tedwardwines.com/spirits/tew-craft-spirits-portfolio-launch

Dispatches From The 2013 Manhattan Cocktail Classic. TEW Craft Spirits Portfolio Launch. The Distillation of Gin at Roundhouse Spirits. Scott Rosenbaum, Spirits Strategist at T. Edward Wines. TEW Craft Spirits Portfolio Launch. Max Hames, Rich Watts, Dave Kyerejko, Zac Bruner and Peter Simon of Industry City Distillery, Bridget Firtle of The Noble Experiment NYC, Ted Palmer of Roundhouse Spirits and Laurence Spiewak of Suerte Tequila. On Tuesday we debuted our Craft Spirits Portfolio. 8220;I normally don...

blog.tedwardwines.com

TEW’s 3rd Annual Rosé Tasting | T. Edward Wines

https://blog.tedwardwines.com/2015/03/11/tews-3rd-annual-rose-tasting

Dispatches From The 2013 Manhattan Cocktail Classic. TEW Craft Spirits Portfolio Launch. The Distillation of Gin at Roundhouse Spirits. Scott Rosenbaum, Spirits Strategist at T. Edward Wines. TEW’s 3rd Annual Rosé Tasting. By T Edward Wines on March 11, 2015. Big thanks to all who came out to taste. This week’s Rosé Tasting was our best yet, with over 150 in attendance! While celebrating new beginnings, it’s time we welcome Siobhan Lowe! Coming to TEW from Alder. What rosés were her favorites? Because it...

blog.tedwardwines.com

T. Edward Wines

https://blog.tedwardwines.com/page/2

Dispatches From The 2013 Manhattan Cocktail Classic. TEW Craft Spirits Portfolio Launch. The Distillation of Gin at Roundhouse Spirits. Scott Rosenbaum, Spirits Strategist at T. Edward Wines. Siobhan Lowe is recently back from Loire with a few thoughts on Philippe Raimbault. All Roads Lead to Burgundy. John Coyle spend eight days with Patrick Burke in France. Read his thoughts here on Burgundy! The Genial Reign of “SevenFifty”. Aaron Sherman at “SevenFifty”. David Giuliano on Voice and Wine at The Clam.

blog.tedwardwines.com

Team TEW Rides the South of France | T. Edward Wines

https://blog.tedwardwines.com/2015/04/29/team-tew-rides-the-south-of-france

Dispatches From The 2013 Manhattan Cocktail Classic. TEW Craft Spirits Portfolio Launch. The Distillation of Gin at Roundhouse Spirits. Scott Rosenbaum, Spirits Strategist at T. Edward Wines. Team TEW Rides the South of France. By T Edward Wines on April 29, 2015. On Sunday, a few of us rode La Provençale Sainte-Victoire. Atop the first climb, Sainte Victoire. Rain and Gigi at the finish. On the road in Gigondas with Philippe Cartoux of Domaine des Espiers and Marc Pichon of Anne Pichon. Dinner at À la M...

blog.tedwardwines.com

Freestylin’ in the Kitchen at Semilla | T. Edward Wines

https://blog.tedwardwines.com/2015/03/26/freestylin-in-the-kitchen-at-semilla

Dispatches From The 2013 Manhattan Cocktail Classic. TEW Craft Spirits Portfolio Launch. The Distillation of Gin at Roundhouse Spirits. Scott Rosenbaum, Spirits Strategist at T. Edward Wines. Freestylin’ in the Kitchen at Semilla. By T Edward Wines on March 26, 2015. Pam Yung and José Ramírez-Ruiz of Semilla. While dining at Semilla. When José worked at Per Se. 8220;We tasted Salinia. 8220;We’re doing all these pairings now where all of the wines that we’re pairing with dessert aren’t d...We couldn&#8217...

blog.tedwardwines.com

#ExPat on the Ground and Running in France | T. Edward Wines

https://blog.tedwardwines.com/2015/04/02/expat-on-the-ground-and-running-in-france

Dispatches From The 2013 Manhattan Cocktail Classic. TEW Craft Spirits Portfolio Launch. The Distillation of Gin at Roundhouse Spirits. Scott Rosenbaum, Spirits Strategist at T. Edward Wines. ExPat on the Ground and Running in France. By T Edward Wines on April 2, 2015. Patrick Burke with Chantal Tortochot. Xavier and Kerrie de Boissieu. Last week, I went with Tess to Ardeche. It was my first time meeting Andrea Calek. Andrea Calek with the ladies from CA. Larr; Freestylin’ in the Kitchen at Semilla.

blog.tedwardwines.com

All in the Family, Succession at Tenuta Fiorano with Prince Alessandrojacopo | T. Edward Wines

https://blog.tedwardwines.com/2015/04/08/all-in-the-family-succession-at-tenuta-fiorano-with-prince-alessandrojacopo

Dispatches From The 2013 Manhattan Cocktail Classic. TEW Craft Spirits Portfolio Launch. The Distillation of Gin at Roundhouse Spirits. Scott Rosenbaum, Spirits Strategist at T. Edward Wines. All in the Family, Succession at Tenuta Fiorano with Prince Alessandrojacopo. By T Edward Wines on April 8, 2015. Prince Alessandrojacopo of Tenuta Fiorano. In 1998, he told me everything about the Tenuta Fiorano. Tags: Alessandrojacopo Boncompagni Ludovisi. Larr; #ExPat on the Ground and Running in France. You are ...

blog.tedwardwines.com

In the Santa Cruz Mountains at Mindego Ridge | T. Edward Wines

https://blog.tedwardwines.com/2015/03/18/ehren-jordan-in-the-santa-cruz-mountains-at-mindego-ridge

Dispatches From The 2013 Manhattan Cocktail Classic. TEW Craft Spirits Portfolio Launch. The Distillation of Gin at Roundhouse Spirits. Scott Rosenbaum, Spirits Strategist at T. Edward Wines. In the Santa Cruz Mountains at Mindego Ridge. By T Edward Wines on March 18, 2015. We didn’t think we’d have great wine so soon, said David Gollnick, of Mindego Ridge Vineyard. We thought it’d be 7-8 years before we got something so expressive. Yet, at this year’s In Pursuit of Balance. Arriving at Mindego Ridge in ...

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Monday, October 21, 2013. The Food and Wine Renaissance. When I first arrived in Davis, California, some 25 years ago, to study Sustainable Agriculture, I discovered a whole new world of food that I had never before experienced – the world of freshly harvested fruits and vegetables. After that first summer in Davis. Annie Main from Good Humus Produce. At the Davis Farmers' Market. I was a regular at the amazing Davis Farmers Market, with long-time dedicated organic farmers like Jeff and Annie Main from G...

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