ibbeachnana.wordpress.com
Game Day Guacamole and Taquitos – Cucina Magia
https://ibbeachnana.wordpress.com/recipes/appetizers/game-day-guacamole-and-taquitos
Tomatoes and oregano make it Italian; wine and tarragon make it French. Sour cream makes it Russian; lemon and cinnamon make it Greek. Soy sauce makes it Chinese; garlic makes it good. Alice May Brock. Game Day Guacamole and Taquitos. 3 ripe, medium-large avocados. Medium red onion, chopped into pieces no larger than inch. 1/3 cup) to 1 fresh Habanero, stemmed, seeded, deveined and finely chopped. Finely grate zest (colored part only) from the citrus: you need about. 1 1/2 teaspoons grated lime zest,.
ibbeachnana.wordpress.com
Sirloin Tip Roast Provencal ~ oven and slowcooker – Cucina Magia
https://ibbeachnana.wordpress.com/recipes/beef/sirloin-tip-roast-provencal-oven-and-slowcooker
Tomatoes and oregano make it Italian; wine and tarragon make it French. Sour cream makes it Russian; lemon and cinnamon make it Greek. Soy sauce makes it Chinese; garlic makes it good. Alice May Brock. Sirloin Tip Roast Provencal oven and slowcooker. Recipes- Category view and print recipe. SHORT RIBS PROVENCAL – oven or slow cooker recipe. 2 tablespoons (or more) olive oil (had Herbs de Provence EVOO on hand). 3 pounds meaty beef short ribs or sirloin tip roast (browned). 1/2 large onion, finely chopped.
ibbeachnana.wordpress.com
Recipes – Cucina Magia
https://ibbeachnana.wordpress.com/recipes
Tomatoes and oregano make it Italian; wine and tarragon make it French. Sour cream makes it Russian; lemon and cinnamon make it Greek. Soy sauce makes it Chinese; garlic makes it good. Alice May Brock. Leave a comment Cancel reply. Enter your comment here. Please log in using one of these methods to post your comment:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. Notify me of new comments via email.
ibbeachnana.wordpress.com
Beans – Cucina Magia
https://ibbeachnana.wordpress.com/recipes/beans
Tomatoes and oregano make it Italian; wine and tarragon make it French. Sour cream makes it Russian; lemon and cinnamon make it Greek. Soy sauce makes it Chinese; garlic makes it good. Alice May Brock. Leave a comment Cancel reply. Enter your comment here. Please log in using one of these methods to post your comment:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. Notify me of new comments via email.
ibbeachnana.wordpress.com
Bourbon Roasted Oysters With Spicy Bacon Butter – Cucina Magia
https://ibbeachnana.wordpress.com/recipes/appetizers/bourbon-roasted-oysters-with-spicy-bacon-butter
Tomatoes and oregano make it Italian; wine and tarragon make it French. Sour cream makes it Russian; lemon and cinnamon make it Greek. Soy sauce makes it Chinese; garlic makes it good. Alice May Brock. Bourbon Roasted Oysters With Spicy Bacon Butter. 4 Virginica or Pacific oysters,* with shells. 1 teaspoon light brown sugar. Salt (1 pinch for marinade and enough to coat baking dish. 1 pinch freshly-ground black pepper. 1/4 pound butter (1 stick), softened. 1/8 cup bacon, minced. 3/4 teaspoon kosher salt.
ibbeachnana.wordpress.com
Asian Recipes – Cucina Magia
https://ibbeachnana.wordpress.com/recipes/asian-recipes
Tomatoes and oregano make it Italian; wine and tarragon make it French. Sour cream makes it Russian; lemon and cinnamon make it Greek. Soy sauce makes it Chinese; garlic makes it good. Alice May Brock. Leave a comment Cancel reply. Enter your comment here. Please log in using one of these methods to post your comment:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. Notify me of new comments via email.
southernsouffle.com
Southern Souffle: Courtbouillon and the story of Ms. Mattie
http://www.southernsouffle.com/2014/02/courtbouillon.html
Courtbouillon and the story of Ms. Mattie. 8220;Cubie yon” or “Coo-Bee-Yon” would be how you say it. A tomato based fish stew of the Gods is how I would describe it. With the season of the King Cake. Upon us, I thought it’s only right that I post about one of my favorite dishes native to Louisiana. And of course I have a story. a little Lagniappe. My experiences there would range from the happiest of moments to the most devastating. 8220; buncha Caimon”. Two miles that lead me to Ms. Mattie. Is how she g...
southernsouffle.com
Southern Souffle: Forever Thankful with Roasted Potato Salad...
http://www.southernsouffle.com/2015/06/forever-thankful-with-roasted-potato.html
Forever Thankful with Roasted Potato Salad. Last Wednesday, June 17th I called myself finishing this post, reading over the ingredients, shutting down my laptop and going over my plans for the day and weekend ahead. Waking up the next morning, I'd learned of yet another occurrence of hate in my community, against my community and this post and everything else floated away- rage and deep sadness took it's place. When Darkness veils his lovely face,. I rest on his unchanging grace. Photo by Meghan of Stir ...
ibbeachnana.wordpress.com
Boozy Beef Daube adapted from Mastering the Art of French Cooking – Cucina Magia
https://ibbeachnana.wordpress.com/recipes/beef/boozy-beef-daube-adapted-from-mastering-the-art-of-french-cooking
Tomatoes and oregano make it Italian; wine and tarragon make it French. Sour cream makes it Russian; lemon and cinnamon make it Greek. Soy sauce makes it Chinese; garlic makes it good. Alice May Brock. Boozy Beef Daube adapted from Mastering the Art of French Cooking. Ingredients and my adaptations. 3 lbs lean stewing beef cut into 2.5 in squares. 15 cups dry white wine, dry white vermouth. 1/4 cup brandy, eau de vie, or. 2 Tb olive oil 2 tsp salt. 1/2 tsp thyme or sage (I used fresh-1 teaspoon each).
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