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I look forward to hearing from you! Thank you for your interest in Rose Water and Orange Blossoms! Whether you are signing up to receive emails or unsubscribing, please join me on Facebook. A terrific and important book! Technique: How to cook potatoes perfectly for salad. How to identify, clean, and store fresh grape leaves. Lebanese Spinach Pies, or fatayar, or whatever.
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The Recipes
http://www.maureenabood.com/all-recipes
I look forward to hearing from you! Maza, Appetizers, and Dips. Yogurt, Labneh, and Laban. Chicken, Fish, Beef, and Lamb. Ice Cream and Sorbets. More from this category. Garlic Butter Glazed Talami Bread. Seared Lamb Chops with Mint Salt Dry Rub. More from this category. Chickpea and Feta Picnic Salad. Tomato Cucumber Salad with Avocado and Feta. Maza, Appetizers, and Dips. More from this category. Koosa Fatayar (a.k.a.: savory zucchini pies). Garlic Butter Glazed Talami Bread. Yogurt, Labneh, and Laban.
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Upcoming Book Events, Up North in Michigan!
http://www.maureenabood.com/2015/07/14/upcoming-book-events-up-north-in-michigan
I look forward to hearing from you! Upcoming Book Events, Up North in Michigan! July 14, 2015. All spring as I was out promoting the Rose Water and Orange Blossoms cookbook. I was waiting for this moment. That’s not to say it hasn’t been a total pleasure to share my book with the world! But as anyone who has had even a glimpse of summer in northern Michigan knows, this place is the cherry on top that makes the sundae special. Here’s the schedule:. Saturday, July 18 – Mackinac Island. And The Grand Hotel.
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Burnt Sugar Apricots with Labneh, and a must-have book
http://www.maureenabood.com/2015/07/23/burnt-sugar-apricots-with-labneh-and-a-must-have-book
I look forward to hearing from you! Burnt Sugar Apricots with Labneh, and a must-have book. July 23, 2015. I’ve written a bit here about the Lebanese love of all things apricot. Do you a-pricot or ay-pricot? The apricots this way become nearly instantly jam-like. Doesn’t even matter if you’ve left your apricots on the counter far too long as can happen amid summer’s bounty (that embarrassment of riches); in fact, the riper the better here. Book filled with A global look at how to make, bake, sip, and chi...
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Join me this Sunday, June 14th, in NYC!
http://www.maureenabood.com/2015/06/12/join-me-this-sunday-june-14th-in-nyc
I look forward to hearing from you! Join me this Sunday, June 14th, in NYC! June 12, 2015. This is just a quick note while I’m out sharing the Rose Water and Orange Blossoms cookbook. To let you know that we have a special event planned this Sunday evening, June 14. In New York City! Join me at Contrada. Restaurant in the East Village at 6:30 for an absolutely wonderful menu inspired by the book, with delicious wine and a discussion about the book call 212-260-8484 or click here. June 13, 2015 at 8:38 AM.
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Kind Mentions
http://www.maureenabood.com/publications
I look forward to hearing from you! A radio interview with Maureen Abood on Current State. WKAR at Michigan State University. Taste & Flavors Magazine. Beirut, Lebanon, pp. 102-103). Maureen Abood,. Alimentum: The Literature of Food. BlogEats: The World of Food Blogs Digested. The Kitchn – Sweet Potato Wontons and Fried Eggs with Za’atar. The Kitchn – White Coffee: A Soothing, Caffeine-Free Drink from Lebanon. Foods of Chicago: A Delicious History. The Salt at NPR: Why the Lebanese Love Their Raw Kibbeh.
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Experience
http://www.maureenabood.com/experience
I look forward to hearing from you! Here’s more information about my experience in the food world:. I’ve presented numerous culinary demonstrations on Lebanese culinary technique and culture, including for the Chicago Culinary Historians, the Chicago Tribune Printer’s Row Book Fair, and Chicago’s Green City Market. I appeared on the PBS/WTTW special, “The Foods of Chicago: A Delicious History,”. My recipes for Lebanese breads were also featured in A Baker’s Odyssey. I love talking with creative people, e...
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A Mother’s Day Menu, Lebanese-Style
http://www.maureenabood.com/2015/05/08/a-mothers-day-menu-lebanese-style
I look forward to hearing from you! A Mother’s Day Menu, Lebanese-Style. May 8, 2015. Along the book promo trail, someone said to me recently that it’s as though I’ve given birth to my own baby, my book. It’s kind of embarrassing to say it does feel a little that way. A little, it does. Mom has always softened the missing element in my life ( of no children) with a you’re-just-fine attitude, even while she has always considered her own motherhood the most essential and important thing she could do with h...
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Rose Water & Orange Blossoms, the cookbook!
http://www.maureenabood.com/the-book
I look forward to hearing from you! Rose Water & Orange Blossoms, the cookbook! Purchase your copy of. Rose Water and Orange Blossoms: Fresh and Classic Recipes from My Lebanese Kitchen. To receive a personalized signed copy of the book, call my local bookseller at Between the Covers, ( 231) 526-6658. And they will be happy to help you. The Rose Water and Orange Blossoms cookbook. Has made lots of news! Plus the coverage in magazines, newspapers, radio, television, blogs, and more! THE NEW YORK TIMES.
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