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two farm shares: Week 2 - Keeping Things Under Control

http://twofarmshares.blogspot.com/2011/06/week-2-keeping-things-under-control.html

Week 2 - Keeping Things Under Control. Here's what we have for Week 2. One of my favorite food blogs, The Bitten Word. Facing the board the last night of week one, I realized I still had a lot leftover. We'd made our way through the salad greens, but still had kale, 1/2 the Asian mix, 1/2 the dandelion greens, one bok choy and some chard. Time for a clean out the fridge meal. Beans and Greens, basic game plan. Mark Bittman's book "How to Cook Everything Vegetarian" has some great suggestions as well).

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two farm shares: In The Weeds - Purslane

http://twofarmshares.blogspot.com/2011/08/in-weeds-purslane.html

In The Weeds - Purslane. It's not every day that you can point to some weeds by the roadside while walking the dog and tell your family, "See that? That's what we're having for dinner tonight." Thanks to our farm share keeping things interesting, that's exactly what I got to do last night. Please note, if you decide to look for it, don't take if from along the roadside or anywhere where it may have been exposed to chemicals. 2 cloves garlic, minced. 1-2 T Olive Oil. 16 oz Ricotta Cheese. Heat olive oil i...

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two farm shares: Week 22 - More tarts, less guilt and some drunken carrots

http://twofarmshares.blogspot.com/2010/11/week-22-more-tarts-less-guilt-and-some.html

Week 22 - More tarts, less guilt and some drunken carrots. We're big fans of pies and tarts, both sweet and savory, around here. The problem is that, while I'm very happy with my standard butter pastry crust, it calls for a lot of butter; making it seem better suited for special occasions than for weeknight dinners. It really is kind of pointless to feel proud of eating all these vegetables if I surround them with sticks of butter. Savory Olive Oil Tart Crust. Makes enough to line one 10-11" tart pan).

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two farm shares: Recipes

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For the time being, clicking on the recipe will send you to the post which contains the recipe and you may have to page down a bit to get to the recipe itself. I'm much better with a spoon than I am with a mouse and can't figure out how to send you directly to the recipe. To find recipes for a specific vegetable you can also click on the vegetable in the sidebar to the right of the main page. Creamy Nut Sauce for Green Bean Gratin. E and Goat Cheese Tart with Olive Oil Crust. Roasted Autumn Vegetable Soup.

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two farm shares: Week 3 - Veggies Night Out

http://twofarmshares.blogspot.com/2010/06/week-3-veggies-night-out.html

Week 3 - Veggies Night Out. Pickup day Thursday and things are getting interesting. More variety, more items that can be cooked and more additional items for sale at Wakeman Farm. I added in a box of strawberries and some shortbread for dessert. Here is this week's haul:. 2 bunches collard greens. 2 bunches beet greens. 1 bunch chioggia beets. 2 bunches dandelion greens. 1 large head lettuce. 1 bag Asian mix. 1 bag mixed lettuce. And my loaf of Wave Hill Bread which I froze for Father's Day. Spread kale ...

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two farm shares: 7/31/11 - 8/7/11

http://twofarmshares.blogspot.com/2011_07_31_archive.html

How about a nice glass of salad? Lately, we've been bombarded with cucumbers in our farm share. I love fresh cucumbers but am not a huge fan of pickles. I just picked up a new share today and realized that I still had several cucumbers lurking in the lower depths of the fridge. What do to? Instead, I got something I really. Liked It's quick and refreshing and I'm thinking I may just have to try it again later with a splash of Hendricks Gin and a little seltzer. Cucumber Mint Juice with Lime. Join us as w...

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two farm shares: Purslane Pesto

http://twofarmshares.blogspot.com/2011/08/purslane-pesto.html

This worked pretty well. We spread it on slices of local Wave Hill. Bread and topped it with thin slices of avocado and tomato and some fresh eggs, scrambled with a bit of sour cream. Nice, quick, easy Friday night meal. 1 bunch Purslane, leaves and tender stems, about 3 1/2 cups. 1/2 cup roasted, salted cashews. 4 oz fresh goat cheese. 1/2 to 3/4 cup extra virgin olive oil (depending on how thick you want it). Juice of 1/2 lime or lemon. Salt and pepper to taste. Dash of Tabasco if you like. Join us as ...

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two farm shares: Fall Bounty

http://twofarmshares.blogspot.com/2011/09/fall-bounty.html

1 recipe Oven Fried Eggplant, see below. 1 recipe Tomato/Leek sauce, see below, or your favorite sauce - it should be quite thick. 8 oz smoked mozzarella or fresh mozzarella, thinly sliced. Heat oven to 375. Leave the eggplant slices in the pan (see below), spoon sauce on top, enough to cover, top with sliced cheese and bake until cheese is bubbly; about 5-10 minutes, depending on how warm everything already is when you put it in the oven. 2 medium/large eggplants, peeled and sliced into 1/2" discs.

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two farm shares: 8/7/11 - 8/14/11

http://twofarmshares.blogspot.com/2011_08_07_archive.html

In The Weeds - Purslane. It's not every day that you can point to some weeds by the roadside while walking the dog and tell your family, "See that? That's what we're having for dinner tonight." Thanks to our farm share keeping things interesting, that's exactly what I got to do last night. Please note, if you decide to look for it, don't take if from along the roadside or anywhere where it may have been exposed to chemicals. 2 cloves garlic, minced. 1-2 T Olive Oil. 16 oz Ricotta Cheese. Heat olive oil i...