iwatllc.com
Latest From Our Blog | iWAT
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Skip to main content. 717) 884 - 9281. Web Design and Development. Latest From Our Blog. October is Cyber Security Month, and it is very important that all users take Cyber Security very seriously. Wilson College Website Release. Custom website design is one of the personalized services that we offer. Wilson College in Chambersburg, PA, is an example of our recent work. Falling Spring Environmental Services Web Site Release. Joyful Arts Studio Website Release. Dr Khan Website Release. Looking back, Micro...
3eyzbbq.blogspot.com
3 EYZ BBQ BLOG: Its been a while....
http://3eyzbbq.blogspot.com/2012/12/its-been-while.html
3 EYZ BBQ BLOG. Thursday, December 27, 2012. Its been a while. Wow, I was reading over the blog, and we haven't updated it since March! I guess an apology is in order. 2012 will go down as the most incredible year for 3-Eyz. I know Dan is working on a year in review, but let me provide you with a few interesting statistics we have been pooling together. 33 - the number of competitions attended in 2012. 11 - the number of Grand Championships won in 2012. 180 - Score for ribs at the JACK! We have classes u...
3eyzbbq.blogspot.com
3 EYZ BBQ BLOG: December 2012
http://3eyzbbq.blogspot.com/2012_12_01_archive.html
3 EYZ BBQ BLOG. Thursday, December 27, 2012. Its been a while. Wow, I was reading over the blog, and we haven't updated it since March! I guess an apology is in order. 2012 will go down as the most incredible year for 3-Eyz. I know Dan is working on a year in review, but let me provide you with a few interesting statistics we have been pooling together. 33 - the number of competitions attended in 2012. 11 - the number of Grand Championships won in 2012. 180 - Score for ribs at the JACK! We have classes u...
peppermonkeybbq.com
Pepper Monkey BBQ | Archive for Events
http://peppermonkeybbq.com/category/events
First Annual Cozy Fest. Charring the salsa ingredients. 1 head pineapple, cored. 1 T finely diced red onion (or to taste). 2 fresh poblano peppers. Dizzy Pig Jamaican Firewalk seasoning. Slice around pineapple core, then cut into slices or wedges. Liberally apply Dizzy Pig Jamaican Firewalk. Shown as a slider, also served as meatballs at Cozy Fest. 4 lbs hamburger meat (can substitute ground turkey or lamb). 4 T Dizzy Pig Curry-ish seasoning. C finely diced onion. C crumbled feta cheese. For this Eggfest...
deguellobbq.wordpress.com
Drawing The Inside Straight: 24th Annual Jack Daniel’s World Invitational Barbecue | Degüello BBQ
https://deguellobbq.wordpress.com/2012/09/05/drawing-the-inside-straight-24th-annual-jack-daniels-world-invitational-barbecue
All things BBQ – recipes I've tried that I like, cooking techniques, products I use that I think others might enjoy, and other assorted bits and pieces. In the words of Jeff the Big Lebowski: You know, a lotta ins, lotta outs, lotta what-have-yous. Drawing The Inside Straight: 24th Annual Jack Daniel’s World Invitational Barbecue. So now it’s on to the Jack. We are going to do our best to do a better job across all four categories, but we’re also going to enjoy this year. And now, par...Congrats again Ki...
deguellobbq.wordpress.com
The Gettysburg BBQ Skirmish | Degüello BBQ
https://deguellobbq.wordpress.com/2012/08/05/the-gettysburg-bbq-skirmish
All things BBQ – recipes I've tried that I like, cooking techniques, products I use that I think others might enjoy, and other assorted bits and pieces. In the words of Jeff the Big Lebowski: You know, a lotta ins, lotta outs, lotta what-have-yous. The Gettysburg BBQ Skirmish. On July 13-14, Degüello BBQ competed in the inaugural BBQ Skirmish in Gettysburg PA. Here’s the contest rundown:. Chicken: 11th out of 48 (161.7144). Ribs: 5th out of 48 (164.5710). Pork: 9th out of 48 (164.5710). Another top five ...
deguellobbq.wordpress.com
Putting the “Blue” in Bluemont (And I’m Not talking Blue Ribbon Here): 2nd Annual Bluemont BBQ Bash | Degüello BBQ
https://deguellobbq.wordpress.com/2012/08/12/putting-the-blue-in-bluemont-and-im-not-talking-blue-ribbon-here-2nd-annual-bluemont-bbq-bash
All things BBQ – recipes I've tried that I like, cooking techniques, products I use that I think others might enjoy, and other assorted bits and pieces. In the words of Jeff the Big Lebowski: You know, a lotta ins, lotta outs, lotta what-have-yous. Putting the “Blue” in Bluemont (And I’m Not talking Blue Ribbon Here): 2nd Annual Bluemont BBQ Bash. On July 27-28, Degüello BBQ competed in the second annual Bluemont BBQ Bash in Bluemont VA. Here’s the contest rundown:. Chicken: 5th out of 40 (171.4286).
deguellobbq.wordpress.com
Even More Naked for 2013 – 3rd Annual Go Naked BBQ Show | Degüello BBQ
https://deguellobbq.wordpress.com/2013/04/07/even-more-naked-for-2013-3rd-annual-go-naked-bbq-show
All things BBQ – recipes I've tried that I like, cooking techniques, products I use that I think others might enjoy, and other assorted bits and pieces. In the words of Jeff the Big Lebowski: You know, a lotta ins, lotta outs, lotta what-have-yous. Even More Naked for 2013 – 3rd Annual Go Naked BBQ Show. Well it’s a new year and a new season for Degüello BBQ. 2012 was filled with incredible highs, to include our second. Chicken: 15th out of 24 (151.4284). Bs: 1st out of 24 (169.1428). Enter your comment ...
deguellobbq.wordpress.com
Mountain Maryland Barbeque – What Happens When A Great Event, A Good Plan and Really Bad Execution Come Together | Degüello BBQ
https://deguellobbq.wordpress.com/2012/08/22/mountain-maryland-barbeque-what-happens-when-a-great-event-a-good-plan-and-really-bad-execution-come-together
All things BBQ – recipes I've tried that I like, cooking techniques, products I use that I think others might enjoy, and other assorted bits and pieces. In the words of Jeff the Big Lebowski: You know, a lotta ins, lotta outs, lotta what-have-yous. Mountain Maryland Barbeque – What Happens When A Great Event, A Good Plan and Really Bad Execution Come Together. On August 17-18, Degüello BBQ competed in the Mountain Maryland BBQ Cookoff. Here’s the contest rundown:. Chicken: 5th out of 25 (166.8570). Enter...
deguellobbq.wordpress.com
Sam’s Club Pleasantville NJ: Running Aground on the Jersey Shore | Degüello BBQ
https://deguellobbq.wordpress.com/2012/09/04/sams-club-pleasantville-nj-running-aground-on-the-jersey-shore
All things BBQ – recipes I've tried that I like, cooking techniques, products I use that I think others might enjoy, and other assorted bits and pieces. In the words of Jeff the Big Lebowski: You know, a lotta ins, lotta outs, lotta what-have-yous. Sam’s Club Pleasantville NJ: Running Aground on the Jersey Shore. On August 24-25, Degüello BBQ competed in the Sam’s Club National BBQ Tour Qualifier. Chicken: 5th out of 30 (162.8570). Ribs: 7th out of 30 (158.2858). Pork: 17th out of 30 (152.5714). This inf...
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