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Mead Making

Thursday, August 06, 2015. Juice of 1kg blueberries. Tuesday, May 05, 2015. 1 l fresh (bottled) orange juice. 2 l flower honey. 1 tsp pecto enzym. 1 tsp mead yeast. The plan is to add cinnamon, clove, vanilla etc to this in secondary fermentation. Saturday, May 02, 2015. 900 gr thyme honey. 450 gr flower honey. 450 gr forest honey. 2 L) - Australian rainmaker. 900 gr Eucalyptus honey. Saturday, May 02, 2015. Don't open before 2016. This does NOT want to calm down. Added yeast stopper last year, but t...

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Mead Making | meadmaking.blogspot.com Reviews
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Thursday, August 06, 2015. Juice of 1kg blueberries. Tuesday, May 05, 2015. 1 l fresh (bottled) orange juice. 2 l flower honey. 1 tsp pecto enzym. 1 tsp mead yeast. The plan is to add cinnamon, clove, vanilla etc to this in secondary fermentation. Saturday, May 02, 2015. 900 gr thyme honey. 450 gr flower honey. 450 gr forest honey. 2 L) - Australian rainmaker. 900 gr Eucalyptus honey. Saturday, May 02, 2015. Don't open before 2016. This does NOT want to calm down. Added yeast stopper last year, but t...
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Mead Making | meadmaking.blogspot.com Reviews

https://meadmaking.blogspot.com

Thursday, August 06, 2015. Juice of 1kg blueberries. Tuesday, May 05, 2015. 1 l fresh (bottled) orange juice. 2 l flower honey. 1 tsp pecto enzym. 1 tsp mead yeast. The plan is to add cinnamon, clove, vanilla etc to this in secondary fermentation. Saturday, May 02, 2015. 900 gr thyme honey. 450 gr flower honey. 450 gr forest honey. 2 L) - Australian rainmaker. 900 gr Eucalyptus honey. Saturday, May 02, 2015. Don't open before 2016. This does NOT want to calm down. Added yeast stopper last year, but t...

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1

Mead Making: September 2011

http://www.meadmaking.blogspot.com/2011_09_01_archive.html

Friday, September 30, 2011. 1 litre homemade Elstar apple juice. 50ml fresh lemon juice. 1 tsp pectine enzym. 1 tsp yeast starter. 1/2 tsp yeast ('aromatic'). 05l homemade raspberry juice. 1 tsp pectine enzym. 1 tsp yeast starter. 1/2 tsp yeast ('aromatic'). 1 tsp yeast starter. 1/2 tsp yeast ('aromatic'). Actually Drinking The Stuff. Monday, September 26, 2011. Bottle of Fennah (figuring we'd at least have *some* tasty mead. Fennah was a success. It's strangely spicy for something that had mint leav...

2

Mead Making: May 2015

http://www.meadmaking.blogspot.com/2015_05_01_archive.html

Tuesday, May 05, 2015. 1 l fresh (bottled) orange juice. 2 l flower honey. 1 tsp pecto enzym. 1 tsp mead yeast. The plan is to add cinnamon, clove, vanilla etc to this in secondary fermentation. Saturday, May 02, 2015. 900 gr thyme honey. 450 gr flower honey. 450 gr forest honey. 2 L) - Australian rainmaker. 900 gr Eucalyptus honey. Saturday, May 02, 2015. Don't open before 2016. This does NOT want to calm down. Added yeast stopper last year, but the moment I racked it it was fizz city. Also pret...I mad...

3

Mead Making: January 2012

http://www.meadmaking.blogspot.com/2012_01_01_archive.html

Sunday, January 08, 2012. Pale yellow and cloudy, typical plain mead still in active progress, though the primary fermentation is mostly done. Has almost completely stopped bubbling the waterlock (maybe once a week, maybe less), but still quite fizzy when racked - too fizzy to get an accurate SG measuring. Somewhere between 1018 and 1032 SG is the best I can say. About 14% alcohol. SG 1020, alcohol 15.5%. Subscribe to: Posts (Atom). View my complete profile.

4

Mead Making: April 2013

http://www.meadmaking.blogspot.com/2013_04_01_archive.html

Monday, April 29, 2013. SG 1012 / 15% alc. Completely clear, but slightly fizzy on agitation, so racked instead of bottled. This is apple mead. I can taste it a little, but not as much as I'd like. Apparently a litre of apple juice is not enough on a 5l batch. SG: 1022 / 15%. Still murky, tastes unfinished. Have added a vanilla stick. SG 1070 / 18%. Waterlock dried out. Smelled off, gone down the drain. And in honour of my crazy sailing adventure, 3 new batches:. Slightly old aromatic yeast.

5

Mead Making: May 2012

http://www.meadmaking.blogspot.com/2012_05_01_archive.html

Tuesday, May 01, 2012. I took a few bottles to the Queen's Day barbeque for my. Plain): I did a few bottles of A in champagne bottles with added strawberry syrup, but this was a plain bottle. Very pleasant sack mead. I'm curious about the other bottles now! Quince mead. Very pleasant surprise because this completely regained its quince scent and flavour. Turned out lovely. Subscribe to: Posts (Atom). View my complete profile.

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moo make it!: plantlings

http://moomak.blogspot.com/2010/01/plantlings.html

Sunday, 24 January 2010. Eagle-eyed and elephant-minded readers may have noticed i have made no mention of my enormous crops this year. this is because, erm, they're not quite finished yet. blame the poor soil or a confused climate, the cauli refused to flower and the carrots remained carrotlets. To save them from certain destruction (and boy, was i glad for that when The Snow came! Subscribe to: Post Comments (Atom). The Little Red Hen. Vuvalini - a mead for Clan of the Boltcutters at WW 2017 A bochet w...

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moo make it!: chick lit

http://moomak.blogspot.com/2011/04/chick-lit.html

Sunday, 24 April 2011. It's the return of an old easter tradition. The homemade hen. a hen, a rooster and a clutch of chicks, that is. i had an eager four-year-old to cheer me on, and prepare feet and tails, which meant three chicks saw the light of day this year. As we also went on holiday to a cottage well-supplied with light-hearted fiction, i can add that there's also been some reading of chick lit this easter. a new tradition? The usual thing is crime, but, well, the two can easily be combined.

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moo make it!: all packed

http://moomak.blogspot.com/2010/08/all-packed.html

Tuesday, 10 August 2010. It's summertime, it's teuncy travel time, and there are those of us who like to travel with our electronic thingamajings. here is a matching set (eek! I made for my mac and ipod, out of a checkered shirt that was too tight and a bit of curtain. The fortunate new use made the loss of the shirt bearable. Subscribe to: Post Comments (Atom). The Little Red Hen. Has it really be that long since I was here? Úgy tűnik, hogy az én blogomat is megette a facebook. Mivel oda mindent fel...

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moo make it!: crop'd

http://moomak.blogspot.com/2010/11/cropd.html

Monday, 1 November 2010. It's time to see what mother nature has given us in all her bounty this year. first, may i present:. Well, it's a bowlful of earth from my very own compost. i've never really lived for long enough in one place - with a compost - to have been able to produce lovely soil. but this year, i have. hopefully this will help me grow slightly bigger veggies next year, as well. My little potato darlings! See the skull-like one in the lower left corner? In the north of england! Vuvalini - a...

moomak.blogspot.com moomak.blogspot.com

moo make it!: this is cake

http://moomak.blogspot.com/2010/02/this-is-cake.html

Saturday, 20 February 2010. We had to make cake for fundraising. my husband beats the fluffiest egg foam, so he set himself in charge of actually baking the cake, while i got to decorate it. since he usually shrugs off icing, claiming it is for penguins. also, as we hadn't made anything for sale before, we decided to make two cakes, just in case. This turned out to be a very. Off-white icing which would stay exactly where i wanted it. Subscribe to: Post Comments (Atom). En liten adventsgave til dere som ...

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moo make it!: cut off

http://moomak.blogspot.com/2011/04/cut-off.html

Wednesday, 6 April 2011. I tend not to go in for cut flowers, preferring potted plants or flowers that are still attached to the earth outside. it seems such a waste, something that is cut off and won't grow anymore, or fruit. Then another one just lay down and kissed the ground. i don't know why, maybe it had given up hope, or maybe it just wanted to get back to its roots. anyway, slugs started eating the petals, so i thought it would be a waste to leave it. and in it came. The Little Red Hen. A couple ...

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moo make it!: my crop

http://moomak.blogspot.com/2008/11/my-crop.html

Monday, 24 November 2008. Hiding beneath the foliage:. One green chili, and one stunted carrot. You did better than I ever could! Thursday, 27 November, 2008. AAAH dear god it only took me fourteen goes to get a comment past the GOOGLE ERROR: BAD REQUEST. BAD, BAD REQUEST. TUT-TUT page. *weep*. Thursday, 27 November, 2008. Hoom i change post title to "my crap", yes-no? Thursday, 27 November, 2008. Subscribe to: Post Comments (Atom). The Little Red Hen. Has it really be that long since I was here? Úgy tűn...

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moo make it!: my first quilt!

http://moomak.blogspot.com/2008/10/my-first-quilt.html

Sunday, 12 October 2008. And, equally wonderful, i actually finished something! This is a small quilt made out of an old, inherited (when buying a house) curtain, an old chair covering (which we got used) and a nice, flowing skirt which had the misfortune of being torn by a washing machine. i really like all of these fabrics, so i couldn't stand the idea of cutting them up into small pieces for patchwork. so large bits and applique it was. Subscribe to: Post Comments (Atom). The Little Red Hen. Vuvalini ...

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moo make it!: two in one

http://moomak.blogspot.com/2010/06/two-in-one.html

Tuesday, 29 June 2010. I solved the laundry problem and. Provided my daughter with a fun activity. This last winter, we suffered from slow-drying laundry syndrome. the indoors clothes horse, after it collapsed, had been very nicely hung on a wall at the end of our long kitchen. unfortunately, that spot seemed to be where all moisture gathered, and so each load of laundry took about a decade to dry. Would i have to drill holes, pour concrete, or plant a super-fast tree to support the line? En liten advent...

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Mad Mead Makers Marker. Arisia bagel breakfast this morning. Odd question this morning. Viewing 0 - 10. I just sent this feedback on the 2016 Arisia over to the feedback address. Suggested that I post it publicly:. I have a few points of feedback on the 2016 Arisia, now that its finished:. The rest of Arisia. (. The rest of Arisia. Cut for large images. Detailed results viewable to: All. Which photo is better? Arisia bagel breakfast this morning. This morning in room 1244, the lovely. On my commute in th...

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Sur lie, spice and Meadmaking. Reviewing Mead - Standards for Posting Reviews on GotMead.Com. Humans have taken advantage of the metabolism in a tiny fungus called yeast to create beer and wine. Yeast Fermentation and the Making of Beer and Wine. Hi, I have just racked my first batch of mead. New mead maker.is it done fermenting? I made my first mead just under one month. So after my last question on black mead, a few. GotMead Live - Call us! Tuesdays show will feature a Tips and Tricks segment at. Local...

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American Mead Makers Association

We have taken down the old website in anticipation of our new site going live in the next week or so. Please bear with us as we make this much needed upgrade to our online presence. If you have any questions about membership or getting involved with the Association feel free to contact any of the Board of Directors. The Mazer Cup International.

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Mead Making

Thursday, August 06, 2015. Juice of 1kg blueberries. Tuesday, May 05, 2015. 1 l fresh (bottled) orange juice. 2 l flower honey. 1 tsp pecto enzym. 1 tsp mead yeast. The plan is to add cinnamon, clove, vanilla etc to this in secondary fermentation. Saturday, May 02, 2015. 900 gr thyme honey. 450 gr flower honey. 450 gr forest honey. 2 L) - Australian rainmaker. 900 gr Eucalyptus honey. Saturday, May 02, 2015. Don't open before 2016. This does NOT want to calm down. Added yeast stopper last year, but t...

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